Search Results - "Wibowo, Nendyo Adhi"
-
1
Changes in caffeine of fermented Liberica coffee beans cv. Liberoid Meranti on roasting levels
Published in E3S Web of Conferences (01-01-2021)“…One of the varieties of Liberica coffee in Indonesia is the Liberoid Meranti coffee. Fermentation technology and the roasting temperature of Liberica coffee…”
Get full text
Journal Article Conference Proceeding -
2
Innovative of cascara as potential in beverage, food and their functional impact: a review
Published in International journal of food science & technology (01-11-2024)“…Summary Cascara's beverage and food innovation has sparked interest due to its unique flavour profile and potential health benefits. Cascara drink, which comes…”
Get full text
Journal Article -
3
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Published in Journal of agriculture and food research (01-12-2024)“…Inconsistency in quality remains a problem for Indonesian cocoa beans. This resulted in low-priced cocoa beans, significantly affecting the livelihood of its…”
Get full text
Journal Article -
4
Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp.plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
Published in Journal of agriculture and food research (01-12-2024)“…Inconsistency in quality remains a problem for Indonesian cocoa beans. This resulted in low-priced cocoa beans, significantly affecting the livelihood of its…”
Get full text
Journal Article