Search Results - "Wiedemann, Stephen"

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  1. 1

    The environmental consequences of a change in Australian cotton lint production by Nguyen, Quan V., Wiedemann, Stephen G., Simmons, Aaron, Clarke, Simon J.

    “…Purpose Changes in the production of Australian cotton lint are expected to have a direct environmental impact, as well as indirect impacts related to…”
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    Journal Article
  2. 2

    Application of life cycle assessment to sheep production systems: investigating co-production of wool and meat using case studies from major global producers by Wiedemann, Stephen G., Ledgard, Stewart F., Henry, Beverley K., Yan, Ming-Jia, Mao, Ningtao, Russell, Stephen J.

    “…Purpose Methodology of co-product handling is a critical determinant of calculated resource use and environmental emissions per kilogram (kg) product but has…”
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  3. 3

    Reducing environmental impacts from garments through best practice garment use and care, using the example of a Merino wool sweater by Wiedemann, Stephen G., Biggs, Leo, Nguyen, Quan V., Clarke, Simon J., Laitala, Kirsi, Klepp, Ingun G.

    “…Purpose Garment production and use generate substantial environmental impacts, and the care and use are key determinants of cradle-to-grave impacts. The…”
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  4. 4

    Effect of methodological choice on the estimated impacts of wool production and the significance for LCA-based rating systems by Wiedemann, Stephen G., Simmons, Aaron, Watson, Kalinda J. L., Biggs, Leo

    “…Purpose One aim of LCA-based rating tools developed by the apparel industry is to promote a change in demand for textiles by influencing consumer preferences…”
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    Accounting for water use in Australian red meat production by Peters, Greg M., Wiedemann, Stephen G., Rowley, Hazel V., Tucker, Robyn W.

    “…Background and theory Life cycle assessment (LCA) and life cycle inventory (LCI) practice needs to engage with the debate on water use in agriculture and…”
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  8. 8

    Strategies to reduce environmental impacts from textiles: Extending clothing wear life compared to fibre displacement assessed using consequential LCA by Wiedemann, Stephen G., Clarke, Simon J., Nguyen, Quan V., Cheah, Zhong Xiang, Simmons, Aaron T.

    Published in Resources, conservation and recycling (01-11-2023)
    “…•Increased wears per garment life was beneficial for all fibre types and indicators.•Fibre choice required trade-offs in environmental impacts.•Fibre choice…”
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  9. 9

    Environmental impacts and resource use of Australian beef and lamb exported to the USA determined using life cycle assessment by Wiedemann, Stephen, McGahan, Eugene, Murphy, Caoilinn, Yan, Ming-Jia, Henry, Beverley, Thoma, Greg, Ledgard, Stewart

    Published in Journal of cleaner production (01-05-2015)
    “…Australia is one of the two largest exporting nations for beef and lamb in the world and the USA is a major export market for both products. To inform the…”
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  10. 10

    Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies by Peters, Gregory M, Rowley, Hazel V, Wiedemann, Stephen, Tucker, Robyn, Short, Michael D, Schulz, Matthias

    Published in Environmental science & technology (15-02-2010)
    “…Greenhouse gas emissions from beef production are a significant part of Australia’s total contribution to climate change. For the first time an environmental…”
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  11. 11

    Establishing soil nutrient distribution zones across free range egg farms to guide practical nutrient management strategies by Wiedemann, Stephen, Pratt, Chris, Bliefield, Naomi, Mayer, David G., Redding, Matthew R., McGahan, Eugene

    Published in Agriculture, ecosystems & environment (01-04-2018)
    “…•Elevated soil nutrient concentrations were found across 14 free range poultry farms.•Nutrient concentrations fell sharply with increasing horizontal distance…”
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  12. 12

    Assessing agricultural soil acidification and nutrient management in life cycle assessment by Peters, Gregory M., Wiedemann, Stephen, Rowley, Hazel V., Tucker, Robyn, Feitz, Andrew J., Schulz, Matthias

    “…Purpose This paper describes part of the first detailed environmental life cycle assessment (LCA) of Australian red meat (beef and sheep meat) production. The…”
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