Search Results - "White, Donald G."

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  1. 1

    Identifying Sources of Resistance to Aflatoxin and Fumonisin Contamination in Corn Grain by Clements, Michael J, White, Donald G

    Published in Journal of toxicology. Toxin reviews (01-01-2004)
    “…Researchers at the University of Illinois seek to identify sources of genetic resistance that contribute alleles for low aflatoxin and low fumonisin…”
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    Journal Article
  2. 2

    Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa by Brown, R L, Chen, Z Y, Menkir, A, Cleveland, T E, Cardwell, K, Kling, J, White, D G

    Published in Journal of food protection (01-03-2001)
    “…Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize ear rot under conditions of severe natural infection were…”
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  3. 3

    Comparison of Aspergillus ear rot and aflatoxin contamination in grain of high-oil and normal-oil corn hybrids by Severns, Dina E, Clements, Michael J, Lambert, Robert J, White, Donald G

    Published in Journal of food protection (01-04-2003)
    “…High-oil corn (Zea mays L.) grain is a valuable component of feed for monogastric livestock. One method of increasing the concentration of oil in corn grain is…”
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  4. 4

    Corn Earworm, Helicoverpa zea (Lepidoptera: Noctuidae) and Other Insect Associated Resistance in the Maize Inbred Tex6 by Dowd, Patrick F, White, Donald G

    Published in Journal of economic entomology (01-06-2002)
    “…A 2-yr field and laboratory study investigated insect resistance of the maize, Zea mays L., inbred Tex6, which has previously demonstrated resistance to…”
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  5. 5

    Identification of Tropical and Temperate Maize Populations Having Favorable Alleles for Disease Resistance by Kraja, Aldi, Dudley, John W., White, Donald G.

    Published in Crop science (01-07-2000)
    “…A possible use of nonelite germplasm is as a source of alleles for disease resistance. Our objective was to determine the value of tropical and temperate maize…”
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  6. 6

    Corn seed proteins inhibitory to Aspergillus flavus and aflatoxin biosynthesis by Huang, Z. (North Carolina State University, Raleigh.), White, D.G, Payne, G.A

    Published in Phytopathology (01-06-1997)
    “…This study reports the presence of two fractions from corn seeds inhibitory to aflatoxin formation. Using a sensitive laboratory assay that can measure both…”
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  7. 7

    Growth of an Aspergillus flavus transformant expressing Escherichia coli beta-glucuronidase in maize kernels resistant to aflatoxin production by Brown, R L, Cleveland, T E, Payne, G A, Woloshuk, C P, White, D G

    Published in Journal of food protection (01-01-1997)
    “…Kernels of a maize inbred that demonstrated resistance to aflatoxin production in previous studies were inoculated with an Aspergillus flavus strain containing…”
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  8. 8

    The growth of PM in North America by White, DonaldG

    Published in Metal powder report (01-12-1995)
    “…The North American powder metallurgy (PM) industry is currently enjoying tremendous growth with iron powder shipments having increased 50% in the past three…”
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  9. 9
  10. 10

    Rapid thin layer chromatographic method for determination of zearalenone and zearalenol in grains and animal feeds by Swanson, S P, Corley, R A, White, D G, Buck, W B

    “…A rapid and inexpensive method has been developed for the analysis of zearalenone and zearalenol in grains and animal feeds. The method involves extraction…”
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  11. 11

    Laboratory screening for zearalenone formation in corn hybrids and inbreds by Shannon, G M, Shotwell, O L, Lyons, A J, White, D G, Garcia-Aguirre, G

    “…Grains from 14 corn inbreds and 4 single cross hybrids were inoculated with 3 isolates of Gibberella zeae to determine their inhibition of zearalenone…”
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