Search Results - "Wilkin, Jonathan D."

Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder by Agba, Temitayo D, Yahaya-Akor, Nurat O, Kaur, Amarjit, Ledbetter, Moira, Templeman, James, Wilkin, Jonathan D, Onarinde, Bukola A, Oyeyinka, Samson A

“…This study investigated the potential of decolourised leaf powder (D-MOLP) in cookies to meet consumer demand for healthier food options, addressing the issue…”
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Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography by Sarah, Schroeder, Anne, Savage, John, Grigor, Keith, Sturrock, Philip, Cassidy, Stefan, Töpfl, Jonathan, D. Wilkin

“…Industrially, common problems arise with the deboning pin bone process, where Atlantic Salmon ( Salmo salar ) and Rainbow Trout ( Oncorhynchus mykiss )…”
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Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.) by Wilkin, Jonathan D., Ashton, Ian P., Fielding, Louise M., Tatham, Arthur S.

“…Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in…”
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Sensory and affective response to chocolate differing in cocoa content: a TDS and facial electromyography approach by Wagner, Jennifer, Wilkin, Jonathan D, Szymkowiak, Andrea, Grigor, John

“…•A novel study to measure facial changes using facial electromyography (EMG) during the consumption of a complex food system (chocolate).•Significant variation…”
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Is high‐frequency ultrasound a useful process to add value to out of specification strawberries, raspberries and blackberries industrially? by Hooper, Matthew, McNeilly, Alison D., Schaschke, Carl, Wilkin, Jonathan D.

“…Summary Bioactive ingredients can be extracted from surplus soft fruits to add value to them as a fortification ingredient in many new products…”
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Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review by Adebo, Oluwafemi Ayodeji, Oyeyinka, Samson Adeoye, Adebiyi, Janet Adeyinka, Feng, Xi, Wilkin, Jonathan D., Kewuyemi, Yusuf Olamide, Abrahams, Adrian Mark, Tugizimana, Fidele

“…A new era of cutting‐edge technologies and advancements in analytical platforms and omics sciences is disruptively bringing a paradigm shift in fundamental and…”
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Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review by Chinma, Chiemela Enyinnaya, Adedeji, Olajide Emmanuel, Jolayemi, Olusola Samuel, Ezeocha, Vanessa Chinelo, Ilowefah, Muna Abdulsalam, Rosell, Cristina M., Adebo, Janet Adeyinka, Wilkin, Jonathan D, Adebo, Oluwafemi Ayodeji

“…Rice is a popular grain and forms part of the daily diet of people throughout the world. However, the consumption of rice and its products is sometimes limited…”
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The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones by Schroeder, Sarah, Grigor, John M., Stathopoulos, Constantinos E., Savage, Anne, Cassidy, Philip, Toepfl, Stefan, Wilkin, Jonathan D.

“…The aim of this study was to determine the influence of the fillet structure on the deboning force required to remove salmon and trout pin bones. Salmon and…”
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Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer Attribute Preference by Wilkin, Jonathan D., Ross, Katrina, Alric, Tiffany, Hooper, Matthew, Grigor, John V., Chu, Boon-Seang

“…In this study, seaweed concertation in a model system (cracker) was investigated to better understand addition of seaweed on starch modulation, texture, and…”
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SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome [version 1; peer review: 1 approved] by Adebo, Oluwafemi Ayodeji, Gbashi, Sefater, Kewuyemi, Yusuf Olamide, Sobowale, Sunday Samuel, Adeboye, Adedola Sulaiman, Njobeh, Patrick Berka, Oyeyinka, Samson Adeoye, Wilkin, Jonathan D., Chinma, Chiemela Enyinnaya

“…Background: The volatilome of fermented food products are essential metabolites that significantly contribute to such foods' overall composition and sensorial…”
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Acne severity grading: Determining essential clinical components and features using a Delphi consensus by Tan, Jerry, MD, Wolfe, Barat, MA, Weiss, Jonathan, MD, Stein-Gold, Linda, MD, Bikowski, Joseph, MD, Del Rosso, James, MD, Webster, Guy F., MD, Lucky, Anne, MD, Thiboutot, Diane, MD, Wilkin, Jonathan, MD, Leyden, James, MD, Chren, Mary-Margaret, MD

“…Background There are multiple global scales for acne severity grading but no singular standard. Objective Our objective was to determine the essential clinical…”
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Understanding over-the-counter medications and prescription devices for eczema: Potential consequences for consumers by Green, Julie S., PhD, Andersen, Kristen, MD, Wilkin, Jonathan, MD, Siegfried, Elaine, MD

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