Search Results - "Weightman, R.M."

Factors influencing tissue nitrate concentration in field-grown wild rocket (Diplotaxis tenuifolia) in southern England by Weightman, R.M, Huckle, A.J, Roques, S.E, Ginsburg, D, Dyer, C.J

“…Wild rocket (Diplotaxis tenuifolia) is a leafy vegetable known for its high tissue nitrate concentration (TNC) which can exceed the limits set in the relevant…”
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The xylose-rich pectins from pea hulls by Renard, C.M.G.C, Weightman, R.M, Thibault, J.-F

“…The hot acid extract of pea hull, HSP, was rich in galacturonic acid, arabinose and xylose. It was fractionated by copper precipitation followed by…”
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Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat by Kindred, Daniel R., Verhoeven, Tamara M.O., Weightman, Richard M., Swanston, J. Stuart, Agu, Reginald C., Brosnan, James M., Sylvester-Bradley, Roger

“…The effects of nitrogen (N) fertiliser on grain size and shape, starch and protein concentration, vitreosity, storage protein composition, and alcohol yield of…”
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Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides by Weightman, R.M., Renard, C.M.G.C., Gallant, D.J., Thibault, J.-F.

“…Fibres, prepared from pea hulls as the alcohol insoluble residue (AIR), were modified by two sequences of chemical treatments. In one, chelating agent (CDTA),…”
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Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran by Du, C., Campbell, G.M., Misailidis, N., Mateos-Salvador, F., Sadhukhan, J., Mustafa, M., Weightman, R.M.

“…Arabinoxylans (AX) are a component of wheat bran that could have application as a food ingredient or for non-food uses if a commercial source could be…”
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Effects of drought and the presence of the 1BL/1RS translocation on grain vitreosity, hardness and protein content in winter wheat by Weightman, Richard M., Millar, Sam, Alava, Juan, John Foulkes, M., Fish, Lesley, Snape, John W.

“…Grain texture is an important component of end-use quality in wheat. The effects of water availability on the components of texture; vitreosity, determined…”
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Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol by Misailidis, N., Campbell, G.M., Du, C., Sadhukhan, J., Mustafa, M., Mateos-Salvador, F., Weightman, R.M.

“…This study investigated the economic feasibility of co-producing an arabinoxylan (AX) product with ethanol from wheat, in order to establish whether, under…”
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Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies by Rivas Casado, M., Parsons, D.J., Weightman, R.M., Magan, N., Origgi, S.

“…Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it…”
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Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals by Rivas Casado, M., Parsons, D.J., Weightman, R.M., Magan, N., Origgi, S.

“…Deoxynivalenol (DON) and ochratoxin A (OTA) in agricultural commodities present hazards to human and animal health. Bulk lots are routinely sampled for their…”
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Relationship between grain (1→3,1→4)-β- d-glucan concentration and the response of winter-sown oats to contrasting forms of applied nitrogen by Weightman, Richard M, Heywood, Catherine, Wade, Anthony, South, Julian B

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Structure and properties of the polysaccharides from pea hulls. Part 2 : Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides by Weightman, R.M., Renard, C.M.G.C., Gallant, D.J., Thibault, J.F.

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Effects of light level, time of harvest and position within field on the variability of tissue nitrate concentration in commercial crops of lettuce (Lactuca sativa) and endive (Cichorium endiva) by Weightman, R M, Dyer, C, Buxton, J, Farrington, D S

“…Seven commercial crops of lettuce and one crop of endive were sampled in order to study the variability in plant tissue nitrate concentration (TNC). Assuming…”
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