Rapid chilling of beef carcasses utilizing ammonia and cryogenic systems: effects on shrink and tenderness

Rapid chilling of beef carcasses utilizing ammonia and cryogenic systems: effects on shrink and tenderness

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Bibliographic Details
Published in:Journal of animal science Vol. 38; no. 5; pp. 928 - 934
Main Authors: Watt, D.B, Herring, H.K
Format: Journal Article
Language:English
Published: Am Soc Animal Sci 01-05-1974
Subjects:
animal products
Online Access:Get full text
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Description
ISSN:0021-8812
1525-3163
DOI:10.2527/jas1974.385928x