Search Results - "Welch, Ailsa"
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Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort
Published in Nutrients (30-10-2017)“…Although fragility fractures, osteoporosis, sarcopenia, and frailty are becoming more prevalent in our aging society the treatment options are limited and…”
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Alcohol Consumption and Measures of Sarcopenic Muscle Risk: Cross-Sectional and Prospective Associations Within the UK Biobank Study
Published in Calcified tissue international (01-08-2023)“…Alcohol intake is a major modifiable risk factor for many diseases. Alcohol can also damage skeletal muscle health during ageing which in turn increases risk…”
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Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women
Published in The Journal of nutrition (01-02-2014)“…Although laboratory data suggest that several flavonoid subclasses are involved in glucose metabolism, limited clinical and epidemiologic data are available…”
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Nutritional influences on age-related skeletal muscle loss
Published in Proceedings of the Nutrition Society (01-02-2014)“…Age-related muscle loss impacts on whole-body metabolism and leads to frailty and sarcopenia, which are risk factors for fractures and mortality. Although…”
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The relationships between sarcopenic skeletal muscle loss during ageing and macronutrient metabolism, obesity and onset of diabetes
Published in Proceedings of the Nutrition Society (01-02-2020)“…Skeletal muscle is integral to the metabolism and utilisation of macronutrients; however, substantial muscle loss and morphological changes occur with ageing…”
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Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women
Published in The American journal of clinical nutrition (01-10-2012)“…Background: Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action…”
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Dietary Magnesium Is Positively Associated With Skeletal Muscle Power and Indices of Muscle Mass and May Attenuate the Association Between Circulating C‐Reactive Protein and Muscle Mass in Women
Published in Journal of bone and mineral research (01-02-2016)“…ABSTRACT Age‐related loss of skeletal muscle mass and strength are risk factors for sarcopenia, osteoporosis, falls, fractures, frailty, and mortality. Dietary…”
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Combined Impact of Health Behaviours and Mortality in Men and Women : The EPIC-Norfolk Prospective Population Study
Published in PLoS medicine (01-01-2008)“…There is overwhelming evidence that behavioural factors influence health, but their combined impact on the general population is less well documented. We aimed…”
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Lower Dietary and Circulating Vitamin C in Middle- and Older-Aged Men and Women Are Associated with Lower Estimated Skeletal Muscle Mass
Published in The Journal of nutrition (01-10-2020)“…Age-related loss of skeletal muscle mass contributes to poor outcomes including sarcopenia, physical disability, frailty, type 2 diabetes, and mortality…”
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Nonsense-mediated mRNA decay efficiency varies in choroideremia providing a target to boost small molecule therapeutics
Published in Human molecular genetics (01-06-2019)“…Abstract Choroideremia (CHM) is an x-linked recessive chorioretinal dystrophy, with 30% caused by nonsense mutations in the CHM gene resulting in an in-frame…”
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Use of dietary indices to control for diet in human gut microbiota studies
Published in Microbiome (25-04-2018)“…Environmental factors have a large influence on the composition of the human gut microbiota. One of the most influential and well-studied is host diet. To…”
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Higher dietary protein intake is associated with sarcopenia in older British twins
Published in Age and ageing (01-02-2023)“…Abstract Background Sarcopenia, characterised by an accelerated loss of skeletal muscle mass and function, is associated with negative outcomes. This study…”
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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort
Published in The American journal of clinical nutrition (01-11-2010)“…BACKGROUND: Intakes of n-3 (omega-3) polyunsaturated fatty acids (PUFAs) are important for health. Because fish is the major source of eicosapentaenoic acid…”
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Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial
Published in Nature communications (29-02-2024)“…Studies suggest that inducing gut microbiota changes may alter both muscle physiology and cognitive behaviour. Gut microbiota may play a role in both anabolic…”
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A Mediterranean Diet Is Positively Associated with Bone and Muscle Health in a Non-Mediterranean Region in 25,450 Men and Women from EPIC-Norfolk
Published in Nutrients (21-04-2020)“…Research on Mediterranean diet (MD) adherence and musculoskeletal health is limited. The current study determined if adherence to the alternative MD score…”
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Nutrition and Frailty: Opportunities for Prevention and Treatment
Published in Nutrients (01-07-2021)“…Frailty is a syndrome of growing importance given the global ageing population. While frailty is a multifactorial process, poor nutritional status is…”
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The Effects of Flavonoids on Bone
Published in Current osteoporosis reports (01-06-2014)“…Osteoporosis and fragility fractures are a growing problem for our aging population with around 1 in 2 women and 1 in 5 men suffering from an osteoporotic…”
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Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data
Published in Calcified tissue international (01-11-2021)“…Geographic variation in fracture risk may be due to divergent profiles of dietary, lifestyle, and other risk factors between populations. We investigated…”
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Vitamin D and SARS-CoV-2 virus/COVID-19 disease
Published in BMJ nutrition, prevention & health (01-06-2020)“…In light of the current COVID-19 pandemic, and given the importance of diet to overall health and well-being, nutrients (macro and micro) deserve special…”
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Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East
Published in PloS one (16-07-2018)“…Physical inactivity is a leading global risk to health by contributing to obesity and other chronic diseases. Many chronic non-communicable diseases, such as…”
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