Search Results - "Wieliczko, R J"

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  1. 1

    A mathematical model of the effect of pH and food matrix composition on fluid transport into foods: An application in gastric digestion and cheese brining by Van Wey, A.S., Cookson, A.L., Roy, N.C., McNabb, W.C., Soboleva, T.K., Wieliczko, R.J., Shorten, P.R.

    Published in Food research international (01-03-2014)
    “…The question of bioaccessibility of nutrients within a food matrix has become of increasing interest in the fields of nutrition and food science as…”
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    Journal Article
  2. 2

    Molecular typing of Streptococcus uberis strains isolated from cases of bovine mastitis by Wieliczko, R J, Williamson, J H, Cursons, R T, Lacy-Hulbert, S J, Woolford, M W

    Published in Journal of dairy science (01-09-2002)
    “…The discriminatory power of two polymerase chain reaction-based DNA fingerprinting methods, random amplified polymorphic DNA and repetitive extragenic…”
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    Journal Article
  3. 3

    The abundance of milk cathelicidin proteins during bovine mastitis by Smolenski, G.A., Wieliczko, R.J., Pryor, S.M., Broadhurst, M.K., Wheeler, T.T., Haigh, B.J.

    Published in Veterinary immunology and immunopathology (15-09-2011)
    “…Current on-farm methods for detecting mastitis in dairy cows have limitations with their specificity and sensitivity, particularly at an early stage of…”
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    Journal Article