Search Results - "Weber, Tanya"

A rapid blood test to monitor the immune status change of dairy cows and to evaluate their disease risk during the periparturient period by Tsai, Chia-Yu, Hassan, Rick, Hung, Hao-Che, Weber, Tanya, Price, William J., Rezamand, Pedram, Huo, Qun

“…Dairy cows are at the highest risk of developing clinical and subclinical diseases and disorders in the first few weeks following parturition. During the…”
Get full text

Impact of beef carcass size on chilling rate, pH decline, display color, and tenderness of top round subprimals by Lancaster, Jessica M, Buseman, Brianna J, Weber, Tanya M, Nasados, James A, Richard, Ron P, Murdoch, Gordon K, Price, William J, Colle, Michael J, Bass, Phillip D

“…Abstract Beef carcass weights in the United States have continued to increase over the past 30 yr. As reported by the United States Department of Agriculture,…”
Get full text

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle by Weber, Tanya M, Buseman, Brianna J, Nasados, James A, Lancaster, Jessica M, Van Buren, Jessie B, Smart, Jaxon H, Bass, Phillip D, Murdoch, Gordon K, Insausti, Kizkitza, Colle, Michael J

“…Abstract The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling…”
Get full text

Topical Application of Acerola Cherry Powder in Combination With Rosemary Extract Extends the Shelf Life of Beef Chuck Roll and Bone-In Short Rib Steaks by Van Buren, Jessie B., Buseman, Brianna J., Weber, Tanya M., Nasados, James A., Lancaster, Jessica M., Smart, Jaxon H., Church, James A., Price, William J., Bass, Phillip D., Colle, Michael J.

“…Improving the shelf life of steaks from beef chuck rolls and bone-in short ribs, items commonly exported, will increase the demand of beef in international…”
Get full text

Beef Carcass Size and Aging Time Effects on Yield and Color Characteristics of Top Round Steaks by Lancaster, Jessica M., Weber, Tanya M., Van Buren, Jessie B., Smart, Jaxon H., Buseman, Brianna J., Nasados, James A., Murdoch, Gordon K., Price, William J., Colle, Michael J., Bass, Phillip D.

“…Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has…”
Get full text

Extending the Shelf Life of Beef Steaks Using Acerola Cherry Powder and Rosemary Extract by Van Buren, Jessie B., Buseman, Brianna J., Weber, Tanya M., Nasados, James A., Lancaster, Jessica M., Smart, Jaxon H., Church, James A., Price, William J., Bass, Phillip D., Colle, Michael J.

“…Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef…”
Get full text

Using Genetic Panels to Predict Tenderness in Beef Cattle by Weber, Tanya M., Colle, Michael J., Murdoch, Gordon K., Buseman, Brianna J., Lancaster, Jessica M., Van Buren, Jessie B., Nasados, James A., Bass, Phillip D.

“…Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically…”
Get full text

Free Calcium Concentration, Calpain-2 Activity, and Final Product Tenderness of Electrically Stimulated Beef by Buseman, Brianna J, Murdoch, Gordon K, Nasados, James A, Smart, Jaxon H, Lancaster, Jessica M, Van Buren, Jessie B, Insausti, Kizkitza, Doumit, Matthew E, Colle, Michael, Bass, Phillip, Weber, Tanya M, Price, William J

“…The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler…”
Get full text

26 Extending the Shelf-life of Beef Bone-in Short Rib Steaks Using Acerola Cherry Powder and Rosemary Extract by Van Buren, Jessie B, Buseman, Brianna, Weber, Tanya, Nasados, James, Lancaster, Jessica M, Smart, Jaxon, Bass, Phillip, Colle, Michael

“…Abstract Improving the shelf-life of beef bone-in short rib steaks, which are commonly exported, will increase beef export demand and subsequently producer…”
Get full text

32 Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States by Lancaster, Jessica M, Smart, Jaxon, Buseman, Brianna, Van Buren, Jessie B, Weber, Tanya, Insausti, Kizkitza, Nasados, James, Glaze, Benton B, Price, William, Colle, Michael, Bass, Phillip

“…Abstract Dry-aging is a practice that involves storing meat at refrigerated temperatures without protective packaging. Despite the increase in dry-aged beef…”
Get full text

Assessing Outcomes of Selection Using Genetic Panels for Prediction of Carcass Quality in Beef Cattle by Weber, Tanya Marie

“…Marbling and tenderness are economically important traits that have been shown to be highly heritable in beef cattle. As a result, genetic panel technology has…”
Get full text

Assessment of dry-aged beef from commercial aging locations across the United States by Lancaster, Jessica M., Smart, Jaxon H., Van Buren, Jessie, Buseman, Brianna J., Weber, Tanya M., Insausti, Kizkitza, Nasados, James A., Glaze, Benton, Price, William J., Colle, Michael J., Bass, Phillip D.

“…Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process…”
Get full text

Assessing outcomes of selection using GENETIC PANELS TO PREDICT MARBLING IN CROSSBRED BEEF CATTLE by Weber, Tanya M, Buseman, Brianna J, Nasados, James A, Lancaster, Jessica M, Van Buren, Jessie B, Smart, Jaxon H, Bass, Phillip D, Murdoch, Gordon K, Insausti, Kizkitza, Colle, Michael J

“…For this reason, the U.S. Department of Agriculture (USDA) Agriculture Marketing Service's (AMS) Quality Grading System places emphasis on the amount of…”
Get full text