Search Results - "Wei, C. I"

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  1. 1

    Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage by Lee, H, Kizito, S.A, Weese, S.J, Craig-Schmidt, M.C, Lee, Y, Wei, C.I, An, H

    Published in Journal of food science (01-09-2003)
    “…Oxidative stability of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and volatile and oxidized volatile compounds in 2 types of DHA-enriched fish…”
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  2. 2

    HPLC Method for Analysis of Free Amino Acids in Fish Using o-Phthaldialdehyde Precolumn Derivatization by Antoine, F. R, Wei, C. I, Littell, R. C, Marshall, M. R

    Published in Journal of agricultural and food chemistry (01-12-1999)
    “…Precolumn derivatization applying o-phthaldialdehyde (OPA) was used to analyze free lysine, histidine, and ornithine, precursors of the respective biogenic…”
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  3. 3

    Biocidal Poly(styrenehydantoin) Beads for Disinfection of Water by Chen, Yongjun, Worley, S. D, Kim, Jangho, Wei, C.-I, Chen, Tay-Yuan, Santiago, J. I, Williams, J. F, Sun, Gang

    “…The biocidal polymers poly[1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin] and poly[1,3-dibromo-5-methyl-5-(4‘-vinylphenyl)hydantoin] and the…”
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  4. 4

    Recovery of nicotine-free proteins from tobacco leaves using phosphate buffer system under controlled conditions by Fu, H., Machado, P.A., Hahm, T.S., Kratochvil, R.J., Wei, C.I., Lo, Y.M.

    Published in Bioresource technology (01-03-2010)
    “…Establishment of an effective, high-throughput processing system to recover protein from tobacco with no nicotine contamination is essential and vital to the…”
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  5. 5

    Biocidal polystyrene beads. IV. Functionalized methylated polystyrene by Chen, Y., Worley, S. D., Huang, T. S., Weese, J., Kim, J., Wei, C-I., Williams, J. F.

    Published in Journal of applied polymer science (05-04-2004)
    “…Crosslinked chloromethylated polystyrene beads were reacted with hydantoin and imidazolidinone derivatives to produce functionalized beads which could be…”
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  6. 6

    Tannins and human health: a review by Chung, K.T. (The University of Memphis, Memphis, TN.), Wong, T.Y, Wei, C, Huang, Y.W, Lin, Y

    “…Tannins (commonly referred to as tannic acid) are water-soluble polyphenols that are present in many plant foods. They have been reported to be responsible for…”
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  7. 7

    Invasiveness and Intracellular Growth of Multidrug-Resistant Salmonella and Other Pathogens in Caco-2 Cells by Kim, S.-H, Wei, C.-I

    Published in Journal of food science (01-03-2007)
    “…The increase of multidrug-resistant pathogens of human and animal origins is a major public health concern. For a better understanding of the health…”
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  8. 8

    Biocidal polystyrene beads. III. Comparison of N-halamine and quat functional groups by Chen, Y., Worley, S. D., Huang, T. S., Weese, J., Kim, J., Wei, C.-I., Williams, J. F.

    Published in Journal of applied polymer science (05-04-2004)
    “…A comparison has been made between the biocidal efficacies of N‐chlorinated polymeric beads and two derivatives of polyquat beads. Biocidal effects were…”
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  9. 9

    Destruction of Escherichia coli O157:H7 and Salmonella enteritidis in cow manure composting by Lung, A J, Lin, C M, Kim, J M, Marshall, M R, Nordstedt, R, Thompson, N P, Wei, C I

    Published in Journal of food protection (01-09-2001)
    “…Application of cow manure and composted manure in agricultural practice could potentially cause contamination of foodstuffs with pathogenic bacteria such as…”
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  10. 10

    Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes by Thompson, K.A., Marshall, M.R., Sims, C.A., Wei, C.I., Sargent, S.A., Scott, J.W.

