Search Results - "White, Kay"

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  1. 1

    Maternal alcohol intake prior to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort by Nykjaer, Camilla, Alwan, Nisreen A, Greenwood, Darren C, Simpson, Nigel A B, Hay, Alastair W M, White, Kay L M, Cade, Janet E

    “…Background Evidence is conflicting regarding the relationship between low maternal alcohol consumption and birth outcomes. This paper aimed to investigate the…”
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    Journal Article
  2. 2

    Determinants of Urinary Deoxynivalenol and De-epoxy Deoxynivalenol in Male Farmers from Normandy, France by Turner, Paul C, Hopton, Richard P, Lecluse, Yannick, White, Kay L. M, Fisher, Julie, Lebailly, Pierre

    Published in Journal of agricultural and food chemistry (28-04-2010)
    “…Dietary exposure to deoxynivalenol (DON) from contaminated cereal crops is frequent in Europe, and farm workers who handle grain or silage may be at additional…”
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  3. 3

    Assessment of deoxynivalenol metabolite profiles in UK adults by Turner, Paul C., Hopton, Richard P., White, Kay L.M., Fisher, Julie, Cade, Janet E., Wild, Christopher P.

    Published in Food and chemical toxicology (01-01-2011)
    “…Deoxynivalenol (DON) requires no activation for toxicity, though susceptibility may reflect individual variations in detoxification. This study reports the…”
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  4. 4

    Urinary Deoxynivalenol Is Correlated with Cereal Intake in Individuals from the United Kingdom by Turner, Paul C., Joseph A. Rothwell, Kay L. M. White, Yun Yun Gong, Janet E. Cade, Wild, Christopher P.

    Published in Environmental health perspectives (01-01-2008)
    “…BACKGROUND: Deoxynivalenol (DON) is a toxic fungal metabolite that frequently contaminates cereal crops. DON is toxic to animals, but the effects on humans are…”
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    A comparison of deoxynivalenol intake and urinary deoxynivalenol in UK adults by Turner, Paul C., White, Kay L.M., Burley, Victoria J., Hopton, Richard P., Rajendram, Anita, Fisher, Julie, Cade, Janet E., Wild, Christopher P.

    Published in Biomarkers (01-09-2010)
    “…The relationship between deoxynivalenol (DON) intake and first morning urinary DON was examined in UK adults to validate the latter as a biomarker of human…”
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  8. 8

    Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults by Turner, Paul C, Burley, Victoria J, Rothwell, Joseph A, White, Kay L M, Cade, Janet E, Wild, Christopher P

    “…In animals deoxynivalenol (DON) causes vomiting, feed refusal, growth retardation, and affects the immune system. DON is a common contaminant of wheat,…”
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  9. 9

    A comparison of 24 h urinary deoxynivalenol with recent v. average cereal consumption for UK adults by Turner, Paul C., Taylor, Elizabeth F., White, Kay L. M., Cade, Janet E., Wild, Christopher P.

    Published in British journal of nutrition (14-11-2009)
    “…Deoxynivalenol (DON) is a toxic fungal metabolite found on wheat, maize and barley. We previously reported a significant association between the amount of DON…”
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  10. 10

    Assessment of Urinary Deoxynivalenol Biomarkers in UK Children and Adolescents by Papageorgiou, Maria, Wells, Liz, Williams, Courtney, White, Kay, De Santis, Barbara, Liu, Yunru, Debegnach, Francesca, Miano, Brunella, Moretti, Giorgio, Greetham, Stephanie, Brera, Carlo, Atkin, Stephen L, Hardie, Laura J, Sathyapalan, Thozhukat

    Published in Toxins (23-01-2018)
    “…Deoxynivalenol (DON), the mycotoxin produced mainly by and found in contaminated cereal-based foodstuff, has been consistently detected in body fluids in…”
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  11. 11

    Assessing caffeine exposure in pregnant women by Boylan, Sinead M., Cade, Janet E., Kirk, Sara F. L., Greenwood, Darren C., White, Kay L. M., Shires, Susan, Simpson, Nigel A. B., Wild, Chris P., Hay, Alastair W. M.

