Search Results - "Wilkinson, Martin"

Flow cytometry as a potential method of measuring bacterial viability in probiotic products: A review by Wilkinson, Martin G.

“…•A review of flow cytometry for monitoring probiotic culture viability was undertaken.•Flow cytometry had good correlation with plate counts for concentrated…”
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Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology by Wilkinson, Martin G, LaPointe, Gisèle

“…The importance of starter cultures to cheese manufacture and ripening is well known. Starters are inoculated into cheese milk at a level of ∼10 cfu/mL either…”
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Application of Flow Cytometry to the Detection of Pathogenic Bacteria by Kennedy, Deirdre, Wilkinson, Martin G

“…Outbreaks of infections have emphasized the necessity for rapid and economic detection methods for pathogens in samples ranging from those of clinical origin…”
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Structure and regulation of the human INO80–nucleosome complex by Ayala, Rafael, Willhoft, Oliver, Aramayo, Ricardo J., Wilkinson, Martin, McCormack, Elizabeth A., Ocloo, Lorraine, Wigley, Dale B., Zhang, Xiaodong

“…Access to DNA within nucleosomes is required for a variety of processes in cells including transcription, replication and repair. Consequently, cells encode…”
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Heat and Chemical Treatments Affect the Viability, Morphology, and Physiology of Staphylococcus aureus and Its Subsequent Antibody Labeling for Flow Cytometric Analysis by Kennedy, Deirdre, Cronin, Ultan P, Piterina, Anna, Wilkinson, Martin G

“…The effects of heat and chemical treatments on viability and physiology and their subsequent effects on antibody binding ability and cell morphology were…”
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Protein A-Mediated Binding of Staphylococcus spp. to Antibodies in Flow Cytometric Assays and Reduction of This Binding by Using Fc Receptor Blocking Reagent by Cronin, Ultan P., Girardeaux, Laura, O’Meara, Elaine, Wilkinson, Martin G.

“…This study characterizes a widespread but little-studied problem associated with the antibody-based detection of microbes—the Staphylococcus protein A…”
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Structure and dynamics of the yeast SWR1-nucleosome complex by Willhoft, Oliver, Ghoneim, Mohamed, Lin, Chia-Liang, Chua, Eugene Y D, Wilkinson, Martin, Chaban, Yuriy, Ayala, Rafael, McCormack, Elizabeth A, Ocloo, Lorraine, Rueda, David S, Wigley, Dale B

“…The yeast SWR1 complex exchanges histone H2A in nucleosomes with Htz1 (H2A.Z in humans). The cryo-electron microscopy structure of the SWR1 complex bound to a…”
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Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review by Kumar, Murali, Tierney, Joseph, Wilkinson, Martin

“…Bacteria are capable of colonizing industrial processing surfaces creating biofilms on them which may adversely affect the quality and safety of products…”
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Towards sustainable Cleaning-in-Place (CIP) in dairy processing: Exploring enzyme-based approaches to cleaning in the Cheese industry by Pant, Karan J, Cotter, Paul D, Wilkinson, Martin G, Sheehan, Jeremiah J

“…Cleaning-in-place (CIP) is the most commonly used cleaning and sanitation system for processing lines, equipment, and storage facilities such as milk silos in…”
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The in-tissue molecular architecture of β-amyloid pathology in the mammalian brain by Leistner, Conny, Wilkinson, Martin, Burgess, Ailidh, Lovatt, Megan, Goodbody, Stanley, Xu, Yong, Deuchars, Susan, Radford, Sheena E., Ranson, Neil A., Frank, René A. W.

“…Amyloid plaques composed of Aβ fibrils are a hallmark of Alzheimer’s disease (AD). However, the molecular architecture of amyloid plaques in the context of…”
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Disease-relevant β2-microglobulin variants share a common amyloid fold by Wilkinson, Martin, Gallardo, Rodrigo U., Martinez, Roberto Maya, Guthertz, Nicolas, So, Masatomo, Aubrey, Liam D., Radford, Sheena E., Ranson, Neil A.

“…β 2 -microglobulin (β 2 m) and its truncated variant ΔΝ6 are co-deposited in amyloid fibrils in the joints, causing the disorder dialysis-related amyloidosis…”
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Responses of Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus to Simulated Food Processing Treatments, Determined Using Fluorescence-Activated Cell Sorting and Plate Counting by KENNEDY, Deirdre, CRONIN, Ultan P, WILKINSON, Martin G

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Local structural preferences in shaping tau amyloid polymorphism by Louros, Nikolaos, Wilkinson, Martin, Tsaka, Grigoria, Ramakers, Meine, Morelli, Chiara, Garcia, Teresa, Gallardo, Rodrigo, D’Haeyer, Sam, Goossens, Vera, Audenaert, Dominique, Thal, Dietmar Rudolf, Mackenzie, Ian R., Rademakers, Rosa, Ranson, Neil A., Radford, Sheena E., Rousseau, Frederic, Schymkowitz, Joost

“…Tauopathies encompass a group of neurodegenerative disorders characterised by diverse tau amyloid fibril structures. The persistence of polymorphism across…”
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Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review by Hickey, Cian D, Sheehan, Jeremiah J, Wilkinson, Martin G, Auty, Mark A E

“…The growth, location, and distribution of bacterial colonies in dairy products are important factors for the ripening and flavor development of cheeses,…”
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Mechanism for nuclease regulation in RecBCD by Wilkinson, Martin, Chaban, Yuriy, Wigley, Dale B

“…In bacterial cells, processing of double-stranded DNA breaks for repair by homologous recombination is catalysed by AddAB, AdnAB or RecBCD-type…”
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Structures of RecBCD in complex with phage-encoded inhibitor proteins reveal distinctive strategies for evasion of a bacterial immunity hub by Wilkinson, Martin, Wilkinson, Oliver J, Feyerherm, Connie, Fletcher, Emma E, Wigley, Dale B, Dillingham, Mark S

“…Following infection of bacterial cells, bacteriophage modulate double-stranded DNA break repair pathways to protect themselves from host immunity systems and…”
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Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge by Collins, Yvonne F., McSweeney, Paul L.H., Wilkinson, Martin G.

“…The progress of lipolysis and its effect on flavour development during cheese ripening is reviewed. The review begins by describing the structure and…”
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The influence of salt taste threshold on acceptability and purchase intent of reformulated reduced sodium vegetable soups by Mitchell, Michelle, Brunton, Nigel P., Wilkinson, Martin G.

“…► Male and female salt detection thresholds were significantly different (p<0.05). ► Salt thresholds had no significant effect (p>0.05) on soup acceptability…”
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Effect of salt and fat reduction on the composition, lactose metabolism, water activity and microbiology of Cheddar cheese by McCarthy, Catherine M, Wilkinson, Martin G, Kelly, Philip M, Guinee, Timothy P

“…There is an increasing focus on the development of cheese with reduced-fat and salt contents, owing to greater consumer focus on the profiling and intake…”
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Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry by O'Grady, John, Cronin, Ultan, Tierney, Joseph, Piterina, Anna V, O'Meara, Elaine, Wilkinson, Martin G

“…This review presents the results of a study into the offering of rapid microbial detection assays to the Irish dairy industry. At the outset, a consultation…”
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