Search Results - "Wiesner, Melanie"

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  1. 1

    Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study by Hoffmann, Holger, Baldermann, Susanne, Wiesner‐Reinhold, Melanie, Bergmann, Manuela M., Grune, Tilman, Hanschen, Franziska S.

    Published in Molecular nutrition & food research (01-01-2023)
    “…Scope Epithionitriles can be main glucosinolate hydrolysis products in Brassica vegetables such as cabbage or pak choi. Here, for the first time, the…”
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    Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis) by Wiesner, Melanie, Zrenner, Rita, Krumbein, Angelika, Glatt, Hansruedi, Schreiner, Monika

    Published in Journal of agricultural and food chemistry (27-02-2013)
    “…Thirteen different pak choi (Brassica rapa ssp. chinensis) cultivars were characterized regarding their glucosinolate profile analyzed by HPLC-DAD-MS. The…”
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    Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis) by Wiesner, Melanie, Hanschen, Franziska S, Schreiner, Monika, Glatt, Hansruedi, Zrenner, Rita

    “…Pak choi plants (Brassica rapa ssp. chinensis) were treated with different signaling molecules methyl jasmonate, jasmonic acid, linolenic acid, and methyl…”
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    Recent progress in the use of 'omics technologies in brassicaceous vegetables by Witzel, Katja, Neugart, Susanne, Ruppel, Silke, Schreiner, Monika, Wiesner, Melanie, Baldermann, Susanne

    Published in Frontiers in plant science (14-04-2015)
    “…Continuing advances in 'omics methodologies and instrumentation is enhancing the understanding of how plants cope with the dynamic nature of their growing…”
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    Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health by Wiesner-Reinhold, Melanie, Schreiner, Monika, Baldermann, Susanne, Schwarz, Dietmar, Hanschen, Franziska S, Kipp, Anna P, Rowan, Daryl D, Bentley-Hewitt, Kerry L, McKenzie, Marian J

    Published in Frontiers in plant science (03-08-2017)
    “…Selenium (Se) is an essential micronutrient for human health. Se deficiency affects hundreds of millions of people worldwide, particularly in developing…”
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    Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture by Saeedi, Mahboobeh, Soltani, Forouzandeh, Babalar, Mesbah, Izadpanah, Fatemeh, Wiesner-Reinhold, Melanie, Baldermann, Susanne

    Published in Plants (Basel) (27-07-2021)
    “…Nowadays the importance of selenium for human health is widely known, but most of the plants are poor in terms of selenium storage and accumulation because of…”
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    CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions by Melanie Wiesner-Reinhold, Marie Nickel, Jan Graefe, Monika Schreiner, Franziska S. Hanschen

    Published in Journal of applied botany and food quality (01-04-2021)
    “…Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting…”
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  9. 9

    Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis by Neugart, Susanne, Wiesner-Reinhold, Melanie, Frede, Katja, Jander, Elisabeth, Homann, Thomas, Rawel, Harshadrai M, Schreiner, Monika, Baldermann, Susanne

    Published in Frontiers in plant science (16-03-2018)
    “…Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid…”
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    Selenium Enhances Growth, Phenolic Compounds, Antioxidant Capacity in Brassica Oleracea Var. Italica by Saeedi, Mahboobeh, Soltani, Forouzandeh, Babalar, Mesbah, Wiesner‐Reinhold, Melanie, Baldermann, Susanne, Mastinu, Andrea

    Published in Chemistry & biodiversity (14-11-2024)
    “…Selenium is a micronutrient element that is beneficial for the growth and development of plants. It has antioxidant, anticancer, and antiviral properties that…”
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  12. 12

    High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate by Wiesner, Melanie, Schreiner, Monika, Glatt, Hansruedi

    Published in Food and chemical toxicology (01-05-2014)
    “…•Pak choi juice is strongly mutagenic to Salmonella typhimurium TA100.•Expression of human sulfotransferase 1A1 in the target strain fortifies the…”
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  13. 13

    Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis by Wiesner, Melanie, Schreiner, Monika, Zrenner, Rita

    Published in BMC plant biology (08-05-2014)
    “…Brassica vegetables contain a class of secondary metabolites, the glucosinolates (GS), whose specific degradation products determine the characteristic flavor…”
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    K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions by Berger, Beatrice, Wiesner, Melanie, Brock, Anita K, Schreiner, Monika, Ruppel, Silke

    Published in Agronomy for sustainable development (01-10-2015)
    “…Conserving arable soils is a major challenge in agronomy. Using beneficial native microorganisms such as plant growth-promoting bacteria contributes to…”
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    Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently by Lippmann, Doris, Lehmann, Carsten, Florian, Simone, Barknowitz, Gitte, Haack, Michael, Mewis, Inga, Wiesner, Melanie, Schreiner, Monika, Glatt, Hansruedi, Brigelius-Flohé, Regina, Kipp, Anna P

    Published in Food & function (01-06-2014)
    “…High consumption of Brassica vegetables is considered to prevent especially colon carcinogenesis. The content and pattern of glucosinolates (GSLs) can highly…”
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    The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors by Neugart, Susanne, Baldermann, Susanne, Hanschen, Franziska S., Klopsch, Rebecca, Wiesner-Reinhold, Melanie, Schreiner, Monika

    Published in Scientia horticulturae (15-03-2018)
    “…[Display omitted] •Secondary metabolites remarkably affect the quality of brassicaceous vegetables.•Genetic factor is most influential on intrinsic quality of…”
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  17. 17

    Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis) by Heinze, Mandy, Hanschen, Franziska S, Wiesner-Reinhold, Melanie, Baldermann, Susanne, Gräfe, Jan, Schreiner, Monika, Neugart, Susanne

    Published in Journal of agricultural and food chemistry (21-02-2018)
    “…Pak choi (Brassica rapa subsp. chinensis) is rich in secondary metabolites and contains numerous antioxidants, including flavonoids; hydroxycinnamic acids;…”
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    A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce by Weiland, Martin, Weßler, Caspar Friedrich, Filler, Thomas, Glaab, Johannes, Lobo Ploch, Neysha, Winterwerber, Ulrike, Wiesner-Reinhold, Melanie, Schreiner, Monika, Neugart, Susanne

    Published in Photochemical & photobiological sciences (01-07-2023)
    “…UV radiation is an underrated radiation currently missing in many horticultural production systems of vegetables in protected cultivation. It can be added…”
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    1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence by Wiesner-Reinhold, Melanie, Barknowitz, Gitte, Florian, Simone, Mewis, Inga, Schumacher, Fabian, Schreiner, Monika, Glatt, Hansruedi

    Published in Archives of toxicology (01-06-2019)
    “…We previously showed that purified 1-methoxy-3-indolylmethyl (1-MIM) glucosinolate, a secondary plant metabolite in Brassica species, is mutagenic in various…”
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