Search Results - "Whitten, Richard H"
-
1
Double embolic protection during carotid artery stenting with persistent hypoglossal artery
Published in Journal of neurointerventional surgery (01-04-2014)“…A woman presented with 75% stenosis of the right internal carotid artery (ICA) with extension to the origin of a persistent hypoglossal artery (PHA). The PHA…”
Get more information
Journal Article -
2
Double embolic protection during carotid artery stenting with persistent hypoglossal artery
Published in BMJ case reports (02-05-2013)“…A woman presented with 75% stenosis of the right internal carotid artery (ICA) with extension to the origin of a persistent hypoglossal artery (PHA). The PHA…”
Get full text
Journal Article -
3
Red cell sodium concentration as an indicator of cellular injury in clinical shock
Published in Critical care medicine (01-03-1978)“…Red cell sodium concentration has been found to be elevated in shock. The significance of this change relative to survival and the possible sources for this…”
Get more information
Journal Article -
4
Extracranial surgery for the low-flow-endangered brain
Published in Archives of surgery (Chicago. 1960) (01-09-1981)“…Angiography documented severe (greater than 75%, cross-sectional area) bilateral carotid stenotic or occlusive disease in 60 patients. One third of these…”
Get more information
Journal Article -
5
Double embolic protection during carotid artery stenting with persistent hypoglossal artery
Published in BMJ Case Reports (02-05-2013)“…A woman presented with 75% stenosis of the right internal carotid artery (ICA) with extension to the origin of a persistent hypoglossal artery (PHA). The PHA…”
Get full text
Report -
6
Scotoma as a complication of decompression sickness
Published in Archives of ophthalmology (Chicago, Ill. : 1929) (01-08-1946)Get more information
Journal Article -
7
Dietary supplementation with omega-3 fatty acids prolongs platelet survival in hyperlipidemic patients with atherosclerosis
Published in Archives of internal medicine (1960) (01-05-1989)“…Enhanced dietary omega-3 fatty acid consumption is thought to be associated with a reduced incidence of atherothrombotic disorders. This effect may be mediated…”
Get more information
Journal Article