    Published in Journal of food science (01-08-2000)
    “…ABSTRACT Using high performance liquid chromatography, tomato cultivars which contain the Crimson gene (og) were usually found to have higher lycopene content…”
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  11. 11

    Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities by Kim, S.-H, Wei, C.-I

    Published in Journal of applied microbiology (01-08-2007)
    “…To better understand antibiotic resistance of Enterobacter cloacae isolates originated from food animals, the phenotypic and genotypic resistance of Ent…”
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  12. 12

    Biocidal Polystyrenehydantoin Beads. 2. Control of Chlorine Loading by Chen, Yongjun, Worley, S. D, Kim, Jangho, Wei, C.-I, Chen, Tay-Yuan, Suess, J, Kawai, H, Williams, J. F

    “…It has been demonstrated that the biocidal polymers poly-1,3-dichloro-5-methyl-5-(4‘-vinylphenyl)hydantoin and the alkali metal salt and protonated forms of…”
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  13. 13

    Biocidal polyester by Lin, Jian, Winkelmann, Catherine, Worley, S. D., Kim, Jangho, Wei, C-I., Cho, Unchin, Broughton, R. M., Santiago, J. I., Williams, J. F.

    Published in Journal of applied polymer science (05-07-2002)
    “…Polyester fabrics were modified by covalently linking heterocyclic moieties, which could be halogenated, to the surfaces of the polyester fibers. Antimicrobial…”
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  14. 14

    Development of Biogenic Amines in Yellowfin Tuna (Thunnus albacares): Effect of Storage and Correlation with Decarboxylase-Positive Bacterial Flora by Du, W.-X., Lin, C.-M., Phu, A.-T., Cornell, J.A., Marshall, M.R., Wei, C.-I.

    Published in Journal of food science (01-01-2002)
    “…The effects of storage at 0,4,10, and 22°C for 0,1,3,5, and 9 d on the quality of yellowfin tuna fillets as determined by microbiological assessment,…”
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  15. 15

    Antibacterial mechanism of allyl isothiocyanate by Lin, C M, Preston, 3rd, J F, Wei, C I

    Published in Journal of food protection (01-06-2000)
    “…Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid…”
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  16. 16

    Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant by Kim, S.-H., An, H., Wei, C.-I, Visessanguan, W., Benjakul, S., Morrissey, M.T., Su, Y.-C., Pitta, T.P.

    Published in Journal of food science (01-03-2003)
    “…Testing for Morganella morganii, a prolific histamine former, was carried out in fish and processing plant to determine its origin and contamination source…”
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  17. 17

    Evaluation of histamine and other biogenic amines and bacterial isolation in canned anchovies recalled by the USFDA by Kim, S.-H, Eun, J.-B, Chen, T.-Y, Wei, C.-I, Clemens, R.A, An, H

    Published in Journal of food science (01-08-2004)
    “…Histamine and other biogenic amines were evaluated in canned anchovies recalled by the U.S. Food and Drug Administration. In addition, bacteria were isolated…”
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  18. 18

    Chlorine Dioxide Treatment of Seafoods to Reduce Bacterial Loads by Kim, J. M., Huang, T.-S., Marshall, M. R., Wei, C.-I.

    Published in Journal of food science (01-11-1999)
    “…ABSTRACT Various seafoods were treated with fresh chlorine dioxide (ClO2) solutions (20, 40, 100, and 200 ppm total available ClO2) in 3.5% brine for 5 min,…”
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  19. 19

    Identification of bacteria crucial to histamine accumulation in pacific mackerel during storage by Kim, S H, Field, K G, Chang, D S, Wei, C I, An, H

    Published in Journal of food protection (01-10-2001)
    “…Bacterial growth and histamine formation in Pacific mackerel during storage at 0, 4, 15, and 25 degrees C were monitored. To identify bacterial species…”
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  20. 20

    Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes by Kim, J.M. (Univ. of Florida, Gainesville, FL.), Marshall, M.R, Cornell, J.A, Preston, J.F. III, Wei, C.I

    Published in Journal of food science (01-11-1995)
    “…Carvacrol, citral and geraniol showed potent antibacterial activity against Salmonella typhimurium and its rifampicin-resistant (Rif) strain as determined in…”
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