Search Results - "Wetherill, Marianna"

Nutrition-Focused Food Banking in the United States: A Qualitative Study of Healthy Food Distribution Initiatives by Wetherill, Marianna S., White, Kayla C., Seligman, Hilary K.

“…Nutrition-focused food banking is broadly defined as organizational and programmatic efforts to address nutrition-related health disparities among charitable…”
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Geographic and social economic disparities in the risk of exposure to ambient air respiratory toxicants at Oklahoma licensed early care and education facilities by Querdibitty, Cassandra D., Campbell, Janis, Wetherill, Marianna S., Salvatore, Alicia L.

“…Early life exposures to hazardous air pollutants has been associated with adverse asthma-related outcomes. Neighborhood-level social and economic factors play…”
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Farmers' Markets and the Local Food Environment: Identifying Perceived Accessibility Barriers for SNAP Consumers Receiving Temporary Assistance for Needy Families (TANF) in an Urban Oklahoma Community by Wetherill, Marianna S., PhD, RDN/LD, Gray, Karen A., PhD

“…Abstract Objective To examine barriers to farmers' market (FM) use by Supplemental Nutrition Assistance Program (SNAP) consumers receiving Temporary Assistance…”
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Food Insecurity and the Nutrition Care Process: Practical Applications for Dietetics Practitioners by Wetherill, Marianna S., White, Kayla Castleberry, Rivera, Christine

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Food Insecurity and Chronic Diseases Among American Indians in Rural Oklahoma: The THRIVE Study by Blue Bird Jernigan, Valarie, Wetherill, Marianna S, Hearod, Jordan, Jacob, Tvli, Salvatore, Alicia L, Cannady, Tamela, Grammar, Mandy, Standridge, Joy, Fox, Jill, Spiegel, Jennifer, Wiley, AnDina, Noonan, Carolyn, Buchwald, Dedra

“…To examine food insecurity and cardiovascular disease-related health outcomes among American Indians (AIs) in rural Oklahoma. We surveyed a cross-sectional…”
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Promoting nutrition equity for individuals with physical challenges: A systematic review of barriers and facilitators to healthy eating by Wetherill, Marianna S., Duncan, Ashten R., Bowman, Hartley, Collins, Reagan, Santa-Pinter, Natalie, Jackson, Morgan, Lynn, Catherine M., Prentice, Katherine, Isaacson, Mary

“…Impaired mobility is the most common form of functional disability in the US, affecting one out of every sixteen working-age adults. Little is known about the…”
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Design and Implementation of a Clinic-Based Food Pharmacy for Food Insecure, Uninsured Patients to Support Chronic Disease Self-Management by Wetherill, Marianna S., Chancellor McIntosh, Heather, Beachy, Chloe, Shadid, Olivia

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Food Is Medicine for Individuals Affected by Homelessness: Findings from a Participatory Soup Kitchen Menu Redesign by Wetherill, Marianna S, Caywood, Lacey T, Hollman, Nicholas, Carter, Valarie P, Gentges, Joshua, Sims, Ashli, Henderson, Carrie Vesely

“…Health disparities among people experiencing homelessness are likely exacerbated by limited access to healthy, fresh, and minimally processed foods. Soup…”
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Food insecurity and childhood outcomes: a cross-sectional analysis of 2016–2020 National Survey of Children’s Health data by Elenwo, Covenant, Fisch, Claudia, Hendrix-Dicken, Amy, Coffey, Sara, Wetherill, Marianna S., Hartwell, Micah

“…Racial inequalities across social determinants of health (SDOHs) are often influenced by discriminatory policies that reinforce systems that further uphold…”
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Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study by Wetherill, Marianna S., Bourque, Emily E., Taniguchi, Tori, Love, Charlotte V., Sisk, Margaret, Jernigan, Valarie Blue Bird

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Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study by Wetherill, Marianna S, Williams, Mary B, Reese, Jessica, Taniguchi, Tori, Sisson, Susan B, Malek-Lasater, Adrien D, Love, Charlotte V, Jernigan, Valarie Blue Bird

“…Food preferences begin in early childhood, and a child's willingness to try (WTT) new vegetables is an important determinant of vegetable intake. Young…”
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Associations of social determinants of health and childhood obesity: a cross-sectional analysis of the 2021 National Survey of Children’s Health by Batioja, Kelsi, Elenwo, Covenant, Hendrix-Dicken, Amy, Ali, Lamiaa, Wetherill, Marianna S., Hartwell, Micah

“…Childhood obesity is a growing health problem in the United States, with those affected having an increased likelihood of developing chronic diseases at a…”
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Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study by Haslam, Alyson, Love, Charlotte, Taniguchi, Tori, Williams, Mary B., Wetherill, Marianna S., Sisson, Susan, Weedn, Ashley E., Jacob, Tvli, Blue Bird Jernigan, Valarie

“…The Food Resource Equity and Sustainability for Health (“FRESH”) study is an Indigenous-led intervention to increase vegetable and fruit intake among Native…”
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Community Health Improvement Plans: An Analysis of Approaches Used by Local Health Departments by Carroll, Leslie D., Wetherill, Marianna S., Teasdale, Thomas A., Salvatore, Alicia L.

“…The Public Health Accreditation Board requires accredited local health departments (LHDs) to complete community health improvement plans (CHIPs). Evidence…”
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Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food access by Wetherill, Marianna S., White, Kayla Castleberry, Rivera, Christine, Seligman, Hilary K.

“…This qualitative study describes opportunities and challenges to produce recovery identified by food banking executive leadership across the US (n = 33)…”
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Maternal periconception food insecurity and postpartum parenting stress and bonding outcomes by Shreffler, Karina M, Dressler, Caitlin M, Ciciolla, Lucia, Wetherill, Marianna S, Croff, Julie M

“…Food insecurity during pregnancy is associated with various adverse pregnancy outcomes for the mother and infant, but less is known about the role of…”
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Creating a Nonprofit Spin-Off to Implement a Community Health Improvement Plan: A Case Study of a Midsize Health Department in the Midwest by Carroll, Leslie D., Wetherill, Marianna S., Rogers, Monica, Teasdale, Thomas A., Salvatore, Alicia L.

“…A common problem faced by local health departments is engaging cross-sector stakeholders to achieve shared community goals. Community engagement is critical…”
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Charitable food as prevention: Food bank leadership perspectives on food banks as agents in population health by Wetherill, Marianna S., White, Kayla C., Seligman, Hilary

“…Food banks (FBs) and their partner agencies play important food access roles in nearly every US community. While FB missions have historically emphasized…”
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Environmental Health-Related Policies and Practices of Oklahoma Licensed Early Care and Education Programs: Implications for Childhood Asthma by Querdibitty, Cassandra D, Williams, Bethany, Wetherill, Marianna S, Sisson, Susan B, Campbell, Janis, Gowin, Mary, Stephens, Lancer, Salvatore, Alicia L

“…Little is known about the environmental health-related policies and practices of early care and education (ECE) programs that contribute to childhood asthma,…”
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Planting Seeds for Food Is Medicine: Pre-Implementation Planning Methods and Formative Evaluation Findings From a Multi-Clinic Initiative in the Midwest by Wetherill, Marianna S, Bridges, Kristina M, Talavera, Gabrielle E, Harvey, Susan P, Skidmore, Brandon, Burger, Elizabeth Stewart

“…Food is medicine (FIM) initiatives are an emerging strategy for addressing nutrition-related health disparities increasingly endorsed by providers, payers, and…”
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