Search Results - "Weir, L."
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The gut microbiota at the intersection of diet and human health
Published in Science (American Association for the Advancement of Science) (16-11-2018)“…Diet affects multiple facets of human health and is inextricably linked to chronic metabolic conditions such as obesity, type 2 diabetes, and cardiovascular…”
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Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature
Published in Journal of human nutrition and dietetics (01-06-2017)“…Background Low health literacy, literacy and numeracy have been identified as barriers to consumer understanding and the interpretation of nutrition‐related…”
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Stool Microbiome and Metabolome Differences between Colorectal Cancer Patients and Healthy Adults
Published in PloS one (06-08-2013)“…In this study we used stool profiling to identify intestinal bacteria and metabolites that are differentially represented in humans with colorectal cancer…”
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Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function
Published in Cell host & microbe (13-05-2015)“…Interactions between the microbiota and distal gut are fundamental determinants of human health. Such interactions are concentrated at the colonic mucosa and…”
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The gut microbiota as a novel regulator of cardiovascular function and disease
Published in The Journal of nutritional biochemistry (01-06-2018)“…The gut microbiome has emerged as a critical regulator of human physiology. Deleterious changes to the composition or number of gut bacteria, commonly referred…”
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Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial
Published in Scientific reports (17-07-2018)“…Edible insects are often considered a nutritious, protein-rich, environmentally sustainable alternative to traditional livestock with growing popularity among…”
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Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A longitudinal study within the prospective NICHD Fetal Growth Studies
Published in PLoS medicine (13-09-2019)“…Despite dietary recommendations of polyunsaturated fatty acids (PUFAs) for cardiometabolic health, n-3 and n-6 PUFAs and their interplay in relation to…”
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SGLT2 inhibition via dapagliflozin improves generalized vascular dysfunction and alters the gut microbiota in type 2 diabetic mice
Published in Cardiovascular diabetology (27-04-2018)“…Type 2 diabetes (T2D) is associated with generalized vascular dysfunction characterized by increases in large artery stiffness, endothelial dysfunction, and…”
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Cancer-Promoting Effects of Microbial Dysbiosis
Published in Current oncology reports (01-10-2014)“…Humans depend on our commensal bacteria for nutritive, immune-modulating, and metabolic contributions to maintenance of health. However, this commensal…”
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Anatomy of STEM teaching in North American universities
Published in Science (American Association for the Advancement of Science) (30-03-2018)“…Lecture is prominent, but practices vary A large body of evidence demonstrates that strategies that promote student interactions and cognitively engage…”
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Extent and scale of local adaptation in salmonid fishes: review and meta-analysis
Published in Heredity (01-03-2011)“…What is the extent and scale of local adaptation (LA)? How quickly does LA arise? And what is its underlying molecular basis? Our review and meta-analysis on…”
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Harnessing the rhizosphere microbiome through plant breeding and agricultural management
Published in Plant and soil (01-11-2012)“…Background The need to enhance the sustainability of intensive agricultural systems is widely recognized One promising approach is to encourage beneficial…”
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Diet and cancer risk reduction: The role of diet-microbiota interactions and microbial metabolites
Published in Seminars in cancer biology (01-05-2021)“…According to recent estimates, over one third of the human population will be diagnosed with cancer at some point in their lifetime. While genetic factors play…”
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Rhizosphere chemical dialogues: plant–microbe interactions
Published in Current opinion in biotechnology (01-12-2009)“…Every organism on earth relies on associations with its neighbors to sustain life. For example, plants form associations with neighboring plants, microflora,…”
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PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults
Published in Nutrients (20-03-2019)“…The gut microbiota is increasingly recognized as an important modulator of human health. As such, there is a growing need to identify effective means of…”
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Role of Root Exudates in Rhizosphere Interactions with Plants and Other Organisms
Published in Annual review of plant biology (2006)“…The rhizosphere encompasses the millimeters of soil surrounding a plant root where complex biological and ecological processes occur. This review describes…”
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Spore-Based Probiotic Bacillus subtilis: Current Applications in Humans and Future Perspectives
Published in Fermentation (Basel) (01-02-2024)“…Bacillus subtilis has been used for more than 50 years in many different industrial applications, including farming, precision fermentation, and probiotic…”
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Biochemical and physiological mechanisms mediated by allelochemicals
Published in Current opinion in plant biology (01-08-2004)“…Allelochemistry, the production and release of toxic chemicals produced by one species that affect a receiving susceptible species, has been the subject of…”
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SARS-CoV-2 Seropositivity among US Marine Recruits Attending Basic Training, United States, Spring-Fall 2020
Published in Emerging infectious diseases (01-04-2021)“…In a study of US Marine recruits, seroprevalence of severe acute respiratory syndrome coronavirus 2 IgG was 9.0%. Hispanic and non-Hispanic Black participants…”
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How plants communicate using the underground information superhighway
Published in Trends in plant science (2004)“…The rhizosphere is a densely populated area in which plant roots must compete with invading root systems of neighboring plants for space, water, and mineral…”
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