Search Results - "Weststrate, Jan A"

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages by Greenberg, Danielle, Drewnowski, Adam, Black, Richard, Weststrate, Jan A, O'Shea, Marianne

“…Improving the nutrient density of processed foods is one way to bring the global food supply closer to the WHO Sustainable Development Goals. Nutrient…”
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Effects of green tea, black tea and dietary lipophilic antioxidants on LDL oxidizability and atherosclerosis in hypercholesterolaemic rabbits by Tijburg, Lilian B.M, Wiseman, Sheila A, W. Meijer, Gert, Weststrate, Jan A

“…The hypothesis that tea or dietary lipid-soluble antioxidants reduce atherogenesis by lowering the oxidizability of low-density lipoprotein (LDL) was…”
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Dietary factors that affect the bioavailability of carotenoids by van Het Hof, K H, West, C E, Weststrate, J A, Hautvast, J G

“…Carotenoids are thought to contribute to the beneficial effects of increased vegetable consumption. Various dietary factors have an effect on the…”
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Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans by ROODENBURG, A. J. C, LEENEN, R, VAN HET HOF, K. H, WESTSTRATE, J. A, TIJBURG, L. B. M

“…Fat-soluble vitamin E and carotenoids are regarded as being protective against chronic diseases. Little is known about the effect of dietary fat on the…”
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Bioavailability of lutein from vegetables is 5 times higher than that of β-carotene by van het Hof, Karin H, Brouwer, Ingeborg A, West, Clive E, Haddeman, Edward, Steegers-Theunissen, Régine PM, van Dusseldorp, Marijke, Weststrate, Jan A, Eskes, Tom KAB, Hautvast, Joseph GAJ

“…To gain more insight into the relation between vegetable consumption and the risk of chronic diseases, it is important to determine the bioavailability of…”
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Dietary intervention in prostate cancer patients: PSA response in a randomized double‐blind placebo‐controlled study by Kranse, Ries, Dagnelie, Pieter C., van Kemenade, Monique C., de Jong, Frank H., Blom, Jan H.M., Tijburg, Lilian B.M., Weststrate, Jan A., Schröder, Fritz H.

“…The objective of this study was to show or to exclude an effect of dietary supplement on rising prostate‐specific antigen (PSA) levels. We have studied the…”
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Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix by van het Hof, Karin H., Tijburg, Lilian B. M., Pietrzik, K., Weststrate, Jan A.

“…Carotenoids, folate and vitamin C may contribute to the observed beneficial effects of increased vegetable intake. Currently, knowledge on the bioavailability…”
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Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals by WESTERTERP-PLANTENGA, M. S, WIJCKMANS-DUIJSENS, N. E. G, VERBOEKET-VAN DE VENNE, W. P. H. G, DE GRAAF, K, WESTSTRATE, J. A, VAN HET HOF, K. H

“…Diet-induced thermogenesis was measured during and after a full-fat lunch, an identical but reduced-fat, reduced-energy lunch, and an iso-energetic reduced-fat…”
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Body mass index as a measure of body fatness: age- and sex-specific prediction formulas by Deurenberg, Paul, Weststrate, Jan A., Seidell, Jaap C.

“…In 1229 subjects, 521 males and 708 females, with a wide range in body mass index (BMI; 13.9–40.9 kg/m2), and an age range of 7–83 years, body composition was…”
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Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate by Cotton, Jacqui R, Burley, Victoria J, Weststrate, Jan A, Blundell, John E

“…In experiment 1, normal weight male subjects were provided with three types of breakfast consumed in the Human Appetite Research Unit on separate experimental…”
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Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets by JUDD, J. T, BAER, D. J, SCHAEFER, E. J, CLEVIDENCE, B. A, MUESING, R. A, CHEN, S. C, WESTSTRATE, J. A, MEIJER, G. W, WITTES, J, LICHTENSTEIN, A. H, VILELLA-BACH, M

“…Effects of butter and 2 types of margarine on blood lipid and lipoprotein concentrations were compared in a controlled diet study with 23 men and 23 women…”
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Sucrose polyester and plasma carotenoid concentrations in healthy subjects by Weststrate, JA, van het Hof, KH

“…A double-blind, placebo-controlled crossover study of the effects of the nonabsorbable fat analogue sucrose polyester (SPE; 12.4 g/d) on plasma concentrations…”
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Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans by Broekmans, Wendy M R, Klöpping-Ketelaars, Ineke A A, Weststrate, Jan A, Tijburg, Lilian B M, van Poppel, Geert, Vink, Ard A, Berendschot, Tos T J M, Bots, Michiel L, Castenmiller, Wim A M, Kardinaal, Alwine F M

“…Excessive consumption of energy and fat increases the risk for obesity. Snacks containing sucrose polyesters (SPE) as a dietary fat replacer are on the market…”
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Comparison of the Bioavailability of Natural Palm Oil Carotenoids and Synthetic β-Carotene in Humans by van het Hof, Karin H, Gärtner, Christine, Wiersma, Anton, Tijburg, Lilian B. M, Weststrate, Jan A

“…Palm oil carotenoids are a mixture of α- and β-carotenes, which are used as food colorants. They may also be applied as a functional food ingredient because of…”
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Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers by Weststrate, JA, van Amelsvoort, J MM

“…The impact of the amylose content of breakfast and lunch on postprandial variables was investigated in 22 normal-weight healthy males. Areas under the curve…”
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Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: Assessment of energy expenditure and substrate oxidation by Verboeket-van de Venne, Wilhelmine P.H.G., Westerterp, Klaas R., Hermans-Limpens, Tanja J.F.M.B., de Graaf, Cees, van het Hof, Karin H., Weststrate, Jan A.

“…A study was performed to evaluate long-term (6-month) effects of consumption of full-fat products or reduced-fat products on energy and substrate metabolism…”
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Amylose-to-amylopectin ratio in pastas affects postprandial glucose and insulin responses and satiety in males by HOSPERS, JEANNETTE J., VAN AMELSVOORT, JOHAN M. M, WESTSTRATE, JAN A.

“…Postprandial effects of changing the amylose-to-amylopectin ratio (Am: Ap) in the starch fraction of pastas were studied. Sixteen male volunteers were served…”
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The effects of short-term carbohydrate overfeeding and prior exercise on resting metabolic rate and diet-induced thermogenesis by Weststrate, J A, Hautvast, J G

“…In 10 young, normal-weight subjects, the effects were investigated of carbohydrate overfeeding and prior glycogen-depleting exercise on resting metabolic rate…”
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Functional foods, trends and future by Weststrate, J. A., van Poppel, G., Verschuren, P. M.

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Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption by van het Hof, K H, de Boer, B C, Tijburg, L B, Lucius, B R, Zijp, I, West, C E, Hautvast, J G, Weststrate, J A

“…Tomatoes are the main dietary source of lycopene, and the bioavailability of lycopene from tomato paste is higher than that from fresh tomatoes. We…”
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