Search Results - "Wellock, I. J."

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Wiseman, J., Kyriazakis, I.

“…The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC). Conversely, soluble NSP (sNSP) have…”
Get full text

effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter by Wellock, I.J, Houdijk, J.G.M, Miller, A.C, Gill, B.P, Kyriazakis, I

“…Short and long-term effects of manipulating dietary CP content and diet quality in weaner diets on health and performance of pigs were investigated in a 2 x 2…”
Get full text

Predicting the consequences of social stressors on pig food intake and performance by Wellock, I.J, Emmans, G.C, Kyriazakis, I

“…The influence of social stressors on pig performance, although undeniable, is frequently underestimated, and in pig growth modeling is generally ignored. The…”
Get full text

Modeling the effects of stressors on the performance of populations of pigs by Wellock, I.J, Emmans, G.C, Kyriazakis, I

“…A simulation model that predicts the effect of the social, physical, and nutritional environments on pig food intake and performance was extended to deal with…”
Get full text

Describing and predicting potential growth in the pig by Wellock, I. J., Emmans, G. C., Kyriazakis, I.

“…Most animal growth models contain an explicit growth function. It determines the pattern of growth over the lifetime of the animal and defines an upper limit…”
Get full text

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

“…Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the…”
Get full text

Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge by Slade, R. D., Kyriazakis, I., Carroll, S. M., Reynolds, F. H., Wellock, I. J., Broom, L. J., Miller, H. M.

“…A 2 × 2 factorial experiment was conducted to determine the effects of rearing environment (indoor (In) v. outdoor (Out)) and dietary zinc oxide (ZnO)…”
Get full text

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance by Wellock, I. J., Fortomaris, P. D., Houdijk, J. G. M., Kyriazakis, I.

“…An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of…”
Get full text

The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter1 by Wellock, I. J., Houdijk, J. G. M., Miller, A. C., Gill, B. P., Kyriazakis, I.

“…Short and long-term effects of manipulating dietary CP content and diet quality in weaner diets on health and performance of pigs were investigated in a 2 x 2…”
Get full text

Modeling the effects of stressors on the performance of populations of pigs1 by Wellock, I. J., Emmans, G. C., Kyriazakis, I.

“…A simulation model that predicts the effect of the social, physical, and nutritional environments on pig food intake and performance was extended to deal with…”
Get full text

Predicting the consequences of social stressors on pig food intake and performance1 by Wellock, I. J., Emmans, G. C., Kyriazakis, I.

“…The influence of social stressors on pig performance, although undeniable, is frequently underestimated, and in pig growth modeling is generally ignored. The…”
Get full text

Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts by Wellock, I.J., Emmans, G.C., Kyriazakis, I.

“…A deterministic, dynamic pig growth model is described that predicts the effects of genotype and the thermal and nutritional environments on food intake,…”
Get full text

High lactose pellets fed from 4 d of age convey lifetime benefits when compared to a standard pre-weaning diet by Toplis, P, Wellock, I J, Stewart, A, Bailey, M, Salmon, L

“…An abstract of a study by Salmon et al that assesses the lifetime response and carcass characteristics of feeding a high lactose complex diet versus a standard…”
Get full text

249 High lactose pellets fed from 4 d of age convey lifetime benefits when compared to a standard pre-weaning diet by Toplis, P., Wellock, I. J., Stewart, A., Bailey, M., Salmon, L.

Get full text

The effects of previous dietary Lys concentration on subsequent growth performance of two different pig genotypes by Taylor, A.E., Jagger, S., Toplis, P., Wellock, I.J., Miller, H.M.

“…The aims of this study were to determine whether Lys restriction immediately after weaning could be compensated for when pigs were switched to a high-Lys diet,…”
Get full text

Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation by Wellock, I.J., Emmans, G.C., Kyriazakis, I.

“…A deterministic, dynamic pig growth model predicting the effect of genotype, and the thermal and nutritional environments on food intake, growth and body…”
Get full text

Are compensatory live weight gains observed in pigs following lysine restriction during the weaner phase? by Taylor, A.E., Jagger, S., Toplis, P., Wellock, I.J., Miller, H.M.

“…Despite a large amount of work on compensatory growth in pigs it continues to be poorly understood with many conflicting reports. The aim of this work was to…”
Get full text

The effects of genotype and dietary lysine concentration on the production of weaner pigs by Taylor, A.E., Toplis, P., Wellock, I.J., Miller, H.M.

“…An experiment was conducted to evaluate the effects of genotype and dietary Lys concentration on the growth performance of weaner pigs. A total of 648 piglets…”
Get full text

Effect of dietary non-starch polysaccharide solubility and inclusion level on gut health and the risk of post weaning enteric disorders in newly weaned piglets by Wellock, I.J., Houdijk, J.G.M., Kyriazakis, I.

“…The objective of this experiment was to investigate the effect of non-starch polysaccharide (NSP) solubility and inclusion rate on gut health and development,…”
Get full text

Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets by Wellock, I.J., Fortomaris, P.D., Houdijk, J.G.M., Kyriazakis, I.

“…The objective of this experiment was to determine whether decreasing dietary protein content and increasing weaning age could improve piglet health and…”
Get full text