Search Results - "Washington, Luiz Goncalves de Almeida Junior"
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Characterization and evaluation of lactic acid bacteria isolated from goat milk
Published in Food control (01-07-2015)“…The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat milk with potential probiotic use and to evaluate the safety of these…”
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Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil
Published in Bioscience journal (01-07-2017)“…This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the…”
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Physical and chemical characteristics of milk from goats supplemented with different levels of total digestible nutrients in the dry period
Published in Acta scientiarum. Animal sciences (2017)“… We evaluated the physical and chemical characteristics of raw milk from goats supplemented with levels of Total Digestible Nutrients (TDN) in the dry period…”
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Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods
Published in African journal of microbiology research (11-03-2015)Get full text
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