Search Results - "Wei, Xianhu"

Refine Results
  1. 1

    A Study on Prevalence and Characterization of Bacillus cereus in Ready-to-Eat Foods in China by Yu, Shubo, Yu, Pengfei, Wang, Juan, Li, Chun, Guo, Hui, Liu, Chengcheng, Kong, Li, Yu, Leyi, Wu, Shi, Lei, Tao, Chen, Moutong, Zeng, Haiyan, Pang, Rui, Zhang, Youxiong, Wei, Xianhu, Zhang, Jumei, Wu, Qingping, Ding, Yu

    Published in Frontiers in microbiology (15-01-2020)
    “…is widely distributed in different food products and can cause a variety of symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not…”
    Get full text
    Journal Article
  2. 2

    Prevalence, Bacterial Load, and Antimicrobial Resistance of Salmonella Serovars Isolated From Retail Meat and Meat Products in China by Yang, Xiaojuan, Wu, Qingping, Zhang, Jumei, Huang, Jiahui, Chen, Ling, Wu, Shi, Zeng, Haiyan, Wang, Juan, Chen, Moutong, Wu, Haoming, Gu, Qihui, Wei, Xianhu

    Published in Frontiers in microbiology (24-09-2019)
    “…Salmonella remains the leading cause of reported bacterial foodborne disease in China. Meat products are recognized as one of the major sources of human…”
    Get full text
    Journal Article
  3. 3

    DNA aptamer for use in a fluorescent assay for the shrimp allergen tropomyosin by Zhang, Youxiong, Wu, Qingping, Wei, Xianhu, Zhang, Jumei, Mo, Shuping

    Published in Mikrochimica acta (1966) (01-02-2017)
    “…Shrimp allergy is a common cause of allergenic diseases. The authors describe an aptamer-based assay for tropomyosin, one of the major allergens of shrimp…”
    Get full text
    Journal Article
  4. 4

    Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China by Wu, Shi, Huang, Jiahui, Zhang, Feng, Wu, Qingping, Zhang, Jumei, Pang, Rui, Zeng, Haiyan, Yang, Xiaojuan, Chen, Moutong, Wang, Juan, Dai, Jingsha, Xue, Liang, Lei, Tao, Wei, Xianhu

    Published in Frontiers in microbiology (20-02-2019)
    “…Methicillin-resistant (MRSA) is an emerging pathogen that is difficult to treat due to the multiresistance of the bacteria upon infection. From 2011 to 2016,…”
    Get full text
    Journal Article
  5. 5

    Highly efficient removal of Sb(V) from water by franklinite-containing nano-FeZn composites by Wu, Huiqing, Wu, Qingping, Zhang, Jumei, Gu, Qihui, Guo, Weipeng, Rong, Shun, Zhang, Yongxiong, Wei, Xianhu, Wei, Lei, Sun, Ming, Li, Aimei, Jing, Xinhui

    Published in Scientific reports (24-08-2021)
    “…The existence of toxic and carcinogenic pentavalent antimony in water is a great safety problem. In order to remove antimony(V) from water, the purpose of this…”
    Get full text
    Journal Article
  6. 6

    Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization by Li, Yanping, Xie, Tengfei, Pang, Rui, Wu, Qingping, Zhang, Jumei, Lei, Tao, Xue, Liang, Wu, Haoming, Wang, Juan, Ding, Yu, Chen, Moutong, Wu, Shi, Zeng, Haiyan, Zhang, Youxiong, Wei, Xianhu

    Published in Frontiers in microbiology (16-07-2020)
    “…Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of aquatic industry by foodborne outbreaks and possesses an enormous threat to…”
    Get full text
    Journal Article
  7. 7

    Isolation, Potential Virulence, and Population Diversity of Listeria monocytogenes From Meat and Meat Products in China by Chen, Moutong, Cheng, Jianheng, Zhang, Jumei, Chen, Yuetao, Zeng, Haiyan, Xue, Liang, Lei, Tao, Pang, Rui, Wu, Shi, Wu, Haoming, Zhang, Shuhong, Wei, Xianhu, Zhang, Youxiong, Ding, Yu, Wu, Qingping

