Search Results - "West, R.L."

Refine Results
  1. 1

    Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat by Coker, M.D., West, R.L., Brendemuhl, J.H., Johnson, D.D., Stelzleni, A.M.

    Published in Meat science (01-07-2009)
    “…Twenty-nine crossbred boars were used to evaluate the effects of live weight and processing on the sensory attributes and concentrations of androstenedione and…”
    Get full text
    Journal Article
  2. 2
  3. 3

    Factors influencing tenderness in steaks from Brahman cattle by Riley, D.G., Johnson, D.D., Chase, C.C., West, R.L., Coleman, S.W., Olson, T.A., Hammond, A.C.

    Published in Meat science (01-06-2005)
    “…The objective of this study was to identify a set of explanatory variables for Warner–Bratzler shear force and myofibril fragmentation indices after 7, 14, and…”
    Get full text
    Journal Article
  4. 4

    Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat by Luchak, G.L., Miller, R.K., Belk, K.E., Hale, D.S., Michaelsen, S.A., Johnson, D.D., West, R.L., Leak, F.W., Cross, H.R., Savell, J.W.

    Published in Meat science (01-09-1998)
    “…Top loin (TLS), top sirloin (TSS), and eye of round (EYS) steaks, and loin end (LRR) and blade end (BRR) rib, and eye of round (EYR) roasts were used to…”
    Get full text
    Journal Article
  5. 5

    Sodium lactate affects shelf life and consumer acceptance of fresh catfish (Ictalurus nebulosus, marmoratus) fillets under simulated retail conditions by Williams, S.K. (University of Florida, Gainesville, FL.), Rodrick, G.E, West, R.L

    Published in Journal of food science (01-05-1995)
    “…Fresh Ictalurus nebulosus, marmoratus (Speckled Bullhead catfish) fillets were tumbled under vacuum (172.32 kPa for 15 min) with either 0, 1, or 2% sodium…”
    Get full text
    Journal Article
  6. 6

    PERSONAL BELIEFS AND REACTIONS TO AGE AND MEMORY THREAT IN EVERYDAY MATERIALS by Strickland-Hughes, C.M., West, R.L.

    Published in Innovation in aging (01-07-2017)
    “…Older adults hold complex, yet predominantly negative, beliefs about aging. When experimenters emphasize negative stereotypes about aging, it can be a threat,…”
    Get full text
    Journal Article
  7. 7

    Long term results of pneumatic dilation in achalasia followed for more than 5 years by West, R L, Hirsch, D P, Bartelsman, J F W M, de Borst, J, Ferwerda, G, Tytgat, G N J, Boeckxstaens, G E

    Published in The American journal of gastroenterology (01-06-2002)
    “…We aimed to evaluate the long term therapeutic outcome in achalasia patients treated with pneumatic dilation, specifically focusing on those patients treated…”
    Get full text
    Journal Article
  8. 8

    Lengthening adalimumab dosing interval in quiescent Crohn’s disease patients: protocol for the pragmatic randomised non-inferiority LADI study by Smits, L J T, Pauwels, R W M, Kievit, W, de Jong, D J, de Vries, A C, Hoentjen, F, van der Woude, C J

    Published in BMJ open (26-05-2020)
    “…IntroductionAdalimumab is effective for maintenance of remission in patients with Crohn’s disease (CD) at a dose of 40 mg subcutaneously every 2 weeks…”
    Get full text
    Journal Article
  9. 9

    Long term results of pneumatic dilation in achalasia followed for more than 5 years by West, R.L, Hirsch, D.P, Bartelsman, J.F.W.M, de Borst, J, Ferwerda, G, Tytgat, G.N.J, Boeckxstaens, G.E

    “…OBJECTIVE: We aimed to evaluate the long term therapeutic outcome in achalasia patients treated with pneumatic dilation, specifically focusing on those…”
    Get full text
    Journal Article
  10. 10

    Physical and sensory characteristics and microbiological quality of beef from a partial hot fabrication procedure by Meade, M.K. (Texas Tech Meat Lab, Lubbock, TX), Johnson, D.D, West, R.L

    Published in Journal of food science (01-09-1992)
    “…Vacuum storage, retail display, microbial content, and palatability were evaluated for beef which had excess fat and muscles from the thin cuts and chuck…”
    Get full text
    Journal Article
  11. 11

    Enhancing palatability traits in beef chuck muscles by Molina, M.E., Johnson, D.D., West, R.L., Gwartney, B.L.

    Published in Meat science (01-09-2005)
    “…Thirty-six USDA Select complexus, latissimus dorsi, rhomboideus, serratus ventralis (SEV), splenius, subscapularis, supraspinatus (SUS), and triceps brachii…”
    Get full text
    Journal Article Conference Proceeding
  12. 12
  13. 13
  14. 14
  15. 15

    Ammonia concentrations at a site in Southern Scotland from 2 yr of continuous measurements by Burkhardt, J, Sutton, M.A, Milford, C, Storeton-West, R.L, Fowler, D

    Published in Atmospheric environment (1994) (01-02-1998)
    “…Atmospheric ammonia (NH 3) concentrations were measured using a continuous-flow annular denuder over a period of 2 yr at a rural site near Edinburgh, Scotland…”
    Get full text
    Journal Article Conference Proceeding
  16. 16
  17. 17

    Cloud processing of soluble gases by Laj, P., Fuzzi, S., Facchini, M.C., Lind, J.A., Orsi, G., Preiss, M., Maser, R., Jaeschke, W., Seyffer, E., Helas, G., Acker, K., Wieprecht, W., Möller, D., Arends, B.G., Mols, J.J., Colvile, R.N., Gallagher, M.W., Beswick, K.M., Hargreaves, K.J., Storeton-West, R.L., Sutton, M.A.

    Published in Atmospheric environment (1994) (01-08-1997)
    “…Experimental data from the Great Dun Fell Cloud Experiment 1993 were used to investigate interactions between soluble gases and cloud droplets. Concentrations…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Long term measurements of the land–atmosphere exchange of ammonia over moorland by Fowler, D., Flechard, C.R., Sutton, M.A., Storeton-west, R.L.

    Published in Atmospheric environment (1994) (01-02-1998)
    “…Measurements of the exchange of ammonia between the atmosphere and moorland vegetation using micrometeorological methods at a site in southern Scotland are…”
    Get full text
    Journal Article Conference Proceeding
  20. 20