Search Results - "Wickwire, M A"

Effect of maternal dietary linoleic acid and trans-octadecenoic acid on the fatty acid composition and prostaglandin content of rat milk by Wickwire, M A, Craig-Schmidt, M C, Weete, J D, Faircloth, S A

“…The effects of seven levels of dietary linoleic acid (18:2), with and without trans-octadecenoic acid (18:1t), on the fatty acid composition and prostaglandin…”
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The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk by Craig-Schmidt, M C, Weete, J D, Faircloth, S A, Wickwire, M A, Livant, E J

“…To study the effects of hydrogenated fat in the maternal diet on lipid composition and prostaglandin content of human milk, eight nursing mothers, 2 months…”
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