    Published in Frontiers in microbiology (07-05-2019)
    “…is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect from meat and meat products in China and to establish…”
    Get full text
    Journal Article
  8. 8

    Amplified electrochemical antibiotic aptasensing based on electrochemically deposited AuNPs coordinated with PEI-functionalized Fe-based metal-organic framework by Zhang, Youxiong, Li, Bing, Wei, Xianhu, Gu, Qihui, Chen, Moutong, Zhang, Jumei, Mo, Shuping, Wang, Juan, Xue, Liang, Ding, Yu, Wu, Qingping

    Published in Mikrochimica acta (1966) (01-08-2021)
    “…A facile and versatile competitive electrochemical aptasensor for tobramycin (TOB) detection is described using electrochemical-deposited AuNPs coordinated…”
    Get full text
    Journal Article
  9. 9

    Dual-recognition colorimetric platform based on porous Au@Pt nanozymes for highly sensitive washing-free detection of Staphylococcus aureus by Gao, Bao, Ding, Yu, Cai, Zhihe, Wu, Shi, Wang, Juan, Ling, Na, Ye, Qinghua, Chen, Moutong, Zhang, Youxiong, Wei, Xianhu, Ye, Yingwang, Wu, Qingping

    Published in Mikrochimica acta (1966) (01-07-2024)
    “…A dual-recognition strategy is reported to construct a one-step washing and highly efficient signal-transduction tag system for high-sensitivity colorimetric…”
    Get full text
    Journal Article
  10. 10

    Sensitive and Selective Detection of Enterococcus faecalis Using a New Turn‐on Fluorogenic β‐glucosidase Substrate Combined with a Modified Selective Broth by Wei, Xianhu, Gu, Qihui, Feng, Ying, Zhang, Youxiong, Li, Ying, Zhang, Shuhong, Zhang, Jumei, Wu, Shi, Yang, Xiaojuan, Ye, Qinghua, Ding, Yu, Wang, Juan, Chen, Moutong, Wu, Qingping

    Published in Photochemistry and photobiology (01-01-2023)
    “…A new, simple‐to‐synthesize and sensitive turn‐on fluorogenic substrate (CFMU‐Glu) for β‐glucosidase activity was developed. This probe was based on a…”
    Get full text
    Journal Article
  11. 11

    First report of the optrA-carrying multidrug resistance genomic island in Campylobacter jejuni isolated from pigeon meat by Tang, Shengjun, Yang, Runshi, Wu, Qingping, Ding, Yu, Wang, Zhi, Zhang, Jumei, Lei, Tao, Wu, Shi, Zhang, Feng, Zhang, Weipei, Xue, Liang, Zhang, Youxiong, Wei, Xianhu, Pang, Rui, Wang, Juan

    Published in International journal of food microbiology (16-09-2021)
    “…Campylobacter spp., such as Campylobacter jejuni and Campylobacter coli, are important zoonotic Gram-negative pathogens that cause acute intestinal diseases in…”
    Get full text
    Journal Article
  12. 12

    The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain by Pang, Rui, Wu, Shi, Zhang, Feng, Huang, Jiahui, Wu, Haoming, Zhang, Junhui, Li, Yanping, Ding, Yu, Zhang, Jumei, Chen, Moutong, Wei, Xianhu, Zhang, Youxiong, Gu, Qihui, Zhou, Zhenwen, Liang, Bingshao, Li, Wenzhi, Wu, Qingping

    Published in Frontiers in microbiology (17-03-2020)
    “…Sequence type 59 (ST59) is a predominant clonal lineage of community-acquired, methicillin-resistant (CA-MRSA) in Asia. Despite its increasing clinical…”
    Get full text
    Journal Article
  13. 13

    Assessing the Impact of Land Use and Climate Change on Surface Runoff Response Using Gridded Observations and SWAT by Kiprotich, Paul, Wei, Xianhu, Zhang, Zongke, Ngigi, Thomas, Qiu, Fengting, Wang, Liuhao

