Search Results - "Wierzbicka, Agnieszka"

Professor Da-Wen Sun Elected as a Foreign Member of Polish Academy of Sciences by Wierzbicka, Agnieszka

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Polish philology education in the digital age. Is it still present at Polish schools and universities? by Wierzbicka, Agnieszka

“…This article is an analysis of the use of digital education in Polish philological education, both at schools and at public universities. The author presents…”
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Bioactive Compounds in Functional Meat Products by Pogorzelska-Nowicka, Ewelina, Atanasov, Atanas G, Horbańczuk, Jarosław, Wierzbicka, Agnieszka

“…Meat and meat products are a good source of bioactive compounds with positive effect on human health such as vitamins, minerals, peptides or fatty acids…”
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Chromatographic fingerprint application possibilities in food authentication by Górska-Horczyczak, Elżbieta, Zalewska, Magdalena, Wierzbicka, Agnieszka

“…The aim of the study was to compare the effectiveness of the use of low-peak chromatographic fingerprints for the differentiation of various food products…”
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Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion—A Review by Pogorzelska-Nowicka, Ewelina, Kurek, Marcin, Hanula, Monika, Wierzbicka, Agnieszka, Półtorak, Andrzej

“…Meat is a rich source of various nutrients. However, it needs processing before consumption, what in turn generates formation of carcinogenic compounds, i.a.,…”
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Reakcje na śmierć i sposoby wspominania zmarłych w komentarzach internetowych by Wierzbicka, Agnieszka

“…Niniejszy artykuł jest analizą werbalnych i niewerbalnych komentarzy internautów będących reakcją na śmierć znanej lub nieznanej szerszemu gronu osoby. Ukazano…”
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Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus by Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin, Stelmasiak, Adrian, Półtorak, Andrzej, Wierzbicka, Agnieszka

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Nutraceutical Properties of Syringic Acid in Civilization Diseases-Review by Bartel, Iga, Mandryk, Izabela, Horbańczuk, Jarosław O, Wierzbicka, Agnieszka, Koszarska, Magdalena

“…Civilization diseases account for a worldwide health issue. They result from daily behavioral, environmental, and genetic factors. One of the most significant…”
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Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time by Horbańczuk, Olaf K., Jóźwik, Artur, Wyrwisz, Jarosław, Marchewka, Joanna, Wierzbicka, Agnieszka

“…The aim of this study was to evaluate the effect of the packaging system type on the physical characteristics and microbial changes in ostrich meat during…”
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Cyanidin-3-O-glucoside as a Nutrigenomic Factor in Type 2 Diabetes and Its Prominent Impact on Health by Bartel, Iga, Koszarska, Magdalena, Strzałkowska, Nina, Tzvetkov, Nikolay T, Wang, Dongdong, Horbańczuk, Jarosław O, Wierzbicka, Agnieszka, Atanasov, Atanas G, Jóźwik, Artur

“…Type 2 diabetes (T2D) accounts for a global health problem. It is a complex disease as a result of the combination of environmental as well as genetic factors…”
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Technological and nutritional properties of ostrich, emu, and rhea meat quality by Horbańczuk, Olaf K., Wierzbicka, Agnieszka

“…In recent years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed all over the world. However, consumers as well as the meat…”
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Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods by Żbik, Klara, Onopiuk, Anna, Górska-Horczyczak, Elżbieta, Wierzbicka, Agnieszka

“…Milk is a valuable raw material with incomparable nutritional and technological properties. The dairy market is a fast-growing economical area with more and…”
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Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time by Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin Andrzej, Karp, Sabina, Atanasov, Atanas G, Wierzbicka, Agnieszka

“…Near-infrared spectroscopy is a known technique for assessing the quality of compounds found in food products. However, it is still not widely used for…”
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The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers by Szpicer, Arkadiusz, Onopiuk, Anna, Półtorak, Andrzej, Wierzbicka, Agnieszka

“…The aim of this study was to analyse the effect of fat replacement by oat β-glucan concentrates on the physicochemical properties of beef burgers. The goal was…”
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The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls by Kurek, Marcin, Wyrwisz, Jarosław, Piwińska, Monika, Wierzbicka, Agnieszka

“…In response to the growing interest of modern society in functional food products, this study attempts to develop a bakery product with high dietary fibre…”
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Effects of packaging methods on shelf life of ratite meats by Horbańczuk, Olaf K., Wierzbicka, Agnieszka

“…Over the last years a growing demand for ratite meat, including ostrich, emu, and rhea has been observed in the world. Ratite meat is recognised as a dietetic…”
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Cortical Inactivation Does Not Block Response Enhancement in the Superior Colliculus by Kordecka, Katarzyna, Foik, Andrzej T, Wierzbicka, Agnieszka, Waleszczyk, Wioletta J

“…Repetitive visual stimulation is successfully used in a study on the visual evoked potential (VEP) plasticity in the visual system in mammals. Practicing…”
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Optimization of Microwave and Ultrasound Extraction Methods of Açai Berries in Terms of Highest Content of Phenolic Compounds and Antioxidant Activity by Hanula, Monika, Wyrwisz, Jarosław, Moczkowska, Małgorzata, Horbańczuk, Olaf K., Pogorzelska-Nowicka, Ewelina, Wierzbicka, Agnieszka

“…Rapid technological progress focuses on lowering costs, labor and time. Thus, in order to minimize the expenses of bioactive compound production, great effort…”
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Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma by Marcinkowska-Lesiak, Monika, Wojtasik-Kalinowska, Iwona, Onopiuk, Anna, Stelmasiak, Adrian, Wierzbicka, Agnieszka, Poltorak, Andrzej

“…This study was conducted to evaluate the possibility of using plasma-activated cow and soy milk powders as a substitute for sodium nitrite for wet curing of…”
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The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat by Pogorzelska-Nowicka, Ewelina, Godziszewska, Jolanta, Horbańczuk, Jarosław O, Atanasov, Atanas G, Wierzbicka, Agnieszka

“…The study evaluated the effect of pig diet supplementation with rapeseed or linseed oil, and vitamin E or selenium, or both vitamin E and selenium on color…”
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