Search Results - "Wekell, M."

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  1. 1

    Detection of sodium channel toxins: directed cytotoxicity assays of purified ciguatoxins, brevetoxins, saxitoxins, and seafood extracts by Manger, R L, Leja, L S, Lee, S Y, Hungerford, J M, Hokama, Y, Dickey, R W, Granade, H R, Lewis, R, Yasumoto, T, Wekell, M M

    Published in Journal of AOAC International (01-03-1995)
    “…Neuroblastoma cells in culture were used to detect sodium channel-specific marine toxins based on an end-point determination of mitochondrial dehydrogenase…”
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    Journal Article
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    Survival of Anisakis simplex in microwave-processed arrowtooth flounder (Atheresthes stomias) by Adams, A M, Miller, K S, Wekell, M M, Dong, F M

    Published in Journal of food protection (01-04-1999)
    “…The purpose of this study was to define the relationship between survival and temperature of nematodes of the species Anisakis simplex in microwave-processed…”
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  4. 4

    Tetrazolium-based cell bioassay for neurotoxins active on voltage-sensitive sodium channels: semiautomated assay for saxitoxins, brevetoxins, and ciguatoxins by Manger, R L, Leja, L S, Lee, S Y, Hungerford, J M, Wekell, M M

    Published in Analytical biochemistry (01-10-1993)
    “…In the present study we have developed an assay for the detection of sodium channel-specific marine toxins based upon mitochondrial dehydrogenase activity in…”
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    Journal Article
  5. 5

    Detection of paralytic shellfish poison by rapid cell bioassay: Antagonism of voltage-gated sodium channel active toxins in vitro by MANGER, Ronald L, LEJA, Linda S, LEE, Sue Y, HUNGERFORD, James M, KIRKPATRICK, Mary Ann, YASUMOTO, Takeshi, WEKELL, Marleen M

    Published in Journal of AOAC International (01-05-2003)
    “…Although cytotoxicity assays provide several advantages over mouse bioassays, sodium channel-blocking marine toxins, such as those associated with paralytic…”
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    Journal Article
  6. 6

    Survival of Anisakis simplex in arrowtooth flounder (Atheresthes stomia) during frozen storage by Adams, Ann M, Ton, My N, Wekell, Marleen M, MacKenzie, Alan P, Dong, Faye M

    Published in Journal of food protection (01-07-2005)
    “…Survival of naturally occurring larvae of Anisakis simplex in fresh arrowtooth flounder (Atheresthes stomia) was determined after storage for specified periods…”
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  7. 7

    An oligonucleotide-ligation assay for the differentiation between Cyclospora and Eimeria spp. polymerase chain reaction amplification products by Jinneman, K C, Wetherington, J H, Hill, W E, Omiescinski, C J, Adams, A M, Johnson, J M, Tenge, B J, Dang, N L, Wekell, M M

    Published in Journal of food protection (01-06-1999)
    “…An oligonucleotide-ligation assay (OLA) was developed and compared to a restriction fragment length polymorphism (RFLP) test for distinguishing between 294-bp…”
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    Journal Article
  8. 8

    Listeria species in a California coast estuarine environment by Colburn, K.G. (U.S. Food and Drug Administration, Bothell, WA), Kaysner, C.A, Abeyta, C. Jr, Wekell, M.M

    Published in Applied and Environmental Microbiology (01-07-1990)
    “…Listeria species and L. monocytogenes were found in 81 and 62%, respectively, of fresh or low-salinity waters (37 samples) in tributaries draining into…”
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  9. 9

    Template preparation for PCR and RFLP of amplification products for the detection and identification of Cyclospora sp. and Eimeria spp. Oocysts directly from raspberries by Jinneman, K C, Wetherington, J H, Hill, W E, Adams, A M, Johnson, J M, Tenge, B J, Dang, N L, Manger, R L, Wekell, M M

    Published in Journal of food protection (01-11-1998)
    “…Raspberries were epidemiologically associated with cyclosporiasis outbreaks during 1996 and 1997. The 18S rRNA genes of Cyclospora cayetanensis and several…”
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    Journal Article
  10. 10

    Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific Northwest by KAYSNER, C. A, ABEYTA, C. JR, TROST, P. A, WETHERINGTON, J. H, JINNEMAN, K. C, HILL, W. E, WEKELL, M. M

    Published in Applied and Environmental Microbiology (01-08-1994)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  11. 11

    Automated kinetics-enhanced flow-injection method for histamine in regulatory laboratories: rapid screening and suitability requirements by Hungerford, James M., Hollingworth, Thomas A., Wekell, Marleen M.

