Search Results - "Wiley, Zelia"
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Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies
Published in Agribusiness (New York, N.Y.) (01-10-2024)“…Pet‐food industry growth and demand for specialized product offerings have generated new opportunities for companies to enhance their competitiveness and…”
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Journal Article -
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Openness to Diversity and Challenge: Assessment of Undergraduate Attitudes and Experiences in the College of Agriculture at Kansas State University
Published in The Midwest quarterly (Pittsburg) (01-10-2022)“…Barkley et al discuss their assessment of undergraduate attitudes and experiences in the College of Agriculture at Kansas State University. Curricular and…”
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Journal Article -
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Improving Academic Self-Concept and STEM Identity Through a Research Immersion: Pathways to STEM Summer Program
Published in Frontiers in education (Lausanne) (27-07-2021)“…Undergraduate research opportunities have been demonstrated to promote recruitment, retention, and inclusion of students from underrepresented groups in STEM…”
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Journal Article -
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Attitude Formulation of Ethnic Minority Students toward the Food and Agricultural Sciences
Published in Journal of agricultural education (1997)“…Responses from 28 of 44 academically talented high school minority students who participated in a precollege workshop found the positive attitudes they…”
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Journal Article -
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Influence of a food and agricultural sciences summer workshop on participants and nonparticipants
Published 01-01-1996“…Food and Agricultural Sciences (FAS) summer workshops for academically talented ethnic minority high school students were held at The Pennsylvania State…”
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Dissertation -
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Knowledge, attitude, and behavior of minority participants in a summer pre-college workshop
Published in NACTA journal (01-06-1998)“…Many universities encounter considerable difficulty recruiting ethnic minorities to undergraduate food and agricultural sciences majors. Consequently, several…”
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Journal Article