Search Results - "Wen, Mingchun"

The variation of acrylamide and 5‐hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation by Wang, Lu, Wen, Mingchun, Zhou, Yu, Zhang, Liang

“…BACKGROUND Roasting is an essential step in making roasted teas, and its role in producing flavors has been widely studied. However, the variation of potential…”
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Postconstruction Deformation Characteristics of High-Fill Foundations of Kunming Changshui International Airport Using Time-Series InSAR Technology by Wen, Mingchun, Yang, Mengshi, Zhao, Xin, Zhao, Zhifang

“…The Kunming Changshui International Airport was built on complex mountainous terrain with significant fluctuations in Southwest China. The site contains large…”
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Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives by Wen, Mingchun, Zhu, Mengting, Han, Zisheng, Ho, Chi‐Tang, Granato, Daniel, Zhang, Liang

“…Abstract With the development of metabolomics analytical techniques, relevant studies have increased in recent decades. The procedures of metabolomics analysis…”
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Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient by Fidelis, Marina, do Carmo, Mariana Araújo Vieira, da Cruz, Thiago Mendanha, Azevedo, Luciana, Myoda, Takao, Miranda Furtado, Marianna, Boscacci Marques, Mariza, Sant'Ana, Anderson S., Inês Genovese, Maria, Young Oh, Won, Wen, Mingchun, Shahidi, Fereidoon, Zhang, Liang, Franchin, Marcelo, de Alencar, Severino Matias, Luiz Rosalen, Pedro, Granato, Daniel

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Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis by Yang, Mei, Jiang, Zongde, Wen, Mingchun, Wu, Zhenfeng, Zha, Minyu, Xu, Wen, Zhang, Liang

“…The peel of "Chachi" (CP) possesses various health-promoting benefits and is not only one of the most famous Chinese herbal medicine, but also an ingredient in…”
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MTOR suppresses autophagy-mediated production of IL25 in allergic airway inflammation by Li, Wen, Wu, Yinfang, Zhao, Yun, Li, Zhouyang, Chen, Haixia, Dong, Lingling, Liu, Huiwen, Zhang, Min, Wu, Yanping, Zhou, Jiesen, Xiong, Juan, Hu, Yue, Hua, Wen, Zhang, Bin, Qiu, Minzhi, Zhang, Qing-Ling, Wei, Chunhua, Wen, Mingchun, Han, Jing, Zhou, Xiaobo, Qiu, Weiliang, Yan, Fugui, Huang, Huaqiong, Ying, Songmin, Choi, Augustine M K, Shen, Huahao, Chen, Zhihua

“…Airway epithelial cells are recognised as an essential controller for the initiation and perpetuation of asthmatic inflammation, yet the detailed mechanisms…”
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The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review by Zheng, Yijun, Qin, Chunyin, Wen, Mingchun, Zhang, Liang, Wang, Weinan

“…It is now widely recognized that gut microbiota plays a critical role not only in the development and progression of diseases, but also in its susceptibility…”
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Relationship between Crustal Deformation and Thermal Anomalies in the 2022 Ninglang Ms 5.5 Earthquake in China: Clues from InSAR and RST by Lai, Zhibin, Chao, Jiangqin, Zhao, Zhifang, Wen, Mingchun, Yang, Haiying, Chai, Wang, Yao, Yuan, Zhao, Xin, Chen, Qi, Liu, Jianyu

“…On 2 January 2022, an earthquake of Ms 5.5 occurred in Ninglang County, Lijiang City, the earthquake-prone area of northwestern Yunnan. Whether this earthquake…”
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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Jiang, Zongde, Han, Zisheng, Wen, Mingchun, Ho, Chi-Tang, Wu, You, Wang, Yijun, Xu, Na, Xie, Zhongwen, Zhang, Jinsong, Zhang, Liang, Wan, Xiaochun

