Search Results - "Wierup, Martin"

Successful Prevention of Antimicrobial Resistance in Animals-A Retrospective Country Case Study of Sweden by Wierup, Martin, Wahlström, Helene, Bengtsson, Björn

“…The misuse and overuse of antibiotics have resulted in an alarmingly high prevalence of antimicrobial resistance (AMR) in human and animal bacteria. European…”
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Prevention of Salmonella contamination of finished soybean meal used for animal feed by a Norwegian production plant despite frequent Salmonella contamination of raw soy beans, 1994-2012 by Wierup, Martin, Kristoffersen, Thor

“…Salmonella contaminated animal feed is a major source for introducing Salmonella into the animal derived food chain. Because soybeans frequently are…”
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Biosafety considerations and risk reduction strategy for a new veterinary faculty building and teaching hospital in Sweden by Wierup, Martin, Allard Bengtsson, Ulrika, Vågsholm, Ivar

“…This paper describes a hazard- and risk-based strategy and recommendations on relevant biosafety levels in facility design of a new veterinary faculty building…”
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The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden, 1982-2005 by Wierup, Martin

“…This study is the first to show that Hazard Analysis by Critical Control Point (HACCP)-based monitoring can be an effective tool for ensuring -safe feed, by…”
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Usage of veterinary therapeutic antimicrobials in Denmark, Norway and Sweden following termination of antimicrobial growth promoter use by Grave, Kari, Jensen, Vibeke Frøkjær, Odensvik, Kristina, Wierup, Martin, Bangen, Marit

“…Antimicrobial growth promoters (AGPs) were phased out in Denmark, Norway and Sweden in 1998–1999, 1995 and 1986, respectively. The annual usage of therapeutic…”
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Estimation of costs for control of Salmonella in high-risk feed materials and compound feed by Wierup, Martin, Widell, Stig

“…Feed is a potential and major source for introducing Salmonella into the animal-derived food chain. This is given special attention in the European Union (EU)…”
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An assessment of soybeans and other vegetable proteins as source of Salmonella contamination in pig production by Wierup, Martin, Häggblom, Per

“…The impact of salmonella contaminated feed ingredients on the risk for spreading salmonella to pigs was assessed in response to two incidences when salmonella…”
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Statement on the use of animal‐based measures to assess the welfare of animals by Keeling, Linda, Wierup, Martin

“…The overall aim of the work outlined in this statement is to help establish a common framework for future scientific opinions dealing with the use of…”
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Scientific Opinion on Q fever by Keeling, Linda, Wierup, Martin

“…Following a request from the European Commission, a scientific opinion was prepared by EFSA's Animal Health and Welfare Panel to determine the magnitude,…”
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Scientific Opinion Concerning the Welfare of Animals during Transport by Keeling, Linda, Wierup, Martin

“…The Scientific Opinion on the welfare of animals during transport reviewed the most recent scientific information concerning the main farm species. New…”
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Scientific Opinion on the use of animal‐based measures to assess welfare of dairy cows by Keeling, Linda, Wierup, Martin

“…Animal‐based measures, identified on the basis of scientific evidence, can be effectively used in the evaluation of the welfare of dairy cattle on farm in…”
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Scientific Opinion on foot‐and‐mouth disease in Thrace by Keeling, Linda, Wierup, Martin

“…Introduction of FMDV into Thrace by wildlife is less likely than introduction due to movement of domestic animals or animal products. Based on a systematic…”
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Why do we record disease? by Wierup, M. (Swedish Animal Health Service, Johanneshov (Sweden))

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The Swedish experience of the 1986 year ban of antimicrobial growth promoters, with special reference to animal health, disease prevention, productivity, and usage of antimicrobials by Wierup, M

“…In Sweden the use of antimicrobial growth promoters (AMGP) was banned in 1986. The experiences gained from that ban are presented. In production of slaughter…”
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Low occurrence of Clostridium difficile in retail ground meat in Sweden by Von Abercron, Sophie Marie Martirani, Karlsson, Frida, Wigh, Gunilla Trowald, Wierup, Martin, Krovacek, Karel

“…This pilot study was conducted to evaluate the occurrence of Clostridium difficile in samples of ground meat in Sweden. From April to September 2008, 82 meat…”
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Scientific Opinion on Swine Vesicular Disease and Vesicular Stomatitis by Keeling, Linda, Wierup, Martin

“…SVD is a disease of pigs caused by a virus of the family Picornaviridae. All isolates are classified in a single serotype. The disease has been reported mainly…”
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Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective by Mead, Geoffrey, Lammerding, Anna M, Cox, Nelson, Doyle, Michael P, Humbert, Florence, Kulikovskiy, Alexander, Panin, Alexander, do Nascimento, Vladimir Pinheiro, Wierup, Martin

“…Concerns about foodborne salmonellosis have led many countries to introduce microbiological criteria for certain food products. If such criteria are not…”
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Nutritional strategies to combat Salmonella in mono-gastric food animal production by Berge, A. C., Wierup, M.

“…Nutritional strategies to minimize Salmonella in food animal production are one of the key components in producing safer food. The current European approach is…”
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Antimicrobial Resistance in Scandinavia after a Ban of Antimicrobial Growth Promoters by Bengtsson, Björn, Wierup, Martin

“…The banned use of antimicrobial growth promoters resulted in a considerably decreased use of antimicrobials in food animal production in Sweden (65%), Denmark…”
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Occurrence of Salmonella spp.: a comparison between indoor and outdoor housing of broilers and laying hens by Wierup, Martin, Wahlström, Helene, Lahti, Elina, Eriksson, Helena, Jansson, Désirée S, Odelros, Åsa, Ernholm, Linda

“…Outdoor production of poultry is rapidly increasing, which could be associated with increased risks for exposure to different environmental sources of…”
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