Search Results - "Wetzels, Stefanie U"

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  1. 1

    Metatranscriptome Sequencing Reveals Insights into the Gene Expression and Functional Potential of Rumen Wall Bacteria by Mann, Evelyne, Wetzels, Stefanie U, Wagner, Martin, Zebeli, Qendrim, Schmitz-Esser, Stephan

    Published in Frontiers in microbiology (23-01-2018)
    “…Microbiota of the rumen wall constitute an important niche of rumen microbial ecology and their composition has been elucidated in different ruminants during…”
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    Journal Article
  2. 2

    Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events by Zwirzitz, Benjamin, Wetzels, Stefanie U, Dixon, Emmanuel D, Fleischmann, Svenja, Selberherr, Evelyne, Thalguter, Sarah, Quijada, Narciso M, Dzieciol, Monika, Wagner, Martin, Stessl, Beatrix

    Published in Frontiers in microbiology (05-02-2021)
    “…A large part of foodborne outbreaks related to are linked to meat and meat products. Especially, recontamination of meat products and deli-meat during slicing,…”
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  3. 3

    Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets by Qumar, Muhammad, Khiaosa-Ard, Ratchaneewan, Pourazad, Poulad, Wetzels, Stefanie U, Klevenhusen, Fenja, Kandler, Wolfgang, Aschenbach, Jörg R, Zebeli, Qendrim

    Published in PloS one (07-10-2016)
    “…Short-chain fatty acids (SCFAs) and lactate are endproducts of rumen fermentation and important energy sources for the host ruminant. Because their rapid…”
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  4. 4

    Autochthonous fungi are central components in microbial community structure in raw fermented sausages by Zwirzitz, Benjamin, Thalguter, Sarah, Wetzels, Stefanie U., Stessl, Beatrix, Wagner, Martin, Selberherr, Evelyne

    Published in Microbial biotechnology (01-05-2022)
    “…Summary Raw meat sausage represents a unique ecological niche rich in nutrients for microbial consumption, making it particularly vulnerable to microbial…”
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    PacBio and Illumina MiSeq Amplicon Sequencing Confirm Full Recovery of the Bacterial Community After Subacute Ruminal Acidosis Challenge in the RUSITEC System by Brede, Melanie, Orton, Theresa, Pinior, Beate, Roch, Franz-Ferdinand, Dzieciol, Monika, Zwirzitz, Benjamin, Wagner, Martin, Breves, Gerhard, Wetzels, Stefanie U.

    Published in Frontiers in microbiology (07-08-2020)
    “…The impact of subacute rumen acidosis (SARA) on the rumen bacterial community has been frequently studied in in vivo trials. Here we investigated whether these…”
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    Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi by Quijada, Narciso M, Schmitz-Esser, Stephan, Zwirzitz, Benjamin, Guse, Christian, Strachan, Cameron R, Wagner, Martin, Wetzels, Stefanie U, Selberherr, Evelyne, Dzieciol, Monika

    Published in Foods (11-12-2020)
    “…Cheese ripening involves successional changes of the rind microbial composition that harbors a key role on the quality and safety of the final products. In…”
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  9. 9

    Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility by Zwirzitz, Benjamin, Wetzels, Stefanie U, Rabanser, Isabel, Thalguter, Sarah, Dzieciol, Monika, Wagner, Martin, Mann, Evelyne

    Published in Journal of food protection (01-10-2019)
    “…Traditionally, the microbiological status of meat is determined by culture-based techniques, although many bacteria are not able to grow on conventional media…”
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  10. 10

    Psychrophile spoilers dominate the bacterial microbiome in musculature samples of slaughter pigs by Mann, Evelyne, Wetzels, Stefanie U., Pinior, Beate, Metzler-Zebeli, Barbara U., Wagner, Martin, Schmitz-Esser, Stephan

    Published in Meat science (01-07-2016)
    “…The aim of this study was to disentangle the microbial diversity on porcine musculature. The hypervariable V1–V2 region of the 16S rRNA gene was amplified from…”
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    Epimural Indicator Phylotypes of Transiently-Induced Subacute Ruminal Acidosis in Dairy Cattle by Wetzels, Stefanie U, Mann, Evelyne, Metzler-Zebeli, Barbara U, Pourazad, Poulad, Qumar, Muhammad, Klevenhusen, Fenja, Pinior, Beate, Wagner, Martin, Zebeli, Qendrim, Schmitz-Esser, Stephan

    Published in Frontiers in microbiology (04-03-2016)
    “…The impact of a long-term subacute rumen acidosis (SARA) on the bovine epimural bacterial microbiome (BEBM) and its consequences for rumen health is poorly…”
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    The Metabolically Active Bacterial Microbiome of Tonsils and Mandibular Lymph Nodes of Slaughter Pigs by Mann, Evelyne, Pinior, Beate, Wetzels, Stefanie U, Metzler-Zebeli, Barbara U, Wagner, Martin, Schmitz-Esser, Stephan

    Published in Frontiers in microbiology (15-12-2015)
    “…The exploration of microbiomes in lymphatic organs is relevant for basic and applied research into explaining microbial translocation processes and…”
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  15. 15

    Impact of supplemental winter feeding on ruminal microbiota of roe deer Capreolus capreolus by Ricci, Sara, Sandfort, Robin, Pinior, Beate, Mann, Evelyne, Wetzels, Stefanie U., Stalder, Gabrielle

    Published in Wildlife biology (18-09-2019)
    “…European ungulates such as the roe deer face seasonally varying climatic conditions as well as food availability and quality. In some European countries,…”
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  16. 16

    The application of rumen simulation technique by Wetzels, Stefanie U, Eger, Melanie, Burmester, Marion, Kreienbrock, Lothar, Abdulmawjood, Amir, Pinior, Beate, Wagner, Martin, Breves, Gerhard, Mann, Evelyne

    Published in PloS one (07-02-2018)
    “…The rumen simulation technique (RUSITEC) is a well-established semicontinuous in vitro model for investigating ruminal fermentation; however, information on…”
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