Search Results - "Willems, K.A"

Biosurfactant production by Pseudomonas strains isolated from floral nectar by Ben Belgacem, Z, Bijttebier, S, Verreth, C, Voorspoels, S, Van de Voorde, I, Aerts, G, Willems, K.A, Jacquemyn, H, Ruyters, S, Lievens, B

“…AIMS: To screen and identify biosurfactant‐producing Pseudomonas strains isolated from floral nectar; to characterize the produced biosurfactants; and to…”
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Protective effect of hop β-acids on microbial degradation of thick juice during storage by Justé, A, Krause, M.S, Lievens, B, Klingeberg, M, Michiels, C.W, Willems, K.A

“…This study assessed the value of a commercial alkaline solution of hop β-acids (HBA) for prevention of microbial degradation of thick juice, a concentrated…”
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Tracing enteric viruses in the European berry fruit supply chain by Maunula, Leena, Kaupke, Agnieszka, Vasickova, Petra, Söderberg, Kirsi, Kozyra, Iwona, Lazic, Sava, van der Poel, Wim H.M., Bouwknegt, Martijn, Rutjes, Saskia, Willems, Kris A., Moloney, Rita, D'Agostino, Martin, de Roda Husman, Ana Maria, von Bonsdorff, Carl-Henrik, Rzeżutka, Artur, Pavlik, Ivo, Petrovic, Tamas, Cook, Nigel

“…In recent years, numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European…”
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Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains by Crauwels, S, Van Assche, A, de Jonge, R, Borneman, A. R, Verreth, C, Troels, P, De Samblanx, G, Marchal, K, Van de Peer, Y, Willems, K. A, Verstrepen, K. J, Curtin, C. D, Lievens, B

“…Recent studies have suggested a correlation between genotype groups of Brettanomyces bruxellensis and their source of isolation. To further explore this…”
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Protective effect of hop ?-acids on microbial degradation of thick juice during storage by Justé, A., Krause, M.S., Lievens, B., Klingeberg, M., Michiels, C.W., Willems, K.A.

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Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation by Justé, Annelies, Lievens, Bart, Klingeberg, Michael, Michiels, Chris W., Marsh, Terence L., Willems, Kris A.

“…The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the…”
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Syrticola Flandricus N. G., N. Sp., a Harpacticoid Copepod From the Southern Bight of the North Sea by Willems, K.A, Claeys, D

“…Description de Syrticola flandricus n. g., n. sp., une forme de copépode harpacticoide appartenant à la famille des Cylindropsyllidae Sars (sensu Lang, 1948),…”
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Induction of conformational changes within crystals of plasminogen activator inhibitor-1 (PAI-1) by Willems, P.K.A., Gils, A., Aertgeerts, K., De Ranter, C.J., Declerck, P.J.

“…Plasminogen activator inhibitor-1 (PAI-1) is a member of the serpin (serine protease inhibitor) superfamily, that can adopt three different conformations:…”
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Plasminogen activator inhibitor 1 (PAI-1) in its active conformation: crystallization and preliminary X-ray diffraction data by Willems, Pieter K. A., Rabijns, Anja, Aertgeerts, Kathleen, Vleugels, Nele, Knockaert, Isabelle, De Bondt, Hendrik L., De Ranter, Camiel J., Declerck, Paul J.

“…Because of its intrinsic lability, wild‐type plasminogen activator inhibitor 1 (PAI‐1) cannot be crystallized in its active conformation. Therefore, a stable…”
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