Search Results - "Wijckmans, Nicole E G"

A 4-Week Diet Low or High in Advanced Glycation Endproducts Has Limited Impact on Gut Microbial Composition in Abdominally Obese Individuals: The deAGEing Trial by Linkens, Armand M A, van Best, Niels, Niessen, Petra M, Wijckmans, Nicole E G, de Goei, Erica E C, Scheijen, Jean L J M, van Dongen, Martien C J M, van Gool, Christel C J A W, de Vos, Willem M, Houben, Alfons J H M, Stehouwer, Coen D A, Eussen, Simone J M P, Penders, John, Schalkwijk, Casper G

“…Dietary advanced glycation endproducts (AGEs), abundantly present in Westernized diets, are linked to negative health outcomes, but their impact on the gut…”
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A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs by Eussen, Simone JPM, van Dongen, Martien CJM, Wijckmans, Nicole EG, Meijboom, Saskia, Brants, Henny AM, de Vries, Jeanne HM, Bueno-de-Mesquita, H Bas, Geelen, Anouk, Sluik, Diewertje, Feskens, Edith JM, Ocké, Marga C, Dagnelie, Pieter C

“…In the Netherlands, various FFQs have been administered in large cohort studies, which hampers comparison and pooling of dietary data. The present study aimed…”
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Randomized Clinical Trial on the Effects of Adenosine 5'-Triphosphate Infusions on Quality of Life, Functional Status, and Fatigue in Preterminal Cancer Patients by Beijer, Sandra, PhD, Hupperets, Pierre S., PhD, MD, van den Borne, Ben E.E.M., PhD, MD, Wijckmans, Nicole E.G., RD, Spreeuwenberg, Cor, PhD, MD, van den Brandt, Piet A., PhD, Dagnelie, Pieter C., PhD

“…Abstract Context One potential agent to improve symptoms and quality of life (QoL) in advanced cancer patients is adenosine 5'-triphosphate (ATP). Several…”
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Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study by van Dongen, Martien C.J.M., Ph.D, Lentjes, Marleen A.H., R.D, Wijckmans, Nicole E.G., R.D, Dirckx, Carla, M.D, Lemaître, Dirk, R.D, Achten, Ward, R.D, Celis, Marleen, R.D, Sieri, Sabina, Ph.D, Arnout, Jef, M.D, Buntinx, Frank, M.D., Ph.D, Siani, Alfonso, M.D, Cappuccio, Francesco P., M.D, de Lorgeril, Michel, M.D, Iacoviello, Licia, M.D., Ph.D, Dagnelie, Pieter C., Ph.D

“…Abstract Objective To validate an integrated food-frequency questionnaire (FFQ) developed to assess habitual food intake of Flemish and Italian-native subjects…”
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Treatment adherence and patients’ acceptance of home infusions with adenosine 5′-triphosphate (ATP) in palliative home care by Beijer, Sandra, Wijckmans, Nicole E. G., van Rossum, Erik, Spreeuwenberg, Cor, Winkens, Ron A. G., Ars, Lisette, Dagnelie, Pieter C.

“…Goals of work In preterminal cancer patients, provision of palliative care in the patients’ own environment is preferred. The aim of the present study was to…”
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A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study by Riordan, Fiona, McGann, Roisin, Kingston, Ciara, Perry, Ivan J, Schulze, Matthias B, Frost Andersen, Lene, Geelen, Anouk, Van't Veer, Pieter, Eussen, Simone J P M, Van Dongen, Martien C J M, Wijckmans-Duysens, Nicole E G, Harrington, Janas M

“…Dietary fat is an essential macronutrient. However, saturated fact has been associated with negative health outcomes including cardiovascular disease. Shifting…”
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Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study by den Biggelaar, Louise J. C. J., Sep, Simone J. S., Mari, Andrea, Ferrannini, Ele, van Dongen, Martien C. J. M., Wijckmans, Nicole E. G., Schram, Miranda T., van der Kallen, Carla J., Schaper, Nicolaas, Henry, Ronald M. A., van Greevenbroek, Marleen M., Stehouwer, Coen D. A., Eussen, Simone J. P. M.

“…Purpose Artificially sweetened and sugar-sweetened beverage consumptions have both been reported to be associated with type 2 diabetes mellitus (T2D) risk. The…”
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The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study by van Dongen, Martien CJM, Wijckmans-Duysens, Nicole E.G., den Biggelaar, Louise JCJ, Ocké, Marga C., Meijboom, Saskia, Brants, Henny AM, de Vries, Jeanne HM, Feskens, Edith JM, Bueno-de-Mesquita, H. Bas, Geelen, Anouk, Stehouwer, Coen DA, Dagnelie, Pieter C., Eussen, Simone JPM

“…•To assess validity of a 253-item FFQ, containing 54 nutrients and 22 food groups.•Median validation coefficients were 0.50 for nutrients.•Median validation…”
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Associations of Dietary Glucose, Fructose, and Sucrose with β-Cell Function, Insulin Sensitivity, and Type 2 Diabetes in the Maastricht Study by Biggelaar, Louise J C J den, Eussen, Simone J P M, Sep, Simone J S, Mari, Andrea, Ferrannini, Ele, Dongen, Martien C J M van, Denissen, Karlijn F M, Wijckmans, Nicole E G, Schram, Miranda T, Kallen, Carla J van der, Koster, Annemarie, Schaper, Nicolaas, Henry, Ronald M A, Stehouwer, Coen D A, Dagnelie, Pieter C

“…The associations of glucose, fructose, and sucrose intake with type 2 diabetes mellitus (T2DM) have been inconsistent. Furthermore, there is a lack of studies…”
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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults by Sluik, Diewertje, Geelen, Anouk, de Vries, Jeanne H. M., Eussen, Simone J. P. M., Brants, Henny A. M., Meijboom, Saskia, van Dongen, Martien C. J. M., Bueno-de-Mesquita, H. Bas, Wijckmans-Duysens, Nicole E. G., van ’t Veer, Pieter, Dagnelie, Pieter C., Ocké, Marga C., Feskens, Edith J. M.

“…A standardised, national, 160-item FFQ, the FFQ-NL 1.0, was recently developed for Dutch epidemiological studies. The objective was to validate the FFQ-NL 1.0…”
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