Search Results - "Wei, Xianhu"
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A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China
Published in Frontiers in microbiology (15-01-2020)“…is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not…”
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Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China
Published in Frontiers in microbiology (24-09-2019)“…Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human…”
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3
DNA aptamer for use in a fluorescent assay for the shrimp allergen tropomyosin
Published in Mikrochimica acta (1966) (01-02-2017)“…Shrimp allergy is a common cause of allergenic diseases. The authors describe an aptamer-based assay for tropomyosin, one of the major allergens of shrimp…”
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Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
Published in Frontiers in microbiology (20-02-2019)“…Methicillin-resistant (MRSA) is an emerging pathogen that is difficult to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016,…”
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5
Highly efficient removal of Sb(V) from water by franklinite-containing nano-FeZn composites
Published in Scientific reports (24-08-2021)“…The existence of toxic and carcinogenic pentavalent antimony in water is a great safety problem. In order to remove antimony(V) from water, the purpose of this…”
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Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization
Published in Frontiers in microbiology (16-07-2020)“…Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to…”
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Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China
Published in Frontiers in microbiology (07-05-2019)“…is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect from meat and meat products in China and to establish…”
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Amplified electrochemical antibiotic aptasensing based on electrochemically deposited AuNPs coordinated with PEI-functionalized Fe-based metal-organic framework
Published in Mikrochimica acta (1966) (01-08-2021)“…A facile and versatile competitive electrochemical aptasensor for tobramycin (TOB) detection is described using electrochemical-deposited AuNPs coordinated…”
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Dual-recognition colorimetric platform based on porous Au@Pt nanozymes for highly sensitive washing-free detection of Staphylococcus aureus
Published in Mikrochimica acta (1966) (01-07-2024)“…A dual-recognition strategy is reported to construct a one-step washing and highly efficient signal-transduction tag system for high-sensitivity colorimetric…”
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Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn‐on Fluorogenic β‐glucosidase Substrate Combined with a Modified Selective Broth
Published in Photochemistry and photobiology (01-01-2023)“…A new, simple‐to‐synthesize and sensitive turn‐on fluorogenic substrate (CFMU‐Glu) for β‐glucosidase activity was developed. This probe was based on a…”
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First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat
Published in International journal of food microbiology (16-09-2021)“…Campylobacter spp., such as Campylobacter jejuni and Campylobacter coli, are important zoonotic Gram-negative pathogens that cause acute intestinal diseases in…”
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The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain
Published in Frontiers in microbiology (17-03-2020)“…Sequence type 59 (ST59) is a predominant clonal lineage of community-acquired, methicillin-resistant (CA-MRSA) in Asia. Despite its increasing clinical…”
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Assessing the Impact of Land Use and Climate Change on Surface Runoff Response Using Gridded Observations and SWAT
Published in Hydrology (01-03-2021)“…The Anthropocene period is characterised by a general demographic shift from rural communities to urban centres that transform the predominantly wild global…”
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Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles
Published in Frontiers in microbiology (10-03-2020)“…is a major foodborne pathogen worldwide. As it forms biofilms, it can become a persistent contaminant in the food and pharmaceutical industries. In this study,…”
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Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China
Published in BMC microbiology (03-06-2019)“…Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a…”
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Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China
Published in Frontiers in microbiology (03-12-2020)“…is an important opportunistic pathogen and remains a major threat to the microbial safety of drinking water. There is a lack of comprehensive data on …”
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Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis
Published in Frontiers in microbiology (15-01-2021)“…spp. is an important foodborne disease agent, often found in the fresh mushroom ( ) and its production environment. The aim of this study was to develop…”
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Characteristics of Antibiotic Resistance Genes and Antibiotic-Resistant Bacteria in Full-Scale Drinking Water Treatment System Using Metagenomics and Culturing
Published in Frontiers in microbiology (22-02-2022)“…The contamination of antibiotic resistance genes (ARGs) may directly threaten human health. This study used a metagenomic approach to investigate the ARG…”
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Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China
Published in Frontiers in microbiology (26-02-2019)“…spp. are foodborne pathogens that can infect and cause life-threatening diseases in all age groups, particularly in infants and immunocompromised elderly. This…”
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Recent Advances in Glycosidase Probes Used in Escherichia Coli Detection
Published in Current medicinal chemistry (01-01-2021)“…Pathogenic Escherichia coli poses a serious threat to global public health and is especially dangerous with the increase of antibiotic resistance…”
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