Search Results - "Wilkinson, Robert G"

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  1. 1

    Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb by Elmore, J. Stephen, Cooper, Sarah L., Enser, Michael, Mottram, Donald S., Sinclair, Liam A., Wilkinson, Robert G., Wood, Jeffrey D.

    Published in Meat science (01-02-2005)
    “…The effect on lamb muscle of five dietary supplements high in polyunsaturated fatty acids (PUFA) was measured. The supplements were linseed oil, fish oil,…”
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    Journal Article
  2. 2

    The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb by Capper, Judith L., Wilkinson, Robert G., Kasapidou, Eleni, Pattinson, Sandra E., Mackenzie, Alexander M., Sinclair, Liam A.

    Published in British journal of nutrition (01-04-2005)
    “…The present study investigated the effect of maternal vitamin E and fatty acid supplementation on lamb antioxidant status. Forty-eight ewes were fed one of…”
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  3. 3

    The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds by Woodgate, Stephen L., Wan, Alex H. L., Hartnett, Finnian, Wilkinson, Robert G., Davies, Simon J.

    Published in Reviews in aquaculture (01-06-2022)
    “…The global increase in seafood demand has resulted in significant growth in aquaculture production in a wide range of aquatic species. Consequently, this has…”
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  4. 4

    The anaerobic digestion of pig carcase with or without sugar beet pulp, as a novel on-farm disposal method by Kirby, Marie E., Theodorou, Michael K., Brizuela, Carole M., Huntington, James A., Powles, Jayne, Wilkinson, Robert G.

    Published in Waste management (Elmsford) (01-05-2018)
    “…•Pig carcase (PCM) can be anaerobically digested with and without a carbon source.•PCM was successfully digested at the higher organic loading rate (100 g-TS…”
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  5. 5

    Greenhouse Gas Life Cycle Assessment of Products Arising from the Rendering of Mammalian Animal Byproducts in the UK by Ramirez, Angel D, Humphries, Andrea C, Woodgate, Stephen L, Wilkinson, Robert G

    Published in Environmental science & technology (03-01-2012)
    “…Animal byproducts (ABP) are unavoidable byproduct of meat production that are categorized under EU legislation into category 1, 2, and 3 materials, which are…”
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  6. 6

    A supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat yield but does not alter organ weight or body fat deposition in lactating ewes by Sinclair, Liam A, Weerasinghe, Weerasinghe M P B, Wilkinson, Robert G, de Veth, Michael J, Bauman, Dale E

    Published in The Journal of nutrition (01-11-2010)
    “…Conjugated linoleic acids (CLA) have been demonstrated to be a potent inhibitor of milk fat synthesis in ruminants, but effects on carcass composition and…”
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    Journal Article
  7. 7

    Polyunsaturated fatty acid supplementation during pregnancy alters neonatal behavior in sheep by Capper, Judith L, Wilkinson, Robert G, Mackenzie, Alexander M, Sinclair, Liam A

    Published in The Journal of nutrition (01-02-2006)
    “…The objectives of the study were to determine whether supplementation of pregnant ewes with long-chain (n-3) fatty acids present in fish oil, in combination…”
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    Journal Article
  8. 8

    The Q.LIFE® Engine: A Work of Statistical Engineering by Pocinki, Sara B., Scinto, Philip R., Wilkinson, Robert G.

    Published in Quality engineering (01-04-2012)
    “…The Q.LIFE® Engine is a complex predictive system that leverages corporate databases, information technology, sophisticated modeling algorithms, well-defined…”
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  9. 9

    Screening for Fuel Economy: A Case Study of Supersaturated Designs in Practice by Scinto, Philip R., Wilkinson, Robert G., Lin, Dennis K. J.

    Published in Quality engineering (01-01-2011)
    “…A successful use of supersaturated design and analysis is demonstrated through a case study completed at the Lubrizol Corporation. In the study, a 28-run…”
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  10. 10

    Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds by Tayyab, Usama, Wilkinson, Robert G., Reynolds, Christopher K, Sinclair, Liam A.

    Published in Livestock science (01-11-2018)
    “…•Particle size distribution of the dairy rations, grass and maize silages being fed on UK dairy herds are considerably different from North American…”
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  11. 11

    The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality by Taha, Vahel Jaladet, Huntington, James, Wilkinson, Robert, Davies, Dave

    Published in Agricultural and food science (30-09-2022)
    “…This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass…”
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  12. 12
  13. 13

    Bayesian variable assessment by Meyer, R. Daniel, Wilkinson, Robert G.

    “…Variable-selection regression methods are oriented towards selecting a single model as the vehicle for further inferences. The appropriate inference about…”
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