Search Results - "Wei, C. I"
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1
Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage
Published in Journal of food science (01-09-2003)“…Oxidative stability of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and volatile and oxidized volatile compounds in 2 types of DHA-enriched fish…”
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2
HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization
Published in Journal of agricultural and food chemistry (01-12-1999)“…Precolumn derivatization applying o-phthaldialdehyde (OPA) was used to analyze free lysine, histidine, and ornithine, precursors of the respective biogenic…”
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3
Biocidal Poly(styrenehydantoin) Beads for Disinfection of Water
Published in Industrial & engineering chemistry research (22-01-2003)“…The biocidal polymers poly[1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin] and poly[1,3-dibromo-5-methyl-5-(4‘-vinylphenyl)hydantoin] and the…”
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4
Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions
Published in Bioresource technology (01-03-2010)“…Establishment of an effective, high-throughput processing system to recover protein from tobacco with no nicotine contamination is essential and vital to the…”
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5
Biocidal polystyrene beads. IV. Functionalized methylated polystyrene
Published in Journal of applied polymer science (05-04-2004)“…Crosslinked chloromethylated polystyrene beads were reacted with hydantoin and imidazolidinone derivatives to produce functionalized beads which could be…”
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6
Tannins and human health: a review
Published in Critical reviews in food science and nutrition (01-08-1998)“…Tannins (commonly referred to as tannic acid) are water-soluble polyphenols that are present in many plant foods. They have been reported to be responsible for…”
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7
Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells
Published in Journal of food science (01-03-2007)“…The increase of multidrug-resistant pathogens of human and animal origins is a major public health concern. For a better understanding of the health…”
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8
Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups
Published in Journal of applied polymer science (05-04-2004)“…A comparison has been made between the biocidal efficacies of N‐chlorinated polymeric beads and two derivatives of polyquat beads. Biocidal effects were…”
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9
Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting
Published in Journal of food protection (01-09-2001)“…Application of cow manure and composted manure in agricultural practice could potentially cause contamination of foodstuffs with pathogenic bacteria such as…”
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10
Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes
Published in Journal of food science (01-08-2000)“…ABSTRACT Using high performance liquid chromatography, tomato cultivars which contain the Crimson gene (og) were usually found to have higher lycopene content…”
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11
Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities
Published in Journal of applied microbiology (01-08-2007)“…To better understand antibiotic resistance of Enterobacter cloacae isolates originated from food animals, the phenotypic and genotypic resistance of Ent…”
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12
Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading
Published in Industrial & engineering chemistry research (12-11-2003)“…It has been demonstrated that the biocidal polymers poly-1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin and the alkali metal salt and protonated forms of…”
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13
Biocidal polyester
Published in Journal of applied polymer science (05-07-2002)“…Polyester fabrics were modified by covalently linking heterocyclic moieties, which could be halogenated, to the surfaces of the polyester fibers. Antimicrobial…”
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14
Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora
Published in Journal of food science (01-01-2002)“…The effects of storage at 0,4,10, and 22°C for 0,1,3,5, and 9 d on the quality of yellowfin tuna fillets as determined by microbiological assessment,…”
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15
Antibacterial mechanism of allyl isothiocyanate
Published in Journal of food protection (01-06-2000)“…Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid…”
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16
Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant
Published in Journal of food science (01-03-2003)“…Testing for Morganella morganii, a prolific histamine former, was carried out in fish and processing plant to determine its origin and contamination source…”
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17
Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA
Published in Journal of food science (01-08-2004)“…Histamine and other biogenic amines were evaluated in canned anchovies recalled by the U.S. Food and Drug Administration. In addition, bacteria were isolated…”
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18
Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads
Published in Journal of food science (01-11-1999)“…ABSTRACT Various seafoods were treated with fresh chlorine dioxide (ClO2) solutions (20, 40, 100, and 200 ppm total available ClO2) in 3.5% brine for 5 min,…”
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19
Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage
Published in Journal of food protection (01-10-2001)“…Bacterial growth and histamine formation in Pacific mackerel during storage at 0, 4, 15, and 25 degrees C were monitored. To identify bacterial species…”
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20
Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes
Published in Journal of food science (01-11-1995)“…Carvacrol, citral and geraniol showed potent antibacterial activity against Salmonella typhimurium and its rifampicin-resistant (Rif) strain as determined in…”
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