    Published in Analytica chimica acta (03-07-2001)
    “…Scombroid poisoning continues to be a leading cause of finfish-borne illness. Histamine found in implicated fish has been traditionally used as a marker, if…”
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    Journal Article Conference Proceeding
  12. 12

    Virulent strains of Vibrio vulnificus isolated from estuaries of the United States West Coast by KAYSNER, C. A, ABEYTA, C. JR, WEKELL, M. M, DE PAOLA, A. JR, STOTT, R. F, LEITCH, J. M

    Published in Applied and Environmental Microbiology (01-06-1987)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  13. 13

    Incidence of urea-hydrolyzing Vibrio parahaemolyticus in Willapa Bay, Washington by KAYSNER, C. A, ABEYTA, C. JR, STOTT, R. F, LILJA, J. L, WEKELL, M. M

    Published in Applied and Environmental Microbiology (01-04-1990)
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  14. 14

    Survival of Vibrio vulnificus in shellstock and shucked oysters (Crassostrea gigas and Crassostrea virginica) and effects of isolation medium on recovery by Kaysner, C.A. (U.S. Food and Drug Administration, Bothell, WA), Tamplin, M.L, Wekell, M.M, Stott, R.F, Colburn, K.G

    Published in Applied and Environmental Microbiology (01-12-1989)
    “…When two species of shellstock oysters were artifically contaminated with Vibrio vulnificus, the bacterium survived when the oysters were stored at 10 degrees…”
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    Journal Article
  15. 15

    Incidence of Vibrio cholerae from estuaries of the United States West Coast by KAYSNER, C. A, ABEYTA, C. JR, WEKELL, M. M, DE PAOLA, A. JR, STOTT, R. F, LEITCH, J. M

    Published in Applied and Environmental Microbiology (01-06-1987)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  16. 16

    Selective determination of histamine by flow injection analysis by Hungerford, James M, Walker, Kevin D, Wekell, Marleen M, LaRose, Jack E, Throm, Harold R

    Published in Analytical chemistry (Washington) (15-09-1990)
    “…A flow injection analysis (FIA) method for the determination of histamine is described. Control of reaction timing allows exploitation of a transient,…”
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    Journal Article
  17. 17

    Determination of tri-n-butyltin and di-n-butyltin in fish as hydride derivatives by reaction gas chromatography by Sullivan, John J, Torkelson, James D, Wekell, Marleen M, Hollingworth, Thomas A, Saxton, Wilbur L, Miller, George A, Panaro, Kenneth W, Uhler, Allen D

    Published in Analytical chemistry (Washington) (01-04-1988)
    “…A method is described for the determination of tri-n-butyltin (TBT) and di-n-butyltin (DBT) by reaction gas chromatography. The method involves formation of…”
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    Journal Article
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    Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab by HOLLINGWORTH JR, THOMAS A., WEKELL, MARLEEN M., SULLIVAN, JOHN J., TORKELSON JR, JAMES D., THROM, HAROLD R.

    Published in Journal of food science (01-03-1990)
    “…ABSTRACT Raw surimi and a surimi‐derived flaked artificial crab were stored at 4°C, 10°C and 22°C until advanced decomposition occurred. The raw surimi and the…”
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    Journal Article
  20. 20

    Chemical and microbiological analysis of vacuum-packed, pasteurized flaked imitation crabmeat by Hollingworth, T.A. Jr. (Food and Drug Administration, Bothell, WA), Kaysner, C.A, Colburn, K.G, Sullivan, J.J, Abeyta, C. Jr, Walker, K.D, Torkelson, J.D. Jr, Throm, H.R, Wekell, M.M

    Published in Journal of food science (01-01-1991)
    “…Various procedures were used to attempt to correlated spoilage of imitation crabmeat with sensory analysis after storage at 4 degrees C, 10 degrees C and 22…”
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