Search Results - "Wilkinson, Robert G"
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Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
Published in Meat science (01-02-2005)“…The effect on lamb muscle of five dietary supplements high in polyunsaturated fatty acids (PUFA) was measured. The supplements were linseed oil, fish oil,…”
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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
Published in British journal of nutrition (01-04-2005)“…The present study investigated the effect of maternal vitamin E and fatty acid supplementation on lamb antioxidant status. Forty-eight ewes were fed one of…”
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The utilisation of European processed animal proteins as safe, sustainable and circular ingredients for global aquafeeds
Published in Reviews in aquaculture (01-06-2022)“…The global increase in seafood demand has resulted in significant growth in aquaculture production in a wide range of aquatic species. Consequently, this has…”
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The anaerobic digestion of pig carcase with or without sugar beet pulp, as a novel on-farm disposal method
Published in Waste management (Elmsford) (01-05-2018)“…•Pig carcase (PCM) can be anaerobically digested with and without a carbon source.•PCM was successfully digested at the higher organic loading rate (100 g-TS…”
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Greenhouse Gas Life Cycle Assessment of Products Arising from the Rendering of Mammalian Animal Byproducts in the UK
Published in Environmental science & technology (03-01-2012)“…Animal byproducts (ABP) are unavoidable byproduct of meat production that are categorized under EU legislation into category 1, 2, and 3 materials, which are…”
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A supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat yield but does not alter organ weight or body fat deposition in lactating ewes
Published in The Journal of nutrition (01-11-2010)“…Conjugated linoleic acids (CLA) have been demonstrated to be a potent inhibitor of milk fat synthesis in ruminants, but effects on carcass composition and…”
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Polyunsaturated fatty acid supplementation during pregnancy alters neonatal behavior in sheep
Published in The Journal of nutrition (01-02-2006)“…The objectives of the study were to determine whether supplementation of pregnant ewes with long-chain (n-3) fatty acids present in fish oil, in combination…”
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The Q.LIFE® Engine: A Work of Statistical Engineering
Published in Quality engineering (01-04-2012)“…The Q.LIFE® Engine is a complex predictive system that leverages corporate databases, information technology, sophisticated modeling algorithms, well-defined…”
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Screening for Fuel Economy: A Case Study of Supersaturated Designs in Practice
Published in Quality engineering (01-01-2011)“…A successful use of supersaturated design and analysis is demonstrated through a case study completed at the Lubrizol Corporation. In the study, a 28-run…”
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Particle size distribution of forages and mixed rations, and their relationship with ration variability and performance of UK dairy herds
Published in Livestock science (01-11-2018)“…•Particle size distribution of the dairy rations, grass and maize silages being fed on UK dairy herds are considerably different from North American…”
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The effect of supplemented chestnut tannin to grass silage either at ensiling or at feeding on lamb performance, carcass characteristics and meat quality
Published in Agricultural and food science (30-09-2022)“…This study was designed to investigate the effect of supplemented chestnut hydrolysable tannin (HT) both at ensiling and at feeding on lamb growth, carcass…”
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Comment: Need for Guidelines on Appropriate Screening Designs for Practitioners
Published in Technometrics (01-02-2014)Get full text
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Bayesian variable assessment
Published in Communications in statistics. Theory and methods (01-01-1998)“…Variable-selection regression methods are oriented towards selecting a single model as the vehicle for further inferences. The appropriate inference about…”
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