Search Results - "West, G.E."

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  1. 1

    Analysis of the economic benefits associated with the recovery of threatened marine mammal species in the Canadian St. Lawrence Estuary by Boxall, P.C., Adamowicz, W.L., Olar, M., West, G.E., Cantin, G.

    Published in Marine policy (2012)
    “…This paper examines Canadians' willingness to pay to recover the populations of three marine mammal species found in the St Lawrence Estuary. The valuation…”
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    Journal Article
  2. 2

    Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents by Carrier, N., West, G. E., Ouellet, D.

    Published in The Journal of nutrition, health & aging (01-06-2009)
    “…Purpose Few studies have quantitatively investigated potential relationships between quality of life (QOL) in long term care (LTC) and foodservices. Objective…”
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    Journal Article
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    Nursing home food services linked with risk of malnutrition by Carrier, Natalie, Ouellet, Denise, West, Gale E

    “…Links between food service characteristics and residents' risk of malnutrition were examined. Cognitively intact residents meeting inclusion criteria and…”
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    Journal Article
  5. 5

    Quebecers with celiac disease: analysis of dietary problems by Lamontagne, P, West, G E, Galibois, I

    “…The only known treatment for celiac disease is lifelong avoidance of dietary gluten. For many sufferers from celiac disease, this may be difficult to achieve…”
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    Journal Article
  6. 6

    Model specification and economies of size in the Canadian brewing industry by Larue, B. (Universite Laval, Ste-Foy, Quebec, Canada.), Dissou, Y, West, G.E

    Published in Review of agricultural economics (01-10-1996)
    “…Pressure to liberalize market access to U.S. and European imported beers has stressed the need for Canadian brewers to be more cost competitive and that in…”
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    Journal Article
  7. 7

    Leisure activities and service knowledge and use among the rural elderly by West, G E, Delisle, M A, Simard, C, Drouin, D

    Published in Journal of aging and health (01-05-1996)
    “…This exploratory study uses Andersen's service utilization model to examine the relationship between the leisure activity patterns of older people and their…”
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    Journal Article
  8. 8

    Cognitively Impaired Residents' Risk of Malnutrition Is Influenced by Foodservice Factors in Long-Term Care by Carrier, N, West, G.E, Ouellet, D

    “…Background. Several long-term care studies have shown that residents with dementia-related disorders are more prone to weight loss and malnutrition. Very few…”
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    Journal Article
  9. 9

    A Proportional Drive for Discontinuous Mode DC-to-DC Converters by Avant, R.L., Shortt, D.J., West, G.E., Palma, R.E.

    “…A conceptually simple and easy to design scheme to provide proportional base drive currents to bipolar-junction-transistors (BJT) used as power switches in…”
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    Conference Proceeding
  10. 10

    Economic impacts of extended grazing systems by D'Souza, G. E., Maxwell, E. W., Bryan, W. B., Prigge, E. C.

    “…Extended grazing is a management system in which the usual grazing season is lengthened by utilization of hay fields for pasture. Extended grazing systems are…”
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    Journal Article
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    Comparison of insecticide use programs for managing the striped cucumber beetle (Coleoptera: chrysomelidae) in muskmelon by Brust, G.E. (Purdue University, West Lafayette, IN.), Foster, R.E, Buhler, W.G

    Published in Journal of economic entomology (01-08-1996)
    “…A scheduled, weekly spray program was compared with a program that determined the need for treatment based on sampling (threshold) and an untreated control for…”
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    Journal Article