Providers of food to homeless and hungry people need more dairy, fruit, vegetable, and lean-meat items

Agencies that were members of a food bank that provided food pantry services to homeless and hungry people in Hawaii were surveyed to determine the foods offered. Data show that items from dairy, fruit, vegetable and low-fat food groups are in need.

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Bibliographic Details
Published in:	Journal of the American Dietetic Association Vol. 94; no. 4; pp. 445 - 446
Main Authors:	Derrickson, Joda P, Widodo, Maria Magdalena Erret, Jarosz, Lydia A
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01-04-1994 Elsevier Science Publishers Elsevier Limited
Subjects:	AIDE ALIMENTAIRE APETITO APPETIT APPETITE AYUDA ALIMENTARIA Dairy Products - supply & distribution DIET DIETA ENCUESTAS ENQUETE ESCASEZ DE ALIMENTOS FAMINE Food FOOD AID Food and nutrition Food programs Food Services Food Supply Fruit - supply & distribution HAWAI HAWAII Homeless people Homeless Persons Humans HUNGER INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES MALNUTRICION MALNUTRITION Meat - supply & distribution NUTRIENT INTAKE Nutrition PAUVRETE POBREZA Polls & surveys POVERTY REGIME ALIMENTAIRE RIESGO RISK RISQUE SURVEYS Vegetables - supply & distribution Hawaii
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Description
Summary:	Agencies that were members of a food bank that provided food pantry services to homeless and hungry people in Hawaii were surveyed to determine the foods offered. Data show that items from dairy, fruit, vegetable and low-fat food groups are in need.
Bibliography:	S30 9501498 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	0002-8223 2212-2672 1878-3570 2212-2680
DOI:	10.1016/0002-8223(94)90103-1