    Published in Hydrology (01-03-2021)
    “…The Anthropocene period is characterised by a general demographic shift from rural communities to urban centres that transform the predominantly wild global…”
    Get full text
    Journal Article
  14. 14

    Campylobacter jejuni Biofilm Formation Under Aerobic Conditions and Inhibition by ZnO Nanoparticles by Zhong, Xian, Wu, Qingping, Zhang, Jumei, Ma, Zonghao, Wang, Juan, Nie, Xiang, Ding, Yu, Xue, Liang, Chen, Moutong, Wu, Shi, Wei, Xianhu, Zhang, Youxiong

    Published in Frontiers in microbiology (10-03-2020)
    “…is a major foodborne pathogen worldwide. As it forms biofilms, it can become a persistent contaminant in the food and pharmaceutical industries. In this study,…”
    Get full text
    Journal Article
  15. 15

    Genetic characteristics and virulence of Listeria monocytogenes isolated from fresh vegetables in China by Chen, Moutong, Chen, Yuetao, Wu, Qingping, Zhang, Jumei, Cheng, Jianheng, Li, Fan, Zeng, Haiyan, Lei, Tao, Pang, Rui, Ye, Qinghua, Bai, Jianling, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Ding, Yu

    Published in BMC microbiology (03-06-2019)
    “…Ready-to-eat (RTE) vegetables have become increasingly popular along with the trend of moving towards a healthy lifestyle. However, RTE vegetables are at a…”
    Get full text
    Journal Article
  16. 16

    Prevalence, Virulence, Antimicrobial Resistance, and Molecular Characterization of Pseudomonas aeruginosa Isolates From Drinking Water in China by Wei, Lei, Wu, Qingping, Zhang, Jumei, Guo, Weipeng, Gu, Qihui, Wu, Huiqing, Wang, Juan, Lei, Tao, Xue, Liang, Zhang, Youxiong, Wei, Xianhu, Zeng, Xiaocong

    Published in Frontiers in microbiology (03-12-2020)
    “…is an important opportunistic pathogen and remains a major threat to the microbial safety of drinking water. There is a lack of comprehensive data on …”
    Get full text
    Journal Article
  17. 17

    Multiplex PCR for the Identification of Pathogenic Listeria in Flammulina velutipes Plant Based on Novel Specific Targets Revealed by Pan-Genome Analysis by Li, Fan, Ye, Qinghua, Chen, Moutong, Zhang, Jumei, Xue, Liang, Wang, Juan, Wu, Shi, Zeng, Haiyan, Gu, Qihui, Zhang, Youxiong, Wei, Xianhu, Ding, Yu, Wu, Qingping

    Published in Frontiers in microbiology (15-01-2021)
    “…spp. is an important foodborne disease agent, often found in the fresh mushroom ( ) and its production environment. The aim of this study was to develop…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China by Li, Chengsi, Zeng, Haiyan, Zhang, Jumei, He, Wenjing, Ling, Na, Chen, Moutong, Wu, Shi, Lei, Tao, Wu, Haoming, Ye, Yingwang, Ding, Yu, Wang, Juan, Wei, Xianhu, Zhang, Youxiong, Wu, Qingping

    Published in Frontiers in microbiology (26-02-2019)
    “…spp. are foodborne pathogens that can infect and cause life-threatening diseases in all age groups, particularly in infants and immunocompromised elderly. This…”
    Get full text
    Journal Article
  20. 20

    Recent Advances in Glycosidase Probes Used in Escherichia Coli Detection by Wei, Xianhu, Feng, Ying, Chen, Minling, Zhang, Shuhong, Chen, Moutong, Zhang, Jumei, Zhang, Youxiong, Ye, Qinghua, Ding, Yu, Xue, Liang, Wu, Qingping

    Published in Current medicinal chemistry (01-01-2021)
    “…Pathogenic Escherichia coli poses a serious threat to global public health and is especially dangerous with the increase of antibiotic resistance…”
    Get more information
    Journal Article