Search Results - "Welch, Aaron Z"

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  1. 1

    High Incidence and Levels of Ochratoxin A in Wines Sourced from the United States by De Jesus, Christopher Lawrence, Bartley, Amanda, Welch, Aaron Z, Berry, John P

    Published in Toxins (21-12-2017)
    “…Ochratoxin A (OTA) is one of the most prevalent mycotoxin contaminants of food crops. Among the agricultural products consequently contaminated by OTA is wine…”
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    Journal Article
  2. 2

    A Yeast-Based Screening System for Differential Identification of Poisons and Suppressors of Human Topoisomerase I by Seddek, Ahmed, Madeira, Christian, Annamalai, Thirunavukkarasu, Mederos, Christopher, Tiwari, Purushottam B, Welch, Aaron Z, Tse-Dinh, Yuk-Ching

    Published in Frontiers in bioscience (Landmark. Print) (09-03-2022)
    “…Inhibition of human topoisomerase I (TOP1) by camptothecin and topotecan has been shown to reduce excessive transcription of PAMP (Pathogen-Associated…”
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    Journal Article
  3. 3

    Directed Evolution of Saccharomyces cerevisiae for Increased Selenium Accumulation by Yoshinaga, Masafumi, How, Stephanie, Blanco, Damien, Murdoch, Ian S, Grudny, Matteo, Powers, Samantha L, Molina, Nelson, Rosen, Barry P, Welch, Aaron Z

    Published in Microorganisms (Basel) (06-08-2018)
    “…Selenium-enriched yeast (selenium yeast) are one of the most popular sources of selenium supplementation used in the agriculture and human nutritional…”
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    Journal Article
  4. 4

    Fluorinated Phenylalanine Precursor Resistance in Yeast by Murdoch, Ian, Powers, Samantha, Welch, Aaron

    Published in Fermentation (Basel) (01-06-2018)
    “…Development of a counter-selection method for phenylalanine auxotrophy could be a useful tool in the repertoire of yeast genetics. Fluorinated and sulfurated…”
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  5. 5

    TOR and RAS pathways regulate desiccation tolerance in Saccharomyces cerevisiae by Welch, Aaron Z, Gibney, Patrick A, Botstein, David, Koshland, Douglas E

    Published in Molecular biology of the cell (15-01-2013)
    “…Tolerance to desiccation in cultures of Saccharomyces cerevisiae is inducible; only one in a million cells from an exponential culture survive desiccation…”
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  6. 6

    A simple colony‐formation assay in liquid medium, termed ‘tadpoling’, provides a sensitive measure of Saccharomyces cerevisiae culture viability by Welch, Aaron Z., Koshland, Douglas E.

    Published in Yeast (Chichester, England) (01-12-2013)
    “…Here we describe the first high‐throughput amenable method of quantifying Saccharomyces cerevisiae culture viability. Current high‐throughput methods of…”
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    Journal Article
  7. 7

    Teratogenicity of Ochratoxin A and the Degradation Product, Ochratoxin α, in the Zebrafish (Danio rerio) Embryo Model of Vertebrate Development by Haq, Mehreen, Gonzalez, Nelson, Mintz, Keenan, Jaja-Chimedza, Asha, De Jesus, Christopher Lawrence, Lydon, Christina, Welch, Aaron, Berry, John P

    Published in Toxins (05-02-2016)
    “…Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the…”
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    Journal Article