Search Results - "White, K. L. M."
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Does Nausea and Vomiting of Pregnancy Play a Role in the Association Found Between Maternal Caffeine Intake and Fetal Growth Restriction?
Published in Maternal and child health journal (01-05-2013)“…The aim of this study was to explore the relationships between nausea and vomiting in pregnancy and (a) fetal growth restriction; and (b) maternal caffeine…”
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2
Plasma and esophageal mucosal levels of vitamin C: Role in the pathogenesis and neoplastic progression of Barrett's esophagus
Published in Digestive diseases and sciences (01-06-2004)“…Antioxidants may protect against the development of esophageal adenocarcinoma. Blood samples and endoscopic biopsies (squamous, Barrett's, and gastric mucosa)…”
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3
Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake
Published in European journal of clinical nutrition (01-08-2003)“…To assess the variability and validity of plasma-based biomarkers of antioxidant vitamin, and fruit and vegetable intake. Leeds, Wakefield, Huddersfield and…”
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4
Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study
Published in British journal of nutrition (01-09-2002)“…Free radicals and reactive species produced in vivo can trigger cell damage and DNA modifications resulting in carcinogenesis. Dietary antioxidants trap these…”
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Reactive oxygen species activity and lipid peroxidation in Helicobacter pylori associated gastritis : relation to gastric mucosal ascorbic acid concentrations and effect of H pylori eradication
Published in Gut (01-06-1998)“…Helicobacter pylori is an independent risk factor for gastric cancer, and this association may be due to the bacterium causing reactive oxygen species mediated…”
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6
The Effect of Helicobacter pylori Infection on Levels of DNA Damage in Gastric Epithelial Cells
Published in Helicobacter (Cambridge, Mass.) (01-10-2002)“…Background. Helicobacter pylori infection leads to an increased risk of developing gastric cancer. The mechanism through which this occurs is not known. We…”
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Gastroduodenal Mucosal Vitamin-C Levels in Helicobacter pylori Infection
Published in Scandinavian journal of gastroenterology (1999)“…Background: Vitamin C is an important endogenous antioxidant, and epidemiologic evidence suggests that it may protect against the development of gastric…”
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8
Reactive oxygen species activity and lipid peroxidation inHelicobacter pylori associated gastritis: relation to gastric mucosal ascorbic acid concentrations and effect of H pylori eradication
Published in Gut (01-06-1998)“…Background—Helicobacter pylori is an independent risk factor for gastric cancer, and this association may be due to the bacterium causing reactive oxygen…”
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9
Caffeine and pregnancy outcome: the CARE Study
Published in Proceedings of the Nutrition Society (2010)“…Using these data the aim was to establish the safer upper limit of caffeine consumption in relation to fetal growth restriction (FGR) in pregnancy…”
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10
Ascorbic acid may protect against human gastric cancer by scavenging mucosal oxygen radicals
Published in Carcinogenesis (New York) (01-03-1996)“…High dietary ascorbic acid intake appears to protect against gastric cancer. This may be due to its action as a scavenger of reactive radical species formed in…”
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11
Ascorbic acid and total vitamin C concentrations in plasma, gastric juice, and gastrointestinal mucosa: effects of gastritis and oral supplementation
Published in Gut (01-02-1996)“…Epidemiological evidence suggests that high dietary ascorbic acid reduces gastric cancer risk. It may do this by either reducing N-nitroso compound formation…”
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12
In vivo DNA damage in gastric epithelial cells
Published in Mutation research (22-06-2000)“…A number of risk factors have been linked epidemiologically with gastric cancer, but studies of DNA damage in gastric epithelial cells are limited. The comet…”
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13
Vitamin E and carotenoids in gastric biopsies: the relation to plasma concentrations in patients with and without Helicobacter pylori gastritis
Published in The American journal of clinical nutrition (01-01-1997)“…The carotenoids--lycopene and alpha- and beta-carotene-- and alpha-tocopherol were measured in plasma and in mucosal biopsies in normal subjects and in those…”
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