Search Results - "Wei, C.I."

Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions by Fu, H., Machado, P.A., Hahm, T.S., Kratochvil, R.J., Wei, C.I., Lo, Y.M.

“…Establishment of an effective, high-throughput processing system to recover protein from tobacco with no nicotine contamination is essential and vital to the…”
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continuous high-pressure carbon dioxide system for cloud and quality retention in orange juice by Kincal, D, Hill, W.S, Balaban, M, Portier, K.M, Sims, C.A, Wei, C.I, Marshall, M.R

“…Orange juice (OJ) was treated with a continuous high-pressure carbon dioxide (HPCD) system, and the quality parameters pH, Brix, titratable acidity (TA),…”
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Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting by Lung, A J, Lin, C M, Kim, J M, Marshall, M R, Nordstedt, R, Thompson, N P, Wei, C I

“…Application of cow manure and composted manure in agricultural practice could potentially cause contamination of foodstuffs with pathogenic bacteria such as…”
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Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures by Kim, S.H, Price, R.J, Morrissey, M.T, Field, K.G, Wei, C.I, An, H

“…Morganella morganii was studied for its growth and histamine formation in mackerel, albacore, mahi-mahi, and salmon stored at various temperatures from -30 °C…”
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Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes by Kim, J.M. (Univ. of Florida, Gainesville, FL.), Marshall, M.R, Cornell, J.A, Preston, J.F. III, Wei, C.I

“…Carvacrol, citral and geraniol showed potent antibacterial activity against Salmonella typhimurium and its rifampicin-resistant (Rif) strain as determined in…”
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Free Amino Acids in Dark- and White-muscle Fish as Determined by O-phthaldialdehyde Precolumn Derivatization by Antoine, F.R., Wei, C.I., Littell, R.C., Quinn, B.P., Hogle, A.D., Marshall, M.R.

“…Free amino acids in fish reflect microbial spoilage, and are precursors of biogenic amines, factors of health concern and indicators offish decomposition. The…”
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Inactivation of pectinesterase in orange juice by supercritical carbon dioxide by BALABAN, MURAT O., ARREOLA, A.G., MARSHALL, M., PEPLOW, A., WEI, C.I., CORNELL, J.

“…Single strength orange juice was treated with supercritical carbon dioxide (CO2) and the effect of process time, temperature and pressure on pectinesterase…”
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Chemical analysis and sensory evaluation of mahi-mahi (Cryphaena hippurus) during chilled storage by Antoine, F R, Wei, C I, Otwell, W S, Sims, C A, Littell, R C, Hogle, A D, Marshall, M R

“…Biogenic amines, total volatile base-nitrogen (TVB-N), and sensory evaluation are some of the indicators used for fish quality determination. Our objective was…”
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Mutagenicity studies of kojic acid by Wei, C I, Huang, T S, Fernando, S Y, Chung, K T

“…Kojic acid, a fungal metabolite produced by some species of Aspergillus and Penicillium, was found to induce sister chromatid exchanges and chromosomal…”
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121 Postharvest Rripening of Tomato Following Low-dose Gamma-irradiation and Water-based Chemical Treatment by Findley, G, Woods, F.M, Conner, D.E, Mosjidis, C, Weese, S.J, Sundermann, C.A, Wei, C.I

“…Low-dose gamma-irradiation is becoming increasingly an attractive viable technology for control of food-borne pathogens and extension of shelf life of fruits…”
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Supercritical Carbon Dioxide Effects on Some Quality Attributes of Single Strength Orange Juice by ARREOLA, A.G., BALABAN, M.O., MARSHALL, M.R., PEPLOW, A.J., WEI, C.I., CORNELL, J.A.

“…ABSTRACT Supercritical carbon dioxide treatment of orange juice (OJ) can inactivate pectinesterase (PE). Effects of such treatment on OJ quality and sensory…”
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Retention of oxytetracycline residues in cooked channel catfish fillets by Du, W.X. (Univ. of Florida, Gainesville, FL.), Marshall, M.R, Xu, D.H, Santerre, C.R, Wei, C.I

“…Catfish (mean body weight 0.87 kg) treated with oxytetracycline (OTC) at 150.0 mg/kg body weight for 10 days and slaughtered 18 hr after last feeding had…”
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Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens by Kim, Shin-Hee, Wei, Cheng-i

“…The biofilm-forming capability of Salmonella enterica serotypes Typhimurium and Heidelberg, Pseudomonas aeruginosa, Listeria monocytogenes, Escherichia coli…”
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Comparison of crabmeat protein patterns by isoelectric focusing by Gangar, V., Huang, T.S., Wei, C.I.

“…Isoelectric focusing (IEF) of the water and urea extracts of raw or cooked blue crabmeat showed no difference in protein banding patterns with respect to sex,…”
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Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment by Samarajeewa, U, Sen, A C, Fernando, S Y, Ahmed, E M, Wei, C I

“…More than 75% degradation of aflatoxin B1 (AFB1) was achieved after treatment of AFB1-spiked corn meal, spiked copra meal (the residue of the kiln-dried…”
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Preliminary studies on SDS-PAGE and isoelectric focusing identification of sturgeon sources of caviar by Chen, I.C. (Univ. of Florida, Gainesville, FL.), Chapman, F.A, Wei, C.I, O'Keefe, S.F

“…Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and isoelectric focusing (IEF) analyses of caviar were used to identify species of…”
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An assessment of the genotoxicity of vanadium by Owusu-Yaw, J, Cohen, M D, Fernando, S Y, Wei, C I

“…The activities of vanadium oxide (V2O3), vanadyl sulfate (VOSO4) and ammonium metavanadate (NH4VO3) in inducing sister chromatid exchange (SCE) and chromosomal…”
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Antibacterial activity of some essential oil components against five foodborne pathogens by Kim, Jeongmok, Marshall, Maurice R, Wei, Cheng-i

“…Antibacterial activity of 11 essential oil constituents against Escherichia coli, E. coli O157:H7, Salmonella typhimurium, Listeria monocytogenes, and Vibrio…”
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Activation mechanisms of pro-phenoloxidase on melanosis development in Florida spiny lobster (Panulirus argus) cuticle by Ali, M.T, Gleeson, R.A, Wei, C.I, Marshall, M.R

“…Phenoloxidase (PO), pro-PO [1] and pro-PO [2], isolated from cuticular extracts of early premolt spiny lobster, resolved into doublets of molecular weights…”
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Histamine and other biogenic amines and histamine-forming bacteria in miso products by Kung, Hsien-Feng, Tsai, Yung-Hsiang, Wei, Cheng-I

“…Twenty-seven miso products sold in supermarkets and 13 products sold in retail markets were purchased from southern Taiwan, and tested to determine the…”
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