Search Results - "Whitney, Brooke M"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
  2. 2
  3. 3

    High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice by Whitney, Brooke M, Williams, Robert C, Eifert, Joseph, Marcy, Joseph

    Published in Journal of food protection (01-09-2007)
    “…The effect of high pressure on the log reduction of six strains of Escherichia coli O157:H7 and five serovars of Salmonella enterica was investigated in…”
    Get more information
    Journal Article
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice by Whitney, Brooke M, Williams, Robert C, Eifert, Joseph, Marcy, Joseph

    Published in Journal of food protection (01-04-2008)
    “…The effect of high pressure processing in conjunction with the chemical antimicrobials, dimethyl dicarbonate (DMDC), hydrogen peroxide, cinnamic acid,…”
    Get more information
    Journal Article