Search Results - "Wille, Jurgen"

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    Effects of High Pressure–Low Temperature treatment on freezing behavior, sensorial properties and air cell distribution in sugar rich dairy based frozen food foam and emulsions by Volkert, Marcus, Puaud, Max, Wille, Hans-Jürgen, Knorr, Dietrich

    “…The basic principles of High Pressure Low Temperature treatment (HPLT) of foods have been extensively explored in several studies over the last decade…”
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