Search Results - "Whangchai, K."

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit by Boonkorn, P., Gemma, H., Sugaya, S., Setha, S., Uthaibutra, J., Whangchai, K.

“…► High dose-short period of ozone fumigation delay green mold growth in tangerine. ► Ozone induces antioxidant enzymes activity in tangerine. ► Antioxidant…”
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Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. ‘Phu Lae’ by Khayankarn, S., Uthaibutra, J., Setha, S., Whangchai, K.

“…The effects of ultrasound (US) and electrolyzed oxidizing (EO) water on postharvest decay of pineapple cv. Phu Lae were investigated using Fusarium sp…”
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Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage by Whangchai, K., Saengnil, K., Singkamanee, C., Uthaibutra, J.

“…The effect of electrolyzed oxidizing (EO) water in combination with ozone to control postharvest decay of tangerine cv. “Sai Num Pung” was investigated. The…”
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Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit by Whangchai, K., Saengnil, K., Uthaibutra, J.

“…The effects of ozone, in combination with citric, ascorbic and oxalic acid, on postharvest decay and pericarp browning of longan fruit cv. “Daw” were studied…”
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Ozone Microbubbles Disinfection Technique to Inactivate Penicillium digitatum in Suspension by Chuajedton, A, Uthaibutra, J, Whangchai, K, Nuanaon, N

“…This study investigated the effectiveness of ozone microbubbles on the growth inhibition of Penicillium digitatum at various reaction times. The iodine…”
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Photocatalysis of Titanium Dioxide to Decompose Pesticide Ethion in Tangerine Fruit by Hassarangsee, S, Whangchai, K, Uthaibutra, J, Chantara, S

“…The reduction of Ethion, a frequently used pesticide in tangerine production was carried out by titanium dioxide (TiO2) photocatalysis with different…”
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Effects of NACL concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension by Whangchai, K, Uthaibutra, J, Phiyanalinmat, S

“…This research investigated factors (salt concentration, electrolysis time, and electric potential) which affected the electrolysis efficiency of electrolyzed…”
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Effect of Ozone Treatment on the Reduction of Chlorpyrifos Residues in Fresh Lychee Fruits by Whangchai, K., Uthaibutra, J., Phiyanalinmat, S., Pengphol, S., Nomura, N.

“…The effect of ozone on the reduction of chlorpyrifos residue in lychee cv. Chakapat (Litchi chinensis Sonn.) was studied. Lychee fruits were dipped in the…”
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Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of ‘Jinda’ chili ( Capsicum annuum L.) fruit during storage by Janhom, N., Whangchai, K.

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Use of Electrolyzed Oxidizing Water to Control Postharvest Disease During Storage of Tangerine Cv. 'Sai Nam Pung' by Whangchai, K, Saengnil, K, Uthaibutra, J, Singkamanee, C

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Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.) by Whangchai, K, Saetung, W, Uthaibutra, J, Pengphol, S, Phiyanalinmat, S

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Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures by Chitbanchong, W, Sardsud, V, Whangchai, K, Koslanund, R, Thobunluepop, P

“…The experiment of Longan fruit cv. Biew Kiew, untreated (control) and treated with SO2 treatment were stored under 2 +/- 2 and 7 +/- 2 degrees C for 0, 2, 4, 6…”
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Control of postharvest diseases in Longan fruit by ozone by Whangchai, K, Saengnil, K, Uthaibutra, J

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Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ mango by Muengkaew, R., Whangchai, K., Chaiprasart, P.

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