Search Results - "Werning, María L"

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    Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays by Gordillo, Rubén, Rodríguez, Alicia, Werning, María L., Bermúdez, Elena, Rodríguez, Mar

    Published in Meat science (01-02-2014)
    “…Rapid and specific detection of viable Escherichia coli O157:H7 cells in ready-to-eat (RTE) meat products, by duplex quantitative PCR (qPCR) procedures with…”
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    Journal Article
  3. 3

    Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods by Rodríguez, Alicia, Córdoba, Juan J., Werning, María L., Andrade, María J., Rodríguez, Mar

    Published in International journal of food microbiology (01-02-2012)
    “…Verrucosidin, which is a tremorgenic mycotoxin responsible for neurological diseases, has been detected in different dry-ripened foods as consequence of the…”
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    Journal Article
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    Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts by Pérez-Ramos, Adrian, Werning, Maria L, Prieto, Alicia, Russo, Pasquale, Spano, Giuseppe, Mohedano, Mari L, López, Paloma

    Published in Frontiers in microbiology (05-12-2017)
    “…2.6 secretes a 2-substituted (1,3)-β-D-glucan with prebiotic and immunomodulatory properties. It is synthesized by the GTF glycosyltransferase using…”
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    Journal Article
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    Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods by Rodríguez, Alicia, Werning, María L., Rodríguez, Mar, Bermúdez, Elena, Córdoba, Juan J.

    Published in Food microbiology (01-12-2012)
    “…A quantitative TaqMan real-time PCR (qPCR) method that includes an internal amplification control (IAC) to quantify cyclopiazonic acid (CPA)-producing molds in…”
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    Journal Article