Search Results - "Wei, Xunjiao"

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  1. 1

    Screening of a High-Affinity Aptamer for Aflatoxin M1 and Development of Its Colorimetric Aptasensor by Wei, Xunjiao, Ma, Pengfei, Imran Mahmood, Khan, Zhang, Yin, Wang, Zhouping

    Published in Journal of agricultural and food chemistry (17-05-2023)
    “…Aflatoxin M1 (AFM1), a secondary metabolite of Aspergillus spp., is highly toxic and widely present in food matrices. Therefore, the detection of AFM1 is of…”
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    Journal Article
  2. 2

    A review: Construction of aptamer screening methods based on improving the screening rate of key steps by Wei, Xunjiao, Ma, Pengfei, Imran Mahmood, Khan, Zhang, Yin, Wang, Zhouping

    Published in Talanta (Oxford) (01-02-2023)
    “…Aptamers, as recognition molecules, play an important role in the field of detection and control. Screening is the key procedure to obtain aptamers. Improving…”
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    Journal Article
  3. 3

    Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism by Yao, Yishun, Wei, Xunjiao, Pang, Huiyun, Wang, Ke, Liu, Qiang, Fu, Hongfei, Chen, Xiangwei, Wang, Yunyang

    Published in Food chemistry (30-08-2020)
    “…•Radio-frequency (RF) heating efficiently inactivated the peroxidase of stem lettuce.•RF energy changed the physiochemical properties of stem…”
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    Journal Article
  4. 4

    Screening of a High-Affinity Aptamer for Aflatoxin M 1 and Development of Its Colorimetric Aptasensor by Wei, Xunjiao, Ma, Pengfei, Imran Mahmood, Khan, Zhang, Yin, Wang, Zhouping

    Published in Journal of agricultural and food chemistry (17-05-2023)
    “…Aflatoxin M (AFM ), a secondary metabolite of spp., is highly toxic and widely present in food matrices. Therefore, the detection of AFM is of great importance…”
    Get full text
    Journal Article