Search Results - "Willems, K.A"
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Biosurfactant production by Pseudomonas strains isolated from floral nectar
Published in Journal of applied microbiology (01-06-2015)“…AIMS: To screen and identify biosurfactant‐producing Pseudomonas strains isolated from floral nectar; to characterize the produced biosurfactants; and to…”
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Protective effect of hop β-acids on microbial degradation of thick juice during storage
Published in Journal of applied microbiology (2008)“…This study assessed the value of a commercial alkaline solution of hop β-acids (HBA) for prevention of microbial degradation of thick juice, a concentrated…”
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Tracing enteric viruses in the European berry fruit supply chain
Published in International journal of food microbiology (15-10-2013)“…In recent years, numerous foodborne outbreaks due to consumption of berry fruit contaminated by human enteric viruses have been reported. This European…”
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Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
Published in Applied microbiology and biotechnology (01-11-2015)“…Recent studies have suggested a correlation between genotype groups of Brettanomyces bruxellensis and their source of isolation. To further explore this…”
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Protective effect of hop ?-acids on microbial degradation of thick juice during storage
Published in Journal of applied microbiology (11-09-2007)Get full text
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Predominance of Tetragenococcus halophilus as the cause of sugar thick juice degradation
Published in Food microbiology (01-02-2008)“…The industrial storage of sugar thick juice was simulated on a laboratory scale. Terminal Restriction Fragment Length Polymorphism (T-RFLP) analysis and the…”
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Syrticola Flandricus N. G., N. Sp., a Harpacticoid Copepod From the Southern Bight of the North Sea
Published in Crustaceana (01-01-1982)“…Description de Syrticola flandricus n. g., n. sp., une forme de copépode harpacticoide appartenant à la famille des Cylindropsyllidae Sars (sensu Lang, 1948),…”
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Induction of conformational changes within crystals of plasminogen activator inhibitor-1 (PAI-1)
Published in Fibrinolysis & proteolysis (01-07-1999)“…Plasminogen activator inhibitor-1 (PAI-1) is a member of the serpin (serine protease inhibitor) superfamily, that can adopt three different conformations:…”
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Plasminogen activator inhibitor 1 (PAI-1) in its active conformation: crystallization and preliminary X-ray diffraction data
Published in Acta crystallographica. Section D, Biological crystallography. (01-02-1999)“…Because of its intrinsic lability, wild‐type plasminogen activator inhibitor 1 (PAI‐1) cannot be crystallized in its active conformation. Therefore, a stable…”
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