Search Results - "Werning, María L"
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Inhibitor activity of Lactiplantibacillus plantarum LP5 on thermotolerant campylobacter with different biofilm-forming capacities
Published in Journal of applied microbiology (01-12-2023)“…To evaluate the biofilm-forming capacity of thermotolerant Campylobacter (TC) strains from poultry production and to analyse the inhibitory capacity of…”
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Quantification of viable Escherichia coli O157:H7 in meat products by duplex real-time PCR assays
Published in Meat science (01-02-2014)“…Rapid and specific detection of viable Escherichia coli O157:H7 cells in ready-to-eat (RTE) meat products, by duplex quantitative PCR (qPCR) procedures with…”
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Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods
Published in International journal of food microbiology (01-02-2012)“…Verrucosidin, which is a tremorgenic mycotoxin responsible for neurological diseases, has been detected in different dry-ripened foods as consequence of the…”
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Characterization of the Sorbitol Utilization Cluster of the Probiotic Pediococcus parvulus 2.6: Genetic, Functional and Complementation Studies in Heterologous Hosts
Published in Frontiers in microbiology (05-12-2017)“…2.6 secretes a 2-substituted (1,3)-β-D-glucan with prebiotic and immunomodulatory properties. It is synthesized by the GTF glycosyltransferase using…”
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Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Published in Food microbiology (01-12-2012)“…A quantitative TaqMan real-time PCR (qPCR) method that includes an internal amplification control (IAC) to quantify cyclopiazonic acid (CPA)-producing molds in…”
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