Search Results - "Wei, Xunjiao"
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Screening of a High-Affinity Aptamer for Aflatoxin M1 and Development of Its Colorimetric Aptasensor
Published in Journal of agricultural and food chemistry (17-05-2023)“…Aflatoxin M1 (AFM1), a secondary metabolite of Aspergillus spp., is highly toxic and widely present in food matrices. Therefore, the detection of AFM1 is of…”
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A review: Construction of aptamer screening methods based on improving the screening rate of key steps
Published in Talanta (Oxford) (01-02-2023)“…Aptamers, as recognition molecules, play an important role in the field of detection and control. Screening is the key procedure to obtain aptamers. Improving…”
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Journal Article -
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Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism
Published in Food chemistry (30-08-2020)“…•Radio-frequency (RF) heating efficiently inactivated the peroxidase of stem lettuce.•RF energy changed the physiochemical properties of stem…”
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Journal Article -
4
Screening of a High-Affinity Aptamer for Aflatoxin M 1 and Development of Its Colorimetric Aptasensor
Published in Journal of agricultural and food chemistry (17-05-2023)“…Aflatoxin M (AFM ), a secondary metabolite of spp., is highly toxic and widely present in food matrices. Therefore, the detection of AFM is of great importance…”
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Journal Article