Search Results - "Weber, C.W"

Electrocardiographic Trends in Boys with Duchenne Muscular Dystrophy by Gambetta, K., Wittlieb-Weber, C.W., Villa, C.R., Conway, J., Johnson, J.N., Bock, M.J., Lal, A.K., Schumacher, K.R., Law, S.P., Deshpande, S., West, S.C., Friedland-Little, J.M., Lytrivi, I.D., Butts, R.J., Knecht, K.J., Michael, M.A.

“…Little is known about sudden cardiac death risk and arrhythmias in boys with Duchenne muscular dystrophy(DMD). The goal of the study is to describe ECG…”
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Tepary bean flour, albumin and globulin fractions functional properties compared with soy protein isolate by Idouraine, A. (Univ. of Arizona, Tucson, AZ), Yensen, S.B, Weber, C.W

“…The solubilities of teparies albumin (TA) and globulin (TG) compared to soy protein isolate (SPI) were higher at pH 1-4 but similar at pH 8-12. Although SPI…”
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In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1 by Claye, S.S, Idouraine, A, Weber, C.W

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In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium 1 by Claye, S.S, Idouraine, A, Weber, C.W

“…In-vitro binding of calcium (Ca) and magnesium (Mg) by total dietary fiber, hemicellulose A (HCL A), lignocellulose (LCL), cellulose (CL), and lignin (L)…”
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Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans by Gualberto, D.G. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Bergman, C.J, Kazemzadeh, M, Weber, C.W

“…The health benefits associated with dietary fiber have resulted in it now being used in virtually all food product categories, including many products which…”
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The effect of injection of chlorinated hydrocarbon pesticides on hatchability of eggs by Smith, S I, Weber, C W, Reid, B L

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Nutrient Constituents from Eight Lines of Naked Seed Squash (Cucurbita pepo L.) by Idouraine, Ahmed, Kohlhepp, Edwin A, Weber, Charles W, Warid, Martinez-Tellez, Jaime J

“…Seeds from eight lines of naked seed squash (Cucurbita pepo L.) were evaluated for their proximate analysis, amino acid and fatty acid compositions, and…”
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The effect of high levels of dietary DDT on egg production, mortality, fertility, hatchability and pesticide content of yolks in Japanese quail by Smith, S I, Weber, C W, Reid, B L

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In Vitro Binding Capacity of Wheat Bran, Rice Bran, and Oat Fiber for Ca, Mg, Cu, and Zn Alone and in Different Combinations by Idouraine, A, Khan, M. J, Weber, C. W

“…Wheat bran (WB), rice bran (RB), and oat fiber (OF) were analyzed for their proximate constituents and mineral content and evaluated for their binding capacity…”
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Development of a high-temperature-dried soft wheat pasta supplemented with cowpea (Vigna unguiculata (L.) Walp). Cooking quality, color, and sensory evaluation by Bergman, C.J. (University of Arizona, Tucson), Gualberto, D.G, Weber, C.W

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Binding capacity of 18 fiber sources for calcium by Weber, Charles W, Kohlhepp, Edwin A, Idouraine, Ahmed, Ochoa, Luisa J

“…Eighteen fiber sources were analyzed for protein, phytic acid (PA), soluble (SF) and insoluble (IF) fiber, total dietary fiber, water-holding capacity (WHC),…”
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In Vitro Binding Capacity of Various Fiber Sources for Magnesium, Zinc, and Copper by Idouraine, Ahmed, Hassani, Bibi Z, Claye, Saffiatu S, Weber, Charles W

“…Sixteen fiber sources provided by different commercial suppliers were analyzed for moisture, acid detergent fiber (ADF), lignin, and endogenous minerals. They…”
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Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans by Bergman, C.J. (Soft Wheat Quality Lab. USDA-ARS, Wooster, OH (USA).), Gualberto, D.G, Weber, C.W

“…Insoluble fiber fractions from raw and extruded oat, rice and wheat brans were isolated and phytate removed. In vitro mineral binding studies were performed…”
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In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc by Claye, S.S. (Arizona Univ., Tucson, AZ (USA). Dept. of Nutritional Sciences), Idouraine, A, Weber, C.W

“…Five fiber-rich food sources, wheat bran (WB), rice bran (RB), oat fiber (OF), apple fiber (AF), and tomato fiber (TF) and their isolated insoluble fiber…”
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Longitudinal changes in the mineral content of human milk by Vaughan, L.A, Weber, C.W, Kemberling, S.R

“…The composition of human milk varies among women and even in an individual, but there is little longitudinal data on the mineral content and changes with the…”
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Biological evaluation of flour and protein extract of tepary bean (Phaseolus acutifolius) by Idouraine, Ahmed, Sathe, Shridhar K, Weber, Charles W

“…Raw, cooked, or autoclaved tepary flour (IT) and protein extract (PE) were tested for their nutritive value using mice and analyzed for their trypsin inhibitor…”
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Wild beans of the greater soughwest: Phaseolus metcalfei and Phaseolus ritensis [Ethnobotany, nomenclature, analysis, USA] by Nabhan G.P, Berry J.W, Weber C.W

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Trace elements in the hair of healthy and malnourished children by Weber, C W, Nelson, G W, Vasquez de Vaquera, M, Pearson, P B

“…Pre-school age children from the metropolitan area of Guadalajara, Mexico, consisting of 47 malnourished children were evaluated for mineral status by hair…”
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Mineral composition of some traditional Mexican teas by Laferriere, J.E. (Arizona Univ., Tucson, AZ (USA). Dept. of Ecology and Evolutionary Biology), Weber, C.W, Kohlhepp, E.A

“…Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg…”
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Detoxification of jojoba meal by Verbiscar, Anthony J, Banigan, Thomas F, Weber, Charles W, Reid, B. L, Trei, John E, Nelson, Edward A, Raffauf, Robert F, Kosersky, Donald

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