Search Results - "Wiklund, E."
-
1
Small heat shock proteins and their role in meat tenderness: A review
Published in Meat science (01-01-2014)“…The eating quality of meat is a result of complex interactions between the biological traits and biochemical processes during the conversion of muscle to meat…”
Get full text
Journal Article -
2
Game and venison – meat for the modern consumer
Published in Meat science (01-09-2006)“…This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US addresses consumer issues as…”
Get full text
Journal Article Conference Proceeding -
3
The miR-143/-145 cluster regulates plasminogen activator inhibitor-1 in bladder cancer
Published in British journal of cancer (17-01-2012)“…Background: Upregulation of the proto-oncogene plasminogen activator inhibitor-1 (PAI-1) is a common hallmark of various solid tumours, but the mechanisms…”
Get full text
Journal Article -
4
Macrophage inhibitory cytokine‐1 (MIC‐1/GDF15): a new marker of all‐cause mortality
Published in Aging cell (01-12-2010)“…Summary Macrophage inhibitory cytokine‐1 (MIC‐1/GDF15) is a member of the TGF‐b superfamily, previously studied in cancer and inflammation. In addition to…”
Get full text
Journal Article -
5
Macrophage Inhibitory Cytokine 1: A New Prognostic Marker in Prostate Cancer
Published in Clinical cancer research (01-11-2009)“…Purpose: High serum levels of macrophage inhibitory cytokine 1 (MIC-1) are strongly associated with metastatic prostate cancer, suggesting MIC-1 is a biomarker…”
Get full text
Journal Article -
6
Epigenetic-induced repression of microRNA-205 is associated with MED1 activation and a poorer prognosis in localized prostate cancer
Published in Oncogene (06-06-2013)“…Deregulation of microRNA (miRNA) expression can have a critical role in carcinogenesis. Here we show in prostate cancer that miRNA-205 (miR-205) transcription…”
Get full text
Journal Article -
7
Reducing Blood Culture Contamination by a Simple Informational Intervention
Published in Journal of Clinical Microbiology (01-12-2010)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
Get full text
Journal Article -
8
Reflecting on four decades of progress in applying human factors engineering to medical devices
Published in Human Factors in Healthcare (Online) (01-12-2022)Get full text
Journal Article -
9
Lower in vivo locus coeruleus integrity is associated with lower cortical thickness in older individuals with elevated Alzheimer's pathology: a cohort study
Published in Alzheimer's research & therapy (17-06-2024)“…Autopsy work indicates that the widely-projecting noradrenergic pontine locus coeruleus (LC) is among the earliest regions to accumulate hyperphosphorylated…”
Get full text
Journal Article -
10
Antifouling paints leach copper in excess – study of metal release rates and efficacy along a salinity gradient
Published in Water research (Oxford) (01-11-2020)“…•Antifouling paints for leisure boats leach copper in excess.•80% reduction in copper emission is possible for some products.•Copper release rates and fouling…”
Get full text
Journal Article -
11
Effect of pelvic suspension on the instrumental meat quality characteristics of red deer (Cervus elaphus) and fallow deer (Dama dama) venison
Published in Meat science (01-10-2014)“…The effect of pelvic and Achilles tendon suspension of red and fallow deer carcasses on meat quality parameters were compared. Venison was evaluated from red…”
Get full text
Journal Article -
12
Long-term evaluation of potential Al toxicity after an Al treatment in a coastal bay
Published in Water research (Oxford) (15-10-2024)“…•Temporary increase of Al in water and biota after Al treatment•No risks for human or biota could be detected in risk assessments•Low transport of Al from the…”
Get full text
Journal Article -
13
Effect of concentrate feeding on instrumental meat quality and sensory characteristics of fallow deer venison
Published in Meat science (01-03-2012)“…Venison from twenty four hybrid fallow deer does, 36months old with an initial body condition score (BCS) of 2, was tested to determine the influence of feed…”
Get full text
Journal Article -
14
Selection of micro-fabrication techniques on stainless steel sheet for skin friction
Published in Friction (01-06-2016)“…This review gives a concise introduction to the state-of-art techniques used for surface texturing, e.g., wet etching, plasma etching, laser surface texturing…”
Get full text
Journal Article -
15
Seasonal variation in red deer ( Cervus elaphus) venison ( M. longissimus dorsi) drip loss, calpain activity, colour and tenderness
Published in Meat science (01-11-2010)“…Sixty four young red deer ( Cervus elaphus) stags (< 2 years old) were slaughtered at four different times (December (Group 1); n = 17, March (Group 2); n = 8,…”
Get full text
Journal Article -
16
Environmental risk assessment of using antifouling paints on pleasure crafts in European Union waters
Published in Journal of environmental management (01-03-2021)“…To ensure sustainable use of antifouling paints, the European Union have developed a new environmental risk assessment tool, which a product must pass prior to…”
Get full text
Journal Article -
17
Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method
Published in Meat science (01-10-2010)“…Intact fallow bucks ( n = 20) and non-pregnant fallow does ( n = 24) ( Dama dama), in the body condition score (BCS) of 2, 3 and 4 (lean, prime and fat) and…”
Get full text
Journal Article -
18
Established Prostate Cancer Susceptibility Variants are not Associated with Disease Outcome
Published in Cancer epidemiology, biomarkers & prevention (01-05-2009)“…Recent genome-wide association studies have been successful in identifying common sequence variants associated with prostate cancer risk; however, their…”
Get full text
Journal Article -
19
Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei
Published in Meat science (01-12-2010)“…Commercially prepared lamb was stored at −1.5 °C after inoculation with a combination of three Lactobacillus sakei strains previously shown to inhibit spoilage…”
Get full text
Journal Article -
20
Whole body computed tomography for trauma patients in the Nordic countries 2014: survey shows significant differences and a need for common guidelines
Published in Acta radiologica (1987) (01-06-2016)“…Whole body computed tomography in trauma (WBCTT) is a standardized CT examination of trauma patients. It has a relatively high radiation dose. Therefore,…”
Get more information
Journal Article