Search Results - "Wei, Lusha"
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Optimization of alkaline extraction of hemicellulose from sweet sorghum bagasse and its direct application for the production of acidic xylooligosaccharides by Bacillus subtilis strain MR44
Published in PloS one (10-04-2018)“…As predominant components of hemicelluloses in grasses, methylglucuroarabinoxylans (MeGAXn) are sources for the production of acidic xylooligosaccharides…”
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Isolation and Characterization of Viscosity-Reducing and Biosurfactant-Producing Bacteria in Low-Permeability Reservoir
Published in International journal of energy research (06-02-2023)“…Microbialenhanced oil recovery has gained more attention in recent years due to its low cost and eco-friendliness. However, studies on the application of this…”
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Lactiplantibacillus plantarum JS19-assisted fermented goat milk alleviates d-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice
Published in Journal of dairy science (01-10-2024)“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Oxidative…”
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Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1
Published in Journal of functional foods (01-01-2022)“…[Display omitted] •Bacillus amyloliquefaciens WX-1 can degrade konjac glucomannan (KGM) for the production of KGM oligosaccharides (KGOS).•The degree of…”
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Comparison of microbial community structures between oil and water phases in a low-permeability reservoir after water flooding
Published in Energy reports (01-12-2023)“…The application of Microbial Enhanced Oil Recovery relies heavily on the microorganisms in oil wells. However, due to the difficulties in separating bacteria…”
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Review on microbial enhanced oil recovery in China: mechanisms, potential disadvantages, and application of genetic engineering
Published in Energy sources. Part A, Recovery, utilization, and environmental effects (11-03-2021)“…Petroleum is becoming a limited commodity due to increasing global demands attributed to industrialization and the population boom. Because the conventional…”
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Effects of reduced-sodium brine on the physicochemical, textural and flavor characteristics of sheep cheeses during maturation
Published in Food Science of Animal Products (01-12-2023)“…Reducing sodium in ripened cheese is challenging due to its important role in developing flavor and texture. This study investigated the influence of brine…”
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Engineering the Xylan Utilization System in Bacillus subtilis for Production of Acidic Xylooligosaccharides
Published in Applied and Environmental Microbiology (01-02-2014)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Determination of Jasminoidin in Rabbit Plasma for the Pharmacokinetic Investigation after Single Dose Oral Administration of Gardenia jasminoides Ellis and Gardenia jasminoides Ellis Coupling Coptis chinensis Franch Extracts
Published in Chromatographia (2010)“…A simple, sensitive and rapid method for the analysis of jasminoidin in rabbit plasma by liquid chromatography coupled to tandem mass spectrometry was…”
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Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp
Published in Food chemistry (30-03-2019)“…•Goat milk yogurt (GMY) has a goaty flavor restricting its acceptability and development.•Added jujube pulp can effectively improve the flavor and the health…”
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Novel dual-recognition electrochemical biosensor for the sensitive detection of AFM1 in milk
Published in Food chemistry (01-02-2024)“…•A dual recognition electrochemical sensor was designed for the detection of AFM1.•cApt-Au@PEIM is used as a signal amplification probe.•The aptasensor showed…”
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Untargeted metabolomics analysis of probiotic jujube juice and its anti‐obesity effects on high‐fat‐diet‐induced obese mice
Published in Journal of the science of food and agriculture (01-07-2024)“…BACKGROUND Dietary intervention, including polyphenol consumption, is recognized as an effective strategy to prevent obesity. Although fermented jujube juice…”
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Performance Evaluation of Bacterial Consortia from Low-Permeability Reservoir in Ordos Basin
Published in International journal of energy research (02-09-2023)“…The combination of strains of different species and genera may enhance the effects of single bacteria, surpass the tolerance upper limit, and optimize the…”
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MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis
Published in Journal of food biochemistry (01-08-2021)“…Matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOF‐MS) was used to analyze the polymerization distribution of…”
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Lactiplantibacillusplantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice
Published in Journal of dairy science (31-05-2024)“…Oxidative stress is a crucial factor in the age-related decline in physiological, genomic, metabolic, and immunological functions. We screened…”
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Metabolic potential of Bacillus subtilis 168 for the direct conversion of xylans to fermentation products
Published in Applied microbiology and biotechnology (01-02-2016)“…Methylglucuronoxylans (MeGXₙ) and methylglucuronoarabinoxylans (MeGAXₙ) respectively comprise most of the hemicellulose fractions in dicots and monocots and,…”
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Production of acidic xylooligosaccharides from methylglucuronoarabinoxylans by Bacillus subtilis strain MR44
Published in Journal of chemical technology and biotechnology (1986) (01-07-2016)“…BACKGROUND: Bacillus subtilis 168 secretes endoxylanases Xyn11A and Xyn30C and arabinofuranohydrolase Axh43 that process xylans in hemicellulose fractions…”
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Association study between genetic polymorphisms in folate metabolism and gastric cancer susceptibility in Chinese Han population: A case–control study
Published in Molecular genetics & genomic medicine (01-05-2019)“…Background Gastric cancer (GC), the second leading cause of cancer mortality behind lung cancer worldwide, is caused by both genetic and environmental factors…”
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