Search Results - "Weber, Melvin R."

Using a grounded theory approach to understand the process of teaching soft skills on the job so to apply it in the hospitality classroom by Crawford, Alleah, Weber, Melvin R., Lee, JungHoon

“…In the competency research related to management, essential competencies include skills that can be classified as soft skills. This research seeks to better…”
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Using Hospitality Coursework and Internships to Develop Student Leadership Abilities by Crawford, Alleah, Weber, Melvin R., Dennison, Dori

“…There is continual interest in developing leadership in today's college level students. This is evident in the increasing number of leadership courses in the…”
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An exploratory study identifying soft skill competencies in entry-level managers by Weber, Melvin R., Finley, Dori A., Crawford, Alleah, Rivera, David

“…The identification of competencies needed by hospitality managers has been investigated since the 1980s. In all of the competency research related to…”
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An Exploratory Analysis of Soft Skill Competencies Needed for the Hospitality Industry by Weber, Melvin R., Crawford, Alleah, Lee, Junghoon (Jay), Dennison, Dori

“…The identification of competencies needed by hospitality managers has been investigated since the 1980s. In all of the competency research related to…”
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Using Personality Profiles to Help Educators Understand Ever-Changing Hospitality Students by Weber, Melvin R., Lee, Jung Hoon (Jay), Dennison, Dori

“…Since the early 1920s when Carl Jung initially suggested that people are different in fundamental ways even though they have the same multitude of instincts,…”
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North Carolina Human Resource Professionals' Perceptions of Soft Skill Competencies by Weber, Melvin R., Crawford, Alleah, Dennison, Dori

“…The identification of competencies needed by hospitality managers has been investigated since the 1980s. In all of the competency research related to…”
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Leadership and Teams, an Assessment Within the Hospitality Management Classroom by Crawford, Alleah, Weber, Melvin R.

“…The purpose of this article is to describe the results of an assessment of leadership, team-based learning, and core self-evaluation (CSE) among hospitality…”
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Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Pilot Testing the Instrument by Weber, Melvin R., Chandler, James A., Finley, Dori A.

“…This is the fourth phase of a research project to develop a student evaluation tool (SET) to evaluate teaching effectiveness in a basic food laboratory. This…”
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Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phases 2 and 3, Educator and Student Responses by Weber, Melvin R., Chandler, James A., Finley, Dori A.

“…To ensure a consistently high standard of teaching effectiveness in the delivery of instruction, universities employ various evaluation methods. The student…”
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An exploratory study into student leadership and True Colors personality with learning and training by Weber, Melvin R.

“…This is an exploratory study examining the relationship between students’ leadership profiles and personalities within their classroom performance. The…”
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Cultivating sustainability savvy: the role of soft skills in shaping sustainable practices by Pons, Sydney, Khalilzadeh, Jalayer, Weber, Melvin R., Smith, Ruth Annette

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A suggested best practices for enhancing performance of soft skills with entry-level hospitality managers by Weber, Melvin R., Lee, Junghoon (Jay), Crawford, Alleah

“…As the nature of hospitality requires employees' having interpersonal or personal skills, the development of such soft skills has become one of the major…”
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Charting the course for student success: harnessing the potential of an accreditation-focused hospitality student-exit survey by Weber, Melvin R., Marshall, Craig, Pons, Sydney, Smith, Ruth Annette

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The Relationship Between Personality and Student Learning by Weber, Melvin R.

“…This exploratory study examines the relationship between personality and classroom performance. The personality measure is True Colors, the testing is measured…”
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Antecedents of Cultural Intelligence Among American Hospitality Students: Moderating Effect of Ethnocentrism by Lee, JungHoon (Jay), Crawford, Alleah, Weber, Melvin R., Dennison, Dori

“…As interactions and markets become increasingly global, hospitality firms must retain culturally-intelligent managers and hospitality education must nurture…”
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A sociocultural perspective on expatriation willingness: The mediating role of cultural intelligence by Lee, JungHoon (Jay), Weber, Melvin R., Rivera, David

“…As expatriates' lack of motivation to work overseas and firms' ineffective screening and selection criteria for expatriates cause expatriation failures,…”
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An Exploratory Study Into the Relationship Between Personality and Student Leadership by Weber, Melvin R., Dennison, Dori

“…This study explores the relationship between personality as measured by the True Colors Word Sort and student leadership as measured by the Student Leadership…”
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CFA and soft skill competencies for entry-level managers by Weber, Melvin R., Crawford, Alleah, Lee, JungHoon (Jay), Dennison, Dori

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Identifying Student Leaders: A core self-evaluation approach by Crawford, Alleah M., Weber, Melvin R.

“…Developing future leaders is a vital aspect of an educator's job. One way to prepare our students is to help develop those with leadership capabilities,…”
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Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phases 2 and 3, Educator and Student Responses by WEBER, Melvin R, CHANDLER, James A, FINLEY, Dori A

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