Search Results - "Weatherspoon, L.J."

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  1. 1

    A Comparison of Cardiovascular Disease Risk Factors and Dietary Behavior between Female College Athletes and Sedentary College Students Classified as Overweight or Obese by Murtha, K.L, Carlson, J.J, Eisenmann, J.C, Weatherspoon, L.J, Nogle, S.E

    “…An abstract of a study by Murtha et al comparing cardiovascular disease (CVD) risk factors and heart health related dietary behavior between female NCAA…”
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    Journal Article
  2. 2

    Effects of breakfast meal composition on second meal metabolic responses in adults with type 2 diabetes mellitus by Clark, C.A, Gardiner, J, McBurney, M.I, Anderson, S, Weatherspoon, L.J, Henry, D.N, Hord, N.G

    Published in European journal of clinical nutrition (01-09-2006)
    “…Objective: We tested the relative importance of a low-glycemic response versus a high glycemic response breakfast meal on postprandial serum glucose, insulin…”
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    Journal Article
  3. 3

    Serum carnitine concentrations correlated to clinical outcome parameters in chronic hemodialysis patients by Steiber, A.L, Weatherspoon, L.J, Spry, L, Davis, A.T

    Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2004)
    “…Carnitine metabolism and the therapeutic use of carnitine has been a major area of interest in dialysis patients. The purpose of this study was to determine…”
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    Journal Article
  4. 4

    Nutrition risk and associated factors in congregate meal participants in northern Florida: role of Elder Care Sevrices (ECS) by Weatherspoon, L.J, Worthen, H.D, Handu, D

    “…Nutrition is a key for extending quality of life of the elderly. Factors associated with nutritional risk in elders were identified with a modified nutrition…”
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