Search Results - "Weerheim, Kees"

Partial replacement of red and blue by green light increases biomass and yield in tomato by Kaiser, Elias, Weerheim, Kees, Schipper, Rachel, Dieleman, Janneke A.

“…•Studies on green light effects in tall, canopy forming crops (e.g. tomato) are rare.•Partially replacing a red:blue spectrum by green increased biomass by up…”
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Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production by Kalaitzoglou, Pavlos, van Ieperen, Wim, Harbinson, Jeremy, van der Meer, Maarten, Martinakos, Stavros, Weerheim, Kees, Nicole, Celine C S, Marcelis, Leo F M

“…Shading by sunlit leaves causes a low red (R) to far-red (FR) ratio that results in a low phytochrome stationary state (PSS). A low PSS induces an array of…”
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LED Lighting Strategies Affect Physiology and Resilience to Pathogens and Pests in Eggplant ( Solanum melongena L.) by Anja Dieleman, J, Marjolein Kruidhof, H, Weerheim, Kees, Leiss, Kirsten

“…Over the last decade, LED lighting has gained considerable interest as an energy-efficient supplemental light source in greenhouse horticulture that can change…”
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