Search Results - "Wheeler, M.L."

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  2. 2

    Nutrient database for the 2003 exchange lists for meal planning by Wheeler, M.L

    “…Since 1950, when the Exchange Lists for Meal Planning were first introduced, the lists of foods, serving sizes, and the average energy, carbohydrate, fat, and…”
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    Journal Article
  3. 3

    The diabetes education study: a controlled trial of the effects of diabetes patient education by Mazzuca, S.A, Moorman, N.H, Wheeler, M.L, Norton, J.A, Fineberg, N.S, Vinicor, F, Cohen, S.J, Clark, C.M. Jr

    Published in Diabetes care (01-01-1986)
    “…A randomized, controlled study entitled, the Diabetes Education Study (DIABEDS), assessed the effects of patient and physician education. A sample of 532…”
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    Journal Article
  4. 4

    Food labeling by Wheeler, M.L, Franz, M, Heins, J, Schafer, R, Holler, H, Bohannon, B, Bantle, J.P, Barrier, P

    Published in Diabetes care (01-05-1994)
    “…In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food…”
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    Journal Article
  5. 5

    Proposed federal food labeling regulations by Wheeler, M.L. (Indiana University Medical Center, Indianapolis, IN), Franz, M, Warshaw, H, Bohannen, B, Nuttall, F

    Published in Diabetes care (01-04-1992)
    “…On 8 November 1990, President Bush signed into law the Nutrition Labeling and Education Act of 1990 (NLEA, P.L. 101-535). Sections of this act amend the…”
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    Journal Article
  6. 6

    Macronutrient and Energy Database for the 1995 Exchange Lists for Meal Planning: A Rationale for Clinical Practice Decisions by WHEELER, MADELYN L, FRANZ, MARION, BARRIER, PHYLLIS, HOLLER, HAROLD, CRONMILLER, NANCY, DELAHANTY, LINDA M

    “…For more than 50 years the exchange lists have been one method of meal planning for persons with diabetes as well as for those on weight–loss regimens. Little…”
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    Journal Article
  7. 7

    Evaluation of computer-based diet education in persons with diabetes mellitus and limited educational background by Wheeler, L.A, Wheeler, M.L, Ours, P, Swider, C

    Published in Diabetes care (01-11-1985)
    “…A 4-week study was designed to assess whether computer-based nutrition programs could be effectively integrated into diet counseling of a group of 16…”
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    Journal Article
  8. 8

    Array processing in UWB localization by Pratt, T.G., Wheeler, M.L.

    “…This work explores the utilization of arrays to enhance ultrawideband (UWB) performance in non-line-of-sight (NLOS) environments and to provide range extension…”
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    Conference Proceeding
  9. 9

    Controlled Portions of Presweetened Cereals Present no Glycemic Penalty in Persons with Insulin-Dependent Diabetes Mellitus by WHEELER, MADELYN L, FINEBERG, S.EDWIN, GIBSON, REID, FINEBERG, NAOMI

    “…Objective to determine metabolic responses to commercially sweetened flaked corn cereal, unsweetened flaked corn cereal, glucose, and sucrose in teenagers and…”
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    Journal Article
  10. 10

    Scientific Evidence + Professional Judgment + Translation = Consistent Carbohydrate? by WHEELER, MADELYN L., AUSTIN, MARY, BROUSSARD, BRENDA

    “…Whatever the institutional setting, dietitians need to take the lead in further translating the new diabetes recommendations and other clinical practice…”
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    Journal Article
  11. 11

    Use of CAI/VIDEO in Diabetes Patient Nutritional Education by Wheeler, L.A., Wheeler, M.L., Ours, P., Swider, Cynthia

    “…An innovative approach to patient education has been developed using a combination of computer assisted instruction (CAI) and video techniques, CAI/VIDEO…”
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    Journal Article
  12. 12

    Examination of near-field vehicular antenna coupling by Levin, R.J., Wheeler, M.L.

    “…The authors explore the limitations of using the far-field antenna coupling equation to predict the coupling between two VHF (30 to 88 MHz) antennas for…”
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    Conference Proceeding
  13. 13

    Model for dietetics practice and research: The challenge is here, but the journey was not easy by Powers, Margaret A, Wheeler, Madelyn L

    “…If, as dietitians, we are to expand our role and influence on patient care and in clinical research (as described by the DCCT model), we need to examine our…”
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    Journal Article
  14. 14

    Commercial GPS receiver susceptibility evaluation by Harris, J.M., Wheeler, M.L., Daher, J.K.

    “…The radio frequency (RF) susceptibility characteristics of two commercial Global Positioning System (GPS) receivers were evaluated. A first-order analysis was…”
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    Conference Proceeding
  15. 15

    A look at the radio frequency susceptibility of commercial GPS receivers by Daher, J.K., Harris, J.M., Wheeler, M.L.

    “…The radio frequency (RF) susceptibility characteristics of two commercial Global Positioning System (GPS) receivers were evaluated. A first-order analysis was…”
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    Conference Proceeding
  16. 16

    Use of cai/video in diabetes patient nutritional education by Wheeler, L.A., Wheeler, M.L., Ours, P., Swider, C.

    “…An innovative approach to patient education has been developed using a combination of computer assisted instruction (CAI) and video techniques, CAI/VIDEO…”
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    Conference Proceeding
  17. 17

    Exchange lists: revised 1986 by Franz, M J, Barr, P, Holler, H, Powers, M A, Wheeler, M L, Wylie-Rosett, J

    “…A committee composed of members of The American Dietetic Association and the American Diabetes Association has revised Exchange List for Meal Planning. Changes…”
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    Journal Article
  18. 18

    New demands for pipeline shaping scada systems by WHALEY, R.S, WHEELER, M.L

    Published in The Oil & gas journal (24-03-1997)
    “…Operating a pipeline has radically changed in the US operating world following FERC Order 636 (1992), with pipeline companies becoming transporters of natural…”
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    Magazine Article
  19. 19

    An evaluation of the radio frequency susceptibility of commercial GPS receivers by Daher, J.K., Harris, J.M., Wheeler, M.L.

    “…The radio frequency (RF) susceptibility characteristics of two commercial Global Positioning System (GPS) receivers were evaluated. A first-order analysis was…”
    Get full text
    Magazine Article