“…Roasting is a common manufacture technology for processing various teas. It is not only used in decreasing the water content of finished tea, but also…”
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Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? by Schechtel, Suzane Lucas, Matos, Vanessa Cristina Rodrigues, Santos, Jânio Sousa, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Wen, Mingchun, Zhang, Liang, Furtado, Marianna Miranda, Sant'Ana, Anderson S., Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Ribeiro, Jéssica Caroline Bigaski, Granato, Daniel

“…This work aimed to investigate the phytochemical composition, nutritional value, antioxidant, antihemolytic, antihyperglycemic, and antiproliferative…”
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Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry by Wu, You, Han, Zisheng, Wen, Mingchun, Ho, Chi-Tang, Jiang, Zongde, Wang, Yijun, Xu, Na, Xie, Zhongwen, Zhang, Jinsong, Zhang, Liang, Wan, Xiaochun

“…Larger-leaf yellow tea (LYT) is a characteristic type of Chinese tea produced in Huoshan County, Anhui Province, which is made by mature leaves with stems…”
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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt by Bragueto Escher, Graziela, Cardoso Borges, Lorena do Carmo, Sousa Santos, Jânio, Mendanha Cruz, Thiago, Boscacci Marques, Mariza, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, M Furtado, Marianna, Sant'Ana, Anderson S, Wen, Mingchun, Zhang, Liang, Granato, Daniel

“…Edible flowers have been used as ingredients because of their biological activities, taste, and overall appearance. This research was aimed to characterize the…”
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Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry by Cui, Yuqing, Lai, Guoping, Wen, Mingchun, Han, Zisheng, Zhang, Liang

“…•Multi-omics analysis was applied in study of black tea color.•425–475 nm was critical absorbance band for black tea color quality.•Flavonol glycosides and…”
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Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation by Long, Piaopiao, Wen, Mingchun, Granato, Daniel, Zhou, Jie, Wu, You, Hou, Yan, Zhang, Liang

“…•Post-fermentation highly decreased the flavonol O-glycosides’ contents.•Inhibitory effects on α-glucosidase and α-amylase were decreased after…”
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LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea by Han, Zisheng, Wen, Mingchun, Zhang, Haiwei, Zhang, Liang, Wan, Xiaochun, Ho, Chi-Tang

“…•6 grades of HSMF green tea could be classified into two types.•The marker compounds are procyanidins, flavonoid and hydrolysable tannins.•Hydrolysable tannins…”
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Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea by Huang, Ai, Jiang, Zongde, Tao, Meng, Wen, Mingchun, Xiao, Zhipeng, Zhang, Lan, Zha, Minyu, Chen, Jiayu, Liu, Zhengquan, Zhang, Liang

“…•The 10-year storage is supposed to be a critical point for chemical changes of KBT.•With storing, bitterness, astringency and umami was decreased.•Quinic acid…”
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Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals by Escher, Graziela Bragueto, Wen, Mingchun, Zhang, Liang, Rosso, Neiva Deliberali, Granato, Daniel

“…•Ternatins B2/B3, B4, and D2 were identified in Clitoria ternatea aqueous extracts.•Epigallocatechin-3-gallate was identified by for the first…”
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Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation by Wen, Mingchun, Han, Zisheng, Cui, Yuqing, Ho, Chi-Tang, Wan, Xiaochun, Zhang, Liang

“…Hydroxycinnamoyl quinic acids are important phenolic acids in tea, particularly fermented teas. However, there have been fewer studies that have confirmed…”
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Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing by Wen, Mingchun, Cui, Yuqing, Dong, Cai-Xia, Zhang, Liang

“…[Display omitted] •Quantitative analytical method of nine monosaccharides.•Change of monosaccharides during processing of KBT.•Theaflavins inhibit the…”
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Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing by Lai, Guoping, Cui, Yuqing, Granato, Daniel, Wen, Mingchun, Han, Zisheng, Zhang, Liang

“…[Display omitted] •The UPLC-QQQ-MS method for quantitation of phenolic acids was established.•The relation between phenolic acids during processing of Keemun…”
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