Search Results - "Whiter, A G"

The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage by Whiter, A G, Kung, Jr, L

“…Alfalfa was wilted to 30 and 54% dry matter and was untreated or treated with Lactobacillus plantarum MTD1 applied either as a liquid or dry inoculant to…”
Get more information

The effects of buffered propionic acid-based additives alone or combined with microbial inoculation on the fermentation of high moisture corn and whole-crop barley by Kung, Jr, L, Myers, C L, Neylon, J M, Taylor, C C, Lazartic, J, Mills, J A, Whiter, A G

“…Buffered propionic acid-based additives (BP) alone or in combination with a microbial inoculant containing lactic acid bacteria (MI) were mixed with ground,…”
Get more information