    Published in British journal of nutrition (01-10-2008)
    “…Studies on the effects of caffeine on health, while numerous, have produced inconsistent results. One of the most uncertain and controversial effects is on…”
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  12. 12

    Association between Tortilla Consumption and Human Urinary Fumonisin B1 Levels in a Mexican Population by YUN YUN GONG, TORRES-SANCHEZ, Luisa, LOPEZ-CARRILLO, Lizbeth, JIAN HE PENG, SUTCLIFFE, Anne E, WHITE, Kay L, HUMPF, Hans-Ulrich, TURNER, Paul C, WILD, Christopher P

    “…Fumonisins are mycotoxins produced by Fusarium spp. and commonly contaminate maize and maize products worldwide. Fumonisins are rodent carcinogens and have…”
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  13. 13

    Deoxynivalenol: Rationale for development and application of a urinary biomarker by Turner, Paul C., Burley, Victoria J., Rothwell, Joseph A., White, Kay L.M., Cade, Janet E., Wild, Christopher P.

    “…Mycotoxins are common dietary contaminants in most regions of the world. The frequency of exposure to the various families of mycotoxins is often dependent on…”
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  14. 14

    Determination of Deoxynivalenol in the Urine of Pregnant Women in the UK by Wells, Liz, Hardie, Laura, Williams, Courtney, White, Kay, Liu, Yunru, De Santis, Barbara, Debegnach, Francesca, Moretti, Georgio, Greetham, Stephanie, Brera, Carlo, Rigby, Alan, Atkin, Stephen, Sathyapalan, Thozhukat

    Published in Toxins (25-10-2016)
    “…Deoxynivalenol (DON) is one of the most commonly occurring trichothecenes, produced mainly by . Little is known about the effect of DON exposure or the levels…”
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  15. 15

    Deoxynivalenol Biomarkers in the Urine of UK Vegetarians by Wells, Liz, Hardie, Laura, Williams, Courtney, White, Kay, Liu, Yunru, De Santis, Barbara, Debegnach, Francesca, Moretti, Georgio, Greetham, Stephanie, Brera, Carlo, Papageorgiou, Maria, Thatcher, Natalie J, Rigby, Alan, Atkin, Stephen L, Sathyapalan, Thozhukat

    Published in Toxins (22-06-2017)
    “…Deoxynivalenol (DON) is produced by and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure…”
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  16. 16

    A comparison of 24h urinary deoxynivalenol with recent v. average cereal consumption for UK adults by Turner, Paul C, Taylor, Elizabeth F, White, Kay LM, Cade, Janet E, Wild, Christopher P

    Published in British journal of nutrition (14-11-2009)
    “…Deoxynivalenol (DON) is a toxic fungal metabolite found on wheat, maize and barley. We previously reported a significant association between the amount of DON…”
    Get full text
    Journal Article
  17. 17

    First- and second-generation measures of sexism, rape myths and related beliefs, and hostility toward women by bes, Gordon B, Adams-Curtis, Leah E, White, Kay B

    Published in Violence against women (01-03-2004)
    “…Sexist attitudes and rape-supporting beliefs have long been linked to relationship aggression and sexual coercion. This study investigates how recent…”
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    Dating Aggression, Sexual Coercion, and Aggression-Supporting Attitudes Among College Men as a Function of Participation in Aggressive High School Sports by Forbes, Gordon B., Adams-Curtis, Leah E., Pakalka, Alexis H., White, Kay B.

    Published in Violence against women (01-05-2006)
    “…Aggressive male sports have been criticized as bastions of sexism and training grounds for aggression against women, but there have been few empirical…”
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  19. 19

    Maternal alcohol intake up to and during pregnancy and risk of adverse birth outcomes: evidence from a British cohort by Nykjaer, Camilla, MSc, Alwan, Nisreen A, MFPH, Greenwood, Darren C, PhD, Simpson, Nigel A B, MBBS, Hay, Alastair W M, Prof, White, Kay L M, MSc, Cade, Janet E, Prof

    Published in The Lancet (British edition) (29-11-2013)
    “…Abstract Background High maternal alcohol consumption has been linked to adverse birth outcomes such as small for gestational age and preterm birth, which in…”
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    Perceptions of Dating Violence Following a Sexualor Nonsexual Betrayal of Trust: Effects of Gender, Sexism, Acceptance of Rape Myths, and Vengeance Motivation by Forbes, Gordon B., Jobe, Rebecca L., White, Kay B., Bloesch, Emily, Adams-Curtis, Leah E.

    Published in Sex roles (01-02-2005)
    “…College women's (N = 220) and men's (N = 208) perceptions of violence following a betrayal by a romantic partner were studied in an independent groups design…”
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