Search Results - "William Hidalgo Chávez, Davy"

Ultrasound Assisted Extraction of Yam (Dioscorea bulbífera) Starch: Effect on Morphology and Functional Properties by Bernardo, Cristiany Oliveira, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Carvalho, Carlos Wanderlei Piler

“…After the grinding stage of yam tubers, ultrasonic treatment (UT) is compared to traditional starch extraction. Different sonication conditions of amplitude…”
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Characterization of Buritirana ( Mauritiella armata ) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential by de Souza, Florisvaldo Gama, de Araújo, Fábio Fernandes, Orlando, Eduardo Adilson, Rodrigues, Fernando Morais, Chávez, Davy William Hidalgo, Pallone, Juliana Azevedo Lima, Neri-Numa, Iramaia Angélica, Sawaya, Alexandra Christine Helena Frankland, Pastore, Glaucia Maria

“…The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition…”
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Effects of whey protein concentrate, feed moisture and temperature on the physicochemical characteristics of a rice-based extruded flour by Teba, Carla da Silva, Silva, Erika Madeira Moreira da, Chávez, Davy William Hidalgo, Carvalho, Carlos Wanderlei Piler de, Ascheri, José Luis Ramírez

“…•Whey protein concentrate (WPC) was added to rice-based extruded flour.•The extrusion conditions were manipulated to produce rapid dissolution flours.•The…”
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Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth) by Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney

“…Increasing demands for ready-to-eat products that also involve claims of being healthy food have motivated the investigation of new sources of foods, such as…”
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Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development by de Paula, Breno Pereira, Chávez, Davy William Hidalgo, Lemos Junior, Wilson José Fernandes, Guerra, André Fioravante, Corrêa, Mariana Ferreira Dutra, Pereira, Karen Signori, Coelho, Maria Alice Zarur

“…The aim of this research was to optimize the growth parameters (pH, ethanol tolerance, initial cell concentration and temperature) for Saccharomyces boulardii…”
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Functional and antimicrobial properties of cellulose acetate films incorporated with sweet fennel essential oil and plasticizers by Moreira Gonçalves, Sheyla, Gomes Motta, Joyce Fagundes, Ribeiro-Santos, Regiane, Hidalgo Chávez, Davy William, Ramos de Melo, Nathália

“…Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30%…”
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Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends by Chávez, Davy William Hidalgo, Leite Coelho Da Silva, Felipe, Pinto, Renan Vicente, Piler De Carvalho, Carlos Wanderley, Freitas-Silva, Otniel

“…This article describes simple methods to group images including principal component analysis (PCA) and hierarchical clustering of principal components (HCPC)…”
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Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus) by Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri

“…Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses…”
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product by Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

“…Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to…”
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Effect of high hydrostatic pressure on the antioxidant capacity and peptic hydrolysis of whey proteins by Landim, Ana Paula Miguel, Chávez, Davy William Hidalgo, Rosa, Jeane Santos da, Mellinger-Silva, Caroline, Rosenthal, Amauri

“…The effect of high hydrostatic pressure (HHP) application on whey protein concentrate was evaluated both before (pre-treatment - PT) and during (hydrolysis…”
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Functionality of cassava genotypes for waxy starch by Santos, Thaís Barbosa dos, Carvalho, Carlos Wanderlei Piler de, Oliveira, Luciana Alves de, Oliveira, Eder Jorge de, Villas-Boas, Flávia, Franco, Célia Maria Landi, Chávez, Davy William Hidalgo

“…The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy…”
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Effects of high hydrostatic pressure processing on structure and functional properties of biodegradable film by Gonçalves, Sheyla Moreira, Chávez, Davy William Hidalgo, Oliveira, Léa Mariza de, Sarantópoulos, Claire Isabel Grígoli de Luca, Carvalho, Carlos Wanderley Piler de, Melo, Nathália Ramos de, Rosenthal, Amauri

“…Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As…”
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SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee by Couto, Cinthia de Carvalho, Chávez, Davy William Hidalgo, Oliveira, Edna Maria Morais, Freitas-Silva, Otniel, Casal, Susana

“…•SPME-GC-MS for detection of fraud in roasted and ground coffee.•Potential chemical markers of the most common adulterants in coffee fraud.•Chemometrics…”
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Extruded whole grain flours and sprout millet as functional ingredients for gluten-free bread by Comettant-Rabanal, Raúl, Carvalho, Carlos Wanderlei Piler, Ascheri, José Luis Ramírez, Chávez, Davy William Hidalgo, Germani, Rogerio

“…This work aimed to use thermoplastic extrusion technology as a pretreatment for whole grain flours (corn, parboiled brown rice, and sorghum) and the…”
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Structure and functional properties of cellulose acetate films incorporated with glycerol by Gonçalves, Sheyla Moreira, dos Santos, Daiane Cardial, Motta, Joyce Fagundes Gomes, Santos, Regiane Ribeiro dos, Chávez, Davy William Hidalgo, Melo, Nathália Ramos de

“…•The films incorporated with glycerol showed to be thicker.•FTIR spectra demonstrated chemical interaction between the polymer matrix and glycerol.•The films…”
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Parsley (Petroselinum crispum Mill.): A source of bioactive compounds as a domestic strategy to minimize cholesterol oxidation during the thermal preparation of omelets by de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Paiva, Paula Renata Felipe, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

“…[Display omitted] •The formation of COPs was mainly determined during air frying and microwaving.•Polyphenols such as flavonoids and phenolic acids were…”
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The use of lemon juice and its role on polyunsaturated fatty acids and cholesterol oxides formation in thermally prepared sardines by de Carvalho, Isabella Oliveira Alves Moreira, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

“…•Domestic cooking methods led to PUFAs degradation and COPs formation in sardines.•The treatment with lemon juice induced oxidative processes.•Lemon juice…”
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The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing by Barreira, Carla Fernanda Targueta, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Júnior, Pedro Côrrea Damasceno, Sawaya, Alexandra Christine Helena Frankland, da Silva Ferreira, Micheli, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

“…•Pink pepper effectiveness as an antioxidant was evaluated during sardine canning.•The canning process induced the formation of cholesterol oxides.•Lower…”
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Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system by Ferreira, Fernanda Silva, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Chaves, Douglas Siqueira, Riger, Cristiano Jorge, Sawaya, Alexandra Christine Helena Frankland, Guizellini, Glória Maria, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana

“…[Display omitted] •Brazilian cheiro-verde is the popular mixture of chives and parsley.•Chives, parsley and cheiro-verde have antioxidant potential in vitro…”
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Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition by Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

“…[Display omitted] Ice cream is an excellent product for incorporating different ingredients, allowing various innovations, including the addition of protein…”
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