Search Results - "Wiesner, Melanie"
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Metabolism and Recovery of Epithionitriles from Glucosinolates—A Human Intervention Study
Published in Molecular nutrition & food research (01-01-2023)“…Scope Epithionitriles can be main glucosinolate hydrolysis products in Brassica vegetables such as cabbage or pak choi. Here, for the first time, the…”
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Genotypic Variation of the Glucosinolate Profile in Pak Choi (Brassica rapa ssp. chinensis)
Published in Journal of agricultural and food chemistry (27-02-2013)“…Thirteen different pak choi (Brassica rapa ssp. chinensis) cultivars were characterized regarding their glucosinolate profile analyzed by HPLC-DAD-MS. The…”
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Induced production of 1-methoxy-indol-3-ylmethyl glucosinolate by jasmonic acid and methyl jasmonate in sprouts and leaves of pak choi (Brassica rapa ssp. chinensis)
Published in International journal of molecular sciences (18-07-2013)“…Pak choi plants (Brassica rapa ssp. chinensis) were treated with different signaling molecules methyl jasmonate, jasmonic acid, linolenic acid, and methyl…”
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Identification Of N -Acetyl- S -(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage
Published in Nutrients (23-04-2019)“…vegetables such as cabbage or pak choi contain alkenyl glucosinolates which can release epithionitriles and to a lesser degree isothiocyanates upon enzymatic…”
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Recent progress in the use of 'omics technologies in brassicaceous vegetables
Published in Frontiers in plant science (14-04-2015)“…Continuing advances in 'omics methodologies and instrumentation is enhancing the understanding of how plants cope with the dynamic nature of their growing…”
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Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
Published in Frontiers in plant science (03-08-2017)“…Selenium (Se) is an essential micronutrient for human health. Se deficiency affects hundreds of millions of people worldwide, particularly in developing…”
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Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Brassica oleracea var. botrytis) Cultivars in Hydroponic Culture
Published in Plants (Basel) (27-07-2021)“…Nowadays the importance of selenium for human health is widely known, but most of the plants are poor in terms of selenium storage and accumulation because of…”
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CO2 treatment increases glucosinolate hydrolysis products in two Arabidopsis thaliana accessions
Published in Journal of applied botany and food quality (01-04-2021)“…Brassicales include many vegetables of nutritional interest because the hydrolysis products of their phytochemicals, the glucosinolates, have health-promoting…”
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Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
Published in Frontiers in plant science (16-03-2018)“…Large quantities of biological waste are generated at various steps within the food production chain and a great utilization potential for this solid…”
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Nasturtium (Tropaeolum majus L.) sub-chronic consumption on insulin resistance and lipid profile in prediabetic subjects. A pilot study
Published in Journal of functional foods (01-08-2022)“…[Display omitted] •Tropaeolum majusL. is a plant rich in bioactive compounds such as glucosinolates and their secondary metabolites isothiocyanates.•Nasturtium…”
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11
Selenium Enhances Growth, Phenolic Compounds, Antioxidant Capacity in Brassica Oleracea Var. Italica
Published in Chemistry & biodiversity (14-11-2024)“…Selenium is a micronutrient element that is beneficial for the growth and development of plants. It has antioxidant, anticancer, and antiviral properties that…”
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12
High mutagenic activity of juice from pak choi (Brassica rapa ssp. chinensis) sprouts due to its content of 1-methoxy-3-indolylmethyl glucosinolate, and its enhancement by elicitation with methyl jasmonate
Published in Food and chemical toxicology (01-05-2014)“…•Pak choi juice is strongly mutagenic to Salmonella typhimurium TA100.•Expression of human sulfotransferase 1A1 in the target strain fortifies the…”
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Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis
Published in BMC plant biology (08-05-2014)“…Brassica vegetables contain a class of secondary metabolites, the glucosinolates (GS), whose specific degradation products determine the characteristic flavor…”
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K. radicincitans, a beneficial bacteria that promotes radish growth under field conditions
Published in Agronomy for sustainable development (01-10-2015)“…Conserving arable soils is a major challenge in agronomy. Using beneficial native microorganisms such as plant growth-promoting bacteria contributes to…”
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Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently
Published in Food & function (01-06-2014)“…High consumption of Brassica vegetables is considered to prevent especially colon carcinogenesis. The content and pattern of glucosinolates (GSLs) can highly…”
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The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Published in Scientia horticulturae (15-03-2018)“…[Display omitted] •Secondary metabolites remarkably affect the quality of brassicaceous vegetables.•Genetic factor is most influential on intrinsic quality of…”
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Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis)
Published in Journal of agricultural and food chemistry (21-02-2018)“…Pak choi (Brassica rapa subsp. chinensis) is rich in secondary metabolites and contains numerous antioxidants, including flavonoids; hydroxycinnamic acids;…”
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A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce
Published in Photochemical & photobiological sciences (01-07-2023)“…UV radiation is an underrated radiation currently missing in many horticultural production systems of vegetables in protected cultivation. It can be added…”
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1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence
Published in Archives of toxicology (01-06-2019)“…We previously showed that purified 1-methoxy-3-indolylmethyl (1-MIM) glucosinolate, a secondary plant metabolite in Brassica species, is mutagenic in various…”
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Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model
Published in Food bioscience (01-10-2021)“…Ultraviolet B (UVB) radiation in low but ecological-relevant doses acts as a regulator in the plant's secondary metabolism. This study investigates the